The two of them always work faster, and although Lin Ruifeng has no serious contact with the kitchen work, he is still familiar with washing dishes and cleaning, after all, he has to do these things every morning in his own house.

After Feng Yifan and Lin Ruifeng finished cleaning the tableware, Lin Ruifeng, who returned to the back kitchen, asked, "Master, am I cutting potatoes or radishes in the afternoon?"

Hearing the apprentice's question, Feng Yifan shook his head with a smile and said: "Knife work needs to be done step by step, it is impossible to practice in a short time, you take a break in the afternoon, you don't have to continue to practice, change it in the afternoon." ”

When Lin Ruifeng heard that he didn't need to continue to practice knife work in the afternoon, he couldn't help but secretly breathe a sigh of relief in his heart, and he was looking forward to what the master would teach him in the afternoon.

It's not that Lin Ruifeng feels that the knife work is very hard, but the main thing is that practicing for a morning does make him feel a little boring.

However, just as Lin Ruifeng was looking forward to studying in the afternoon, Feng Yifan directly handed him the pot for stir-frying: "I won't practice knife work in the afternoon, and I will teach you to turn the pot in the afternoon." ”

Knife work and pot turning are the basics that a chef must master, but these two are also the most difficult parts of the kitchen.

There is no need for Feng Yifan to say more about the knife work, Lin Ruifeng has seen his knife work today, especially the operation of removing the chicken wing bones, so that Lin Ruifeng can only look up.

As for the pot, watching Feng Yifan's fried rice at noon, Lin Ruifeng has also seen it many times.

In addition to the ghostly knife work, Feng Yifan's handsome figure when he was turning the pot naturally left a deep impression on Lin Ruifeng.

So when he heard that he was going to learn to turn the pot in the afternoon, Lin Ruifeng's eyes suddenly lit up, as if he had seen the handsome figure that he did not lose to the master when he turned the pot.

It's a pity that Lin Ruifeng was not given time to overthink in reverie, and Feng Yifan woke him up very unceremoniously.

"Hey, hey, don't think about it here, hurry up, listen to me tell you the essentials of technology, watch my demonstration, don't hurt yourself. ”

When he came back to his senses, Lin Ruifeng also suddenly put on the appearance of a good student, and listened carefully to Feng Yifan's explanation, especially the decomposition of the essentials.

When Feng Yifan explained the pot to his apprentice, the door of the back kitchen was pushed open.

It turned out that Su Ruoxi came in to get hot water and add water to the old diners who were chatting with his father.

Seeing Feng Yifan in front of the stove, explaining the essentials of pot turning to Lin Ruifeng, and demonstrating the correct posture of pot turning to Lin Ruifeng over and over again, Su Ruoxi couldn't help but stop and watch.

At this time, looking at her husband's figure in front of the stove, Su Ruoxi felt that she was indeed very chic and handsome.

The iron pot, which looked very heavy, seemed to have no weight at all in her husband's hand, and as the strength of her husband's wrist changed, the iron pot flew on the stove, really like a toy in his hand.

Compared with her husband's free and handsome, Lin Ruifeng, who followed him to learn, was a little clumsy in his movements.

Of course, Lin Ruifeng can't be blamed for this, the main reason is that he hasn't practiced like this before, and the strength of his wrist is also a little insufficient, so although he is envious, he can't do it himself.

Su Ruoxi, who was on the side, saw Lin Ruifeng's clumsy appearance, and couldn't help but speak: "Xiao Lin, don't try to learn from him, your arm and wrist strength are not enough now, and you will hurt yourself by being so hard." ”

Hearing Su Ruoxi's voice, Lin Ruifeng, who was concentrating on imitation, suddenly woke up and realized that Su Ruoxi had entered the back kitchen.

As a result, Lin Ruifeng was busy turning his head to say hello, he didn't notice the pot in his hand, and with a slide of his wrist, the pot slammed down on the stove, almost bending his fingers.

Fortunately, Feng Yifan next to him was quick and reached out to hold the pot, so that Lin Ruifeng did not hurt his wrists and fingers.

"Be attentive, don't hear any movement, you will be distracted, as a cook, when you hear any movement, you must first pay attention to what you have in your hands, whether the pot and plate are stable, whether the fire on the stove is turned off?"

