The afternoon time is always very pleasant, especially now that there is Zhao Daxia, a dishwasher, it really makes Feng Yifan a lot easier.

And Zhao Daxia was also a little surprised, Su Ji really piled up a lot of dishes, chopsticks, plates and dishes at noon.

Fortunately, Zhao Daxia immediately started to wash the dishes after the first batch of dishes and chopsticks were recovered, otherwise if she had to wait until the end of lunch to wash, I am afraid that Zhao Daxia would really wash it for a long time alone.

So although it was noon today, Su Ji was still open until three o'clock in the afternoon.

But because Zhao Daxia was there, the dishes, chopsticks, plates and dishes did not accumulate a lot, and Zhao Daxia only took less than half an hour to wash them alone.

Watching Zhao Daxia finish work and walk to the front restaurant, Su Ruoxi also took the initiative to take out the contract and said to Zhao Daxia: "Sister, he told me Yifan, and your daily salary will rise to 100 yuan." ”

Zhao Daxia looked at Su Ruoxi and took out the contract, and also waved her hand and said, "Oh, this is what we agreed on, why do we have to change the contract?"

Su Ruoxi said seriously: "Eldest sister, the contract still has to be changed, so that both parties can rest assured." ”

Lu Cuiling also got up and walked over: "Yes, yes, we still have to make it clear in person and write it into the contract, so that it will be good for both of us, and there will be no trouble." ”

Zhao Daxia also went back to the water room and brought her bag: "Fortunately, I didn't leave the contract yesterday." ”

Su Ruoxi revised it carefully, and specially handed it to Zhao Daxia to take a look.

After Zhao Daxia saw it, she couldn't help but sigh: "You are really very meticulous, in fact, I really trust you, I think your family is a good person, and I am very happy to do it here." ”

Su Ruoxi smiled and said, "Eldest sister, thank you, I hope we can cooperate." ”

Zhao Daxia agreed: "That's a certainty, as long as you don't close the door, I'm willing to do it here." ”

When Yang Zhiyi heard this, he said with a smile: "How can Su Ji close the door, the business is so good now, and the business will only get better and better in the future." ”

This has won the agreement of many people in the restaurant.

Meng Shitong is very sure: "Chef Feng's skills are really very good, and he is constantly innovating, which is really what a restaurant needs the most." ”

He Yaqian also agreed: "Yes, many restaurants in our country are not very good at innovating, unlike other foreign restaurants, where chefs will have a lot of room to play and can make a lot of innovative dishes." ”

When Feng Yifan heard this, he said with a smile: "Innovation is risky, and no chef dares to say that his innovative dishes must meet the tastes of diners."

And a dish can be presented to diners from the idea to the creation, to the production, to the continuous improvement, and finally to the diners.

It's an effort that requires a lot of brains on the part of the chef.

If the result of the effort is failure, then only the chef himself bears the loss, so this is also the reason why most restaurants in China cannot let the chef innovate. ”

Su Jinrong added at this time: "The foundation is not solid, what to talk about, innovation." ”

The old man's words were agreed by several old people present.

Zhang Maosheng said very politely: "That is, many cooks now, after studying for a few days and taking a certificate, they feel that they can do it, and they haven't even learned a lot of basic things very solidly, so what kind of innovation can they talk about?"

Liu Wanhua also agreed: "Yes, to innovate, the first thing is to be able to do the best of tradition. ”

Lin Zekang continued: "Now a lot of traditional colors, have been made plausible, in the end I am afraid that only innovation, but there is no taste." ”

Speaking of this, the old people are still somewhat disappointed in their words.

Indeed, many traditional old flavors are disappearing step by step.

This disappearance is not that no one is going to make those dishes. On the contrary, there are too many people doing it, but many people are doing it speciously.

As a result, many people no longer remember how the dish was originally made and what it should have tasted like before.

This situation, in the current era, is really quite common.

The key is that many chefs have not been able to really learn the basics well and thoroughly, and have not been able to grasp the essence of those traditional dishes, so there will be all kinds of improvements and messy actions.

Su Jinrong sighed: "Losing the essence, our dishes are no longer the taste of before." ”

Liu Wanhua smiled and comforted the old man: "Jinrong, don't be pessimistic, isn't there still Su Ji? ”

Old man Tang Zhuochen said: "Yes, there are still you Su Ji here, and there is still Yifan, and I heard that there will be a selection of 'Chinese cuisine' soon, and those classic dishes will definitely be retained." ”

Seeing Tang Zhuochen mention the matter of "Chinese cuisine", Yang Zhiyi immediately came to his senses, because he recently received an invitation.

