A group of people followed into the back kitchen, Ah Fei and Bin Zi first chose the position of the camera, and then everyone gathered around, waiting for Feng Yifan to start cooking the dish.

Feng Yifan opened the refrigerator unhurriedly and took out the fresh pork ribs that had been prepared long ago.

Seeing the ribs taken out, Grandpa Feifei was a little surprised: "Hey, these ribs are really fresh." ”

Hearing Feifei's grandfather's words, Feng Yifan smiled and said: "These are the two I specially left in the morning, everyone remember this dish, it is best to buy fresh pork ribs, do not go through boiling water when cooking, and try to retain the aroma of pork ribs." ”

Then Feng Yifan quickly chopped the two ribs into small pieces.

"In order to make it easier to eat, we have to chop it smaller, especially for children, we must chop it very small, so that it is convenient for children to eat, and we can let the boss chop it when we buy it. ”

After chopping the ribs, Feng Yifan also showed everyone the ingredients that needed to be prepared first.

"The ingredients and seasonings can be a bit complicated, so you can memorize them. ”

Seeing the dazzling array of things on the counter really surprised everyone.

The most important thing is that there are carrots, celery, coriander, and green and red peppers.

Yang Zhiyi looked strange and asked, "Do you still need carrots, celery, coriander, and green and red peppers in this sweet and sour chops?"

Feng Yifan replied with a smile: "Carrots, celery, and coriander are to add flavor when stewing pork ribs, and to neutralize the meat with some acidity and alkali, and after stewing, they must all be removed, and green and red peppers and onions are the last to be regarded as color matching." ”

The seasoning is also very complex, and the common "bay leaves, cinnamon, grass fruits, star anise" have one or two of each.

Then other seasonings, as well as tomato sauce, rock sugar, balsamic vinegar, light soy sauce, honey, sugar.

The point is that there are two bottles of things in it, and everyone looks a little unfamiliar.

Feng Yifan also specially took it out and introduced: "This is called OK juice, which is 'sweet and sour juice' in our domestic language, and everyone goes to the spice store to sell it, and this one is called 'Sauce Juice' and 'English Black Vinegar', which can also be easily bought." ”

When Feng Yifan introduced, everyone also hurried to record these seasonings.

Yang Zhiyi muttered while recording: "Is this sweet and sour pork ribs so complicated?"

Feng Yifan replied with a smile: "If you want to make the dish delicious, you can't dislike the complicated process, what about my ribs, to be more precise, it can be regarded as a variant of Wuxi pork ribs." ”

Hearing this, Grandpa Feifei immediately said, "Well, Wuxi pork ribs are very famous. ”

He Yaqian suddenly said: "I know, those ribs are really sweet, I feel that ordinary people may not be used to eating them." ”

Feng Yifan nodded: "Yes, Wuxi pork ribs are characterized by soft and rotten, and they are very sweet dishes, and whether it is a child or an elderly person, it is always bad to eat too much sugar." ”

Saying that, Feng Yifan pointed to these in front of him and said, "So, I have an improved version here, it's not so sweet, and it will taste good." ”

Later, under the onlookers of everyone, Feng Yifan began his cooking.

The first is to fry the small chops in a pan of oil to make a shape.

"You must remember that the frying process should not be too much, if the meat is too hard to fry too old, it will not taste good, and it must be fried slightly golden and fixed, and the moisture will still be retained in the inside, so as to maintain the soft and rotten taste. ”

After frying, Feng Yifan began to fry the ingredients first.

Leave a little oil at the bottom of the pot, add bay leaves, cinnamon, star anise, and grass fruits to stir-fry slightly until fragrant.

Then pour in the green onion ginger, carrot, celery, and onion and stir-fry together, and then stir-fry the small chops to fully blend the flavor with the small chops.

Then cook the rice wine, add tomato sauce, coriander, rock sugar, and balsamic vinegar and stir-fry to taste.

After stir-frying, add the water soaked in red yeast rice, cover the ribs with hot water, add OK juice and sauce to simmer together.

After boiling a little, Feng Yifan took the pressure cooker and poured all of these into the pressure cooker.

"If you press the pressure cooker, you can cook faster, and you can also eat the flavor into the ribs, of course, if you have time at home, you can also simmer slowly on low heat, but if you stew, you need to put more water. ”

All of them were very careful and carefully jotted down every detail and process.

I have to say, this dish does look very cumbersome.

But if you think about it carefully, in addition to the relatively cumbersome steps, this dish is actually not very difficult.

Because there are not many technical things in the cooking of this dish, the tedious process is clearly remembered, and if you do it step by step, you should be able to make this dish at home.