Hearing the master's reprimand, Lin Ruifeng also quickly lowered his head and humbly accepted the master's teachings.

Su Ruoxi felt that her husband's reprimand tone was a little too heavy, so she stepped forward to help say a few words.

"Don't be so fierce, it's not good for me, I shouldn't suddenly call Xiaolin and distract him, if you want to blame me, blame me." ”

Faced with his wife's sudden statement, Feng Yifan couldn't help but laugh a little: "I don't blame you, aren't I teaching him?

Su Ruoxi then said: "Then you shouldn't directly teach Xiaolin such difficult things, Uncle Lin and Aunt usually take care of us, before Dad couldn't get out of bed, Aunt asked Xiaolin to come over every day to deliver breakfast." ”

Feng Yifan nodded and said, "I know, I know all this, so I will make an exception to teach Ruifeng, and I just demonstrate, I didn't let him learn it directly." ”

Next, Feng Yifan turned to Lin Ruifeng and said, "What I demonstrated just now, you can't learn it directly now, because the strength of your arms and wrists is not enough, and you may hurt yourself if you force it to learn." ”

Hearing this, Lin Ruifeng looked a little lost, and had a feeling that he was very useless.

Seeing this, Feng Yifan patted him on the shoulder and said, "Don't be discouraged, since the strength is not good, then we will start practicing from the basics." ”

As he spoke, Feng Yifan held the handle of the iron pot with one hand, lifted the iron pot flatly, and then put the iron pot down.

Then he said to the apprentice: "You practice like this now, remember that the pot must be flat, lift and put down like this, practice first, and when you don't have much trouble lifting and putting down, then practice the pot turning action." ”

Seeing that the master only let himself simply practice lifting the pot, Lin Ruifeng was a little unconvinced: "Master, is this a little simpler?"

Feng Yifan smiled and looked at his wife: "Look at it, teach the basics, this kid thinks it's simple." ”

Su Ruoxi said to Lin Ruifeng with a serious expression: "Xiaolin, these basic things, you have to practice them step by step, if you don't master the foundation, it is impossible to succeed in one step." ”

When Lin Ruifeng heard this, he also said seriously: "Good teacher, I must practice hard." ”

Feng Yifan didn't say much, so he let the little apprentice practice by himself in front of the stove. He said to his wife, "Just when you come in, let's make snacks for our daughter and her children, right?"

Su Ruoxi asked strangely: "Do you need the two of us to make snacks for Ruoruo and them?"

Feng Yifan smiled and asked his wife: "Don't you want to learn a few more new dim sum?"

This sentence made Su Ruoxi suddenly come to her senses. Through the making of egg tarts yesterday, she really thinks it is fun to make dim sum, and she really wants to try it again, and naturally wants to learn more about dim sum recipes.

Then, Su Ruoxi agreed: "Okay, you wait for me, I'll go out and add some water to my parents." ”

Feng Yifan nodded: "Well, you go first, I'll prepare the things, and we'll make them together when you come back, just make more marshmallows and cookies, so that Xixi and Feifei can take them back to eat." ”

Su Ruoxi seemed to think of something, and couldn't help laughing.

Feng Yifan saw his wife secretly having fun there, and asked strangely, "What are you laughing at? What is coke?"

Su Ruoxi turned her head to look at her husband and said, "I'm thinking, you are so used to your daughter, and you are about to turn Su Ji into a dessert shop for your daughter and her children. ”

was told this by his wife, Feng Yifan thought about it and felt that it seemed to be true, and laughed along. Laughing and joking: "Then why don't we charge some processing fees with the parents of Xixi and Feifei?"

Su Ruoxi was stunned for a moment, then smiled and stretched out her hand to pat her husband: "you, your daughter's wealth fans must have inherited you." ”

After slapping her husband, Su Ruoxi saw Lin Ruifeng who was holding a pot in front of the stove, and realized that there were still people in the back kitchen, and she shouldn't flirt with her husband like this, so she quickly filled a bottle of water and turned around to leave the back kitchen.

Of course, when she walked out of the back kitchen, Su Ruoxi didn't forget to tell her husband: "I'll do it when I come back." ”