"This Chinese cuisine, as I know, is said to be promoted to the world by our country, and we must select the most representative dishes of each province, as well as the most representative banquets of each place, as the representative of our Chinese cuisine. ”

Hearing this, Ah Fei suddenly exclaimed: "Wow, isn't that a lot of dishes to choose from?"

He Yaqian also said: "Yes, I think many dishes are classic." ”

Meng Shitong thought for a while and said: "I should still choose the dishes that can best represent a local characteristic, if it is the kind of dish that everyone knows and can highlight the local characteristics, right?"

Binzi asked, "Then what kind of dishes do we have in our province?"

Jasmine immediately said, "Squirrel mandarin fish, everyone must know this dish." ”

Ah Fei asked, "So, what about the dried prawns?"

Feng Yifan immediately smiled and said, "That is not our local dish, that dish is actually Lu cuisine." ”

Hearing this, Ah Fei suddenly remembered what Feng Yifan had said when he was doing it before: "Oh, oh, yes, that's Lu Cai, I forgot." ”

He Yaqian knocked him with a burst chestnut: "You brain, and you still said that you don't want to mention shrimp, why do you remember it again?"

Ah Fei covered his head, but he really didn't dare to resist He Yaqian.

Meng Shitong asked again: "Then what else is very representative of our local cuisine?"

Feng Yifan replied with a smile: "Actually, there are many, such as boiled dried shreds, such as lion's head, such as stir-fried shrimp, such as crystal meat, such as Wensi tofu and so on." ”

Hearing Feng Yifan say a lot in one breath, everyone couldn't help but sigh: "It's really a lot." ”

Feng Yifan said: "Most of what I said are traditional dishes, and there are many that are widely spread, but they are not new dishes of traditional dishes, and they can also be regarded as our local representatives." ”

Su Jinrong opened his mouth at this time and said: "There are also banquets, a lot, including banquets, inside." ”

Feng Yifan explained to his father-in-law: "Yes, if there is a banquet selected, some dishes in the banquet do not need to be taken out separately. ”

Liu Wanhua asked curiously: "Then this time, the dishes in our province are recommended, do you Su Ji want to recommend them?"

Feng Yifan glanced at his father-in-law, and waited for his father-in-law to give him a look. He understood that his father-in-law didn't want to say it in advance, so he smiled and said, "Aunt Liu, you're joking, Su Ji shouldn't have that qualification for the time being, and we can participate at most." ”

He Yaqian immediately said: "It's also great to be able to participate." ”

Feng Yifan continued: "Participation may be just helping to cook a few dishes. ”

Meng Shitong asked seriously: "Will you let Su Ji come as a standard?"

Feng Yifan shook his head: "We don't know about this now, maybe there are more powerful masters appearing, and our Su Ji may not be able to use it as a standard, and Su Ji can't represent it yet." ”

Yang Zhiyi immediately said: "Why can't you represent? I think Su Ji's craftsmanship must be very standard." ”

Su Jinrong and Feng Yifan both laughed, and Su Jinrong said: "Wishful thinking." ”

Feng Yifan also said: "Your feelings are too heavy, in fact, it is not a good thing to really be the standard, we Su Ji will be regarded as a thorn in the side, we still want to be low-key." ”

Liu Wanhua agreed: "Yes, it's better to be low-key, it's too high-profile to attract hatred." ”

Lu Cuiling's thoughts were different: "Boone is too low-key, only if you don't have the ability will you not be jealous, son, if you have the ability, you must use it and show it to others." ”

Zhao Daxia finally found an opportunity to interject at this time: "Yes, yes, boss, your skills are so good, you have to let people know." ”

When Feng Yifan heard this, he smiled and said, "If I have the opportunity, I will definitely go all out." ”

Then everyone chatted for a while, and He Yaqian quietly poked Ah Fei, who was motionless, and motioned Ah Fei to take the initiative and go to Chef Feng to learn the shrimp wonton.

But in fact, Ah Fei didn't want to learn.

The main reason is that Ah Fei thinks that wontons are simple, and it is not interesting to learn a wonton specifically.

He Yaqian poked him several times, and seeing that he was indifferent, she finally couldn't help but pinch Ah Fei hard.

"Oops. Ah Fei screamed in pain and stood up directly.

Then a crowd of people in the restaurant looked at him strangely.

Facing everyone's eyes, Ah Fei said helplessly: "Chef Feng, can you teach me a new dish today?"

Speaking of this, seeing He Yaqian glaring at him, Ah Fei added: "Also, actually, I'm quite curious, how did you make that wonton?"