Feng Yifan waited for the pressure cooker to be gasped and said, "After the gas is applied, press it for 25 minutes." ”

When the pressure cooker was cooking, Feng Yifan explained some details to everyone.

"If you make it at home, you can put less sugar appropriately, so that the taste will not be so greasy, and it is also more suitable for the elderly, after all, eating too much sugar is not good for the elderly. ”

Hearing Feng Yifan's explanation, everyone kept nodding.

Grandpa Feifei said: "If Dad is right, the old man really can't eat too much sugar now, it's really not good for his health." ”

He Yaqian immediately said: "Actually, we young people shouldn't eat a lot of sugar, we really get fat, I feel like I've been fat recently." ”

When Ah Fei heard this, he immediately said, "Where is the fat? Why didn't I notice it at all?"

He Yaqian glanced at him and said, "There are some places that you can't see." ”

As soon as this sentence came out, everyone immediately exclaimed.

Binzi couldn't help but sour and said, "Oh, is it really okay for you two to send dog food so blatantly?"

As a result, as soon as these words came out, Meng Shitong shook his head with a smile: "Besides you, me and Jasmine, who else is single here? ”

Bin Zi shrugged his head and said, "Oh my God, how did I come in? ”

After that, Bin Zi looked angry, threw the equipment to Ah Fei and said, "Okay, you shoot it yourself, I'll go out to breathe, this damn Tian Tian, I'm afraid I'm going to get diabetes if I stay for a long time." ”

Seeing Bin Zi going out angrily, everyone present immediately laughed.

Jasmine actually wanted to go out to breathe, but seeing that Meng Shitong didn't leave, she still stayed with Sister Meng.

Meng Shitong didn't leave, because she wanted to ask Feng Yifan a few questions.

"Chef Feng, if it's Wuxi pork ribs, is it the same as yours?"

Feng Yifan shook his head and said: "No, Wuxi pork ribs are different from the first step, Wuxi pork ribs must be soft and rotten, so they cannot be fried." ”

Then, Feng Yifan introduced to Meng Shitong and them about the relevant practices of Wuxi pork ribs.

Of course, in some specific details, Feng Yifan did not say in great detail, because there was not so much time.

The ribs on the pressure cooker side are already pressed.

When you open the pressure cooker, a very strong compound fragrance comes to your face in an instant.

In an instant, the whole kitchen was filled with fragrance.

There is a meaty aroma, a variety of vegetable aromas, and some sweet and sour aromas, which really make people want to eat it when they smell it.

Feng Yifan was not in a hurry to pour out the pork ribs in the pot, but first stir-fried the sliced green and red peppers and onion slices slightly, and put them aside.

Then strain out the soup from the pressure cooker and pour it into the pot.

Feng Yifan continued to season and said, "At this time, add some light soy sauce and about 10 grams of honey, boil it in the soup, and then put the pork ribs in and cook it together." ”

While cooking the ribs, Feng Yifan turned on another stove and burned the casserole on the stove.

Slowly collect the juice in the pot, then add water starch to thicken, completely harvest the soup into a sticky shape, and then pour the fried green and red peppers and onions into it, turn it over together and stir-fry well.

Finally, pour in a little oil and pour the ribs out of the wok into the preheated casserole.

Feng Yifan put down the iron pot and iron spoon and said: "At this point, it is basically completed, and it can be served at home at this time." ”

The smell of the rich fragrance really makes everyone's mouth water, and they can't wait to taste it right away.

At this moment, Yang Zhiyi suddenly said: "You can't taste this pot, this is what I want to pack and take back, there are so many of you, you can taste a piece of it, and I can't pack it." ”

was told by Yang Zhiyi, and everyone suddenly couldn't laugh or cry.

In the end, Ah Fei couldn't help but say: "Brother Yang, this dish that Chef Feng has worked hard to make for a long time, if you don't let everyone taste it, isn't it too much to say?"

He Yaqian snorted and said, "That's it, that's it, this is full of casserole, and each of us tastes a piece and a few pieces." ”

Yang Zhiyi stepped forward to protect the casserole: "No, no, no, one piece can't be missing, this is my wife and daughter for dinner, you eat, what should my wife and daughter do at night?"

When everyone didn't know what to say, Zhao Daxia suddenly said: "Won't you buy two ribs when you go home and make them yourself when you go home at night?"

As soon as Zhao Daxia's words came out, a whole new world suddenly opened up for everyone.

Everyone nodded in agreement.