Feng Yifan caught He Yaqian and Ah Fei's small movements, and said with a smile: "Wontons are actually very simple, there are wonton wrappers sold on the street, you buy the wrappers and go back, just wrap them." ”

He Yaqian immediately said: "But the filling we packed is definitely not as good as yours." ”

Feng Yifan continued to smile and asked, "What's the matter? You still have to learn my secret recipe?"

Being said like this made He Yaqian a little difficult to answer.

Seeing He Yaqian and they fell silent, Feng Yifan's voice changed and said: "If you want to learn, just say, a wonton filling, what's there to hesitate about? It's not a very secret dish." ”

Hearing that Feng Yifan was willing to teach, He Yaqian suddenly raised her head and was a little excited.

Everyone else also looked at Feng Yifan, a little curious why Feng Yifan was willing to teach?

Feng Yifan saw everyone's gaze, stood up and said, "Don't look at me like this, the wonton stuffing is indeed not a secret, and the ingredients and seasonings of the wontons are different from each other, so there is really nothing to hide." ”

Speaking of this, Feng Yifan turned around and said, "Okay, let's go, go to the back kitchen, I'll teach you." ”

Ah Fei hurriedly said: "Chef Feng, in fact, I still want to learn a dish, and I can't just make shrimp for my girlfriend." ”

Feng Yifan turned his head to look at Ah Fei and asked, "Oh, you have a girlfriend?"

Ah Fei immediately looked at He Yaqian: "Well, the relationship has just been confirmed." ”

Seeing Ah Fei's gaze and seeing He Yaqian's shy appearance in front of so many people, a group of people naturally understood it.

Su Ruoxi smiled and said, "Congratulations to the two of you." ”

Everyone else also congratulated together, which made He Yaqian really embarrassed.

While sending his blessings, Feng Yifan said with a smile: "Since it's for my girlfriend, let's have a hard dish, you didn't catch up with the braised pork last time, so I'll teach you a sweet and sour short rib today." ”

Hearing that he wanted to teach sweet and sour chops, Yang Zhiyi immediately said: "Then I want to learn this, and I will go back and make it for our little padded jacket to eat." ”

When Grandpa Feifei heard this, he smiled and said, "Today is good, Xixi's father is going to take the initiative to learn." ”

Yang Zhiyi was also a little embarrassed to be said like this, but he still said: "I actually like to cook, mainly because I don't have time to cook, learn a few more dishes from Chef Feng, and I will definitely do it well in the future." ”

Lu Cuiling smiled and said, "Just don't talk about it, or your mother and daughter won't be able to spare you." ”

Yang Zhiyi patted his chest and said, "I must study hard this time." ”

As a result, Su Ruoxi came to a heart-piercing sentence: "Then the braised pork you learned last time, when will you cook it at home?"

Yang Zhiyi smiled bitterly and said: "Boss, I found out that you have also become bad now, isn't this to take care of your family's business? Don't worry, I'm going to do it once when I go home tonight." ”

Su Ruoxi asked curiously, "Oh, it's tonight, aren't you eating here tonight?"

Yang Zhiyi sighed: "I can't eat here tonight, I'm going to pick up Xixi's mother from work." ”

Feng Yifan heard this and said: "Okay, then let's go, hurry up, after teaching you, we also have to prepare to start doing business, just do the part, you take it back, and your family will have dinner." ”

When Yang Zhiyi heard this, he immediately said, "That's a good idea, thank you Chef Feng." ”

When everyone saw Yang Zhiyi's appearance, they couldn't help laughing, thinking that this father could really escape.

Feng Yifan added with a smile: "But you have to pay." ”

Yang Zhiyi didn't bargain at all this time: "Okay, I will definitely give money this time." ”

Everyone was stunned at first, but after thinking about it, Yang Zhiyi was going to take it home for Li Fei'er and Yang Xiaoxi's mother and daughter to eat, but they could also understand his intentions and prevent his braised pork from overturning.

Next, Feng Yifan led everyone into the back kitchen.

When Professor Feng Yifan was taught, Su Ruoxi and her mother-in-law Lu Cuiling and Grandma Feifei went upstairs to see if it was time for the three little girls to wake up from a nap.

It was already four o'clock in the afternoon, because the three little girls had slept late at noon, and it was time to wake them up.

Otherwise, I'm afraid that at night, the three little girls will not be able to sleep again.

Meng Shitong and a group of them took the equipment and followed all of them into the back kitchen, this kind of cooking video still has to be recorded, and when the time comes, it can be used as a video again.

In addition to such a group of people, there is another figure that no one has noticed who has also followed up in the back kitchen, and that is Zhao Daxia.

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