Ah Fei said: "Brother Yang, you remember this in such detail, don't you go home at night and make a meal, aren't you sorry for taking notes so seriously? I think this eldest sister is right." ”

He Yaqian immediately coaxed: "Yes, yes, yes, we will eat this pot, you go home and do it again, just to exercise yourself." ”

Meng Shitong couldn't help but say: "Why don't we taste one piece per person, and you can pack the rest back, buy some ribs and put them in and stew them together?"

Meng Shitong's words were really a bit unexpected, so that everyone couldn't help but look at her and wanted to give her a thumbs up.

Yang Zhiyi looked confused: "You guys, you're too bullying, aren't you?"

Grandpa Feifei said at this time: "Xiao Yang, you said it yourself, you have to go home in the evening to cook a dish for Xixi and her mother, anyway, you have to do it, you just don't make braised pork, make this dish, I only learned it today, and I am more impressed." ”

Even Grandpa Feifei said this, Yang Zhiyi was really a little desperate at this moment.

Yang Zhiyi turned his head and glanced at the ribs in the casserole on the stove, smelling the aroma of the ribs up close, it really made people swallow their saliva.

But thinking of his wife and daughter, Yang Zhiyi still felt that he should insist on bringing back this pot for his wife and children.

Therefore, Yang Zhiyi could only cast a gaze for help from Feng Yifan.

But when he wanted to ask Chef Feng for help, he suddenly found that Chef Feng was gone.

It turned out that in order to let everyone see it closely, Feng Yifan got out of the way after he was done. Later, when he saw a group of people scrambling, he simply ignored it and slipped into the front restaurant alone.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, had already been woken up and were eating Daddy Feng's snacks.

Seeing Dad Feng walk out, the three little girls immediately ran together and pounced on Dad Feng.

"Dad, what kind of dishes did you teach Grandpa Chen and Uncle Yang to cook today?"

"Dad Feng, is my dad serious today?"

"Dad Feng, has my grandfather learned?"

Faced with the questions of the three little girls, Feng Yifan smiled and said: "Today, I taught them a 'sweet and sour short rib', which is an improved version of Wuxi pork ribs, salty, sweet, sour, and delicious." ”

After the introduction, Feng Yifan thought for a while and said, "Feifei's grandfather and Xixi's father are very serious, and Feng's father thinks they should learn." ”

Grandma Feifei couldn't help but smile when she heard this: "Yifan said that he should have learned it, but he probably hasn't learned it yet." ”

Lu Cuiling smiled and said, "No, it should be said that the eyes have learned, but the hands are not yet taught." ”

Grandma Feifei nodded and said, "If grandma can speak, it is learned by the eyes, but not by the hands." ”

Feng Yifan smiled and said: "Actually, today's dish is very simple, although the steps are a little cumbersome and seem complicated, but if you follow the steps, it should be easy to make at home." ”

Grandma Feifei smiled and nodded: "Then Feifei and I will go home and wait for grandpa to make it for us." ”

Chen Yaofei turned her head when she heard this and asked, "Grandma, aren't we going to eat at Ruoruo's house today?"

Grandma Feifei replied to her little granddaughter: "Of course I eat here today, grandma said that if you don't come in the future, you will let grandpa cook it for us at home, okay?"

Chen Yaofei immediately nodded and said, "Okay, Feifei believes that grandpa will definitely be able to do it." ”

Grandma's smile was even better when she heard this: "Our family Feifei is really full of confidence in grandpa." ”

Yang Xiaoxi is different from Chen Yaofei, the little girl pursed her lips and said: "My father is stupid, he definitely can't make it, and the taste of making it is different from Feng's father." ”

After Yang Xiaoxi finished speaking, Feng Ruoruo suddenly said, "Dad, can we taste what you made now?"

Feng Yifan nodded and said, "Yes, but Dad agreed, and he wanted Xixi to take it home, because Xixi and Uncle Yang were going to pick up Xixi's mother from work at night, so they couldn't have dinner with us." ”

Feng Ruoruo immediately said, "Ah, then let's not eat it, let Uncle Yang and Xixi take it home and eat." ”

Feng Yifan smiled again and said to his daughter: "It's okay, in the evening, Dad is making a separate copy for Ruoruo and Feifei in our family, so that the two of you can also taste it, okay?"

Feng Ruoruo and Chen Yaofei immediately happily agreed in unison: "Okay." ”

Yang Xiaoxi asked strangely at this time: "Father Feng, what about my father?"

was asked by Yang Xiaoxi, Feng Yifan remembered a group of people in the back kitchen, and quickly got up and ran to the back kitchen: "Oh, I forgot, don't fight again for a pot of pork ribs in the back kitchen." ”

Seeing Feng Yifan running back to the back kitchen in a hurry, the three little girls also followed, and Lu Cuiling and Grandma Feifei also followed into the back kitchen.

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