When night falls, the lights on the old street are lit up one after another, illuminating the entire old street.

The old streets began to be bustling with people, some of them were residents of the surrounding area, some were people from all over the city, and some tourists came to Huaicheng.

Among them, the most eye-catching thing on the old street is the door of Su Kee Restaurant tonight.

When people walk near the entrance of Su Kee's restaurant, they can see a long queue waiting.

In front of Su Ji's not too big door, there was a row of diners waiting for a seat.

When a few tables in the restaurant leave, there will be people queuing outside the door immediately, and they will not be able to fill the tables that have just been cleared, and then the queuing seats outside will be filled.

At this time, three little girls will come out of the restaurant, holding a small tray in their hands.

In the tray are paper cups containing tea, followed by small snacks on plates.

Feng Ruoruo led the team and came to the person who had just sat down in line, and held the tray in his hand in front of the other party.

"Please wait a minute, there are a lot of customers in the restaurant today, and my father and mother are very busy, so please drink a little water, and then you can eat a little snack first." ”

The little girl's words made the diners who had just sat down in line feel a little surprised.

Among them, the female diners will instantly develop a maternal affection for the little girl.

"Oh, it's so cute, thank you. ”

Grab a cup of tea, then pinch a piece of snack and taste it.

Yang Xiaoxi next to him immediately said: "The dim sum is made by Dad Feng, it's delicious." ”

Chen Yaofei continued: "But don't eat too much, keep your stomach, and eat Daddy Feng's dishes for a while, Daddy Feng's dishes are even more delicious." ”

Hearing the words of the three little girls made everyone waiting in line happy.

Women, in particular, love the three little girls even more, and they even want to hug these three cuties.

"It's so cute, isn't it? ”

"yes, yes, I really want to hug them. ”

"I didn't find out before, Su Ji originally had such three cuties. ”

"No wonder Su Ji's business is so good, it turns out that there are three little cuties. ”

"Hahaha, there are so three cuties to send snacks, I am willing to wait in line for as long as I want. ”

Because the three little girls were holding the trays, although many people wanted to hug them, it was really inconvenient, and then some diners took out their mobile phones to take pictures.

Soon, in the different circles of friends of diners, there were photos of three little girls holding trays to deliver tea and snacks to diners in line.

The photos in the circle of friends spread, and more people began to be curious about this restaurant.

"Wow, where is this restaurant?"

"Is this the Su Ji? So many people are queuing?"

"Are these three little girls from the boss's family? ”

"Hahaha, it's really interesting to be handing out tea and snacks. ”

"No, I'm going to eat too. ”

"Yes, yes, yes, I have to go to Su Ji for dinner, even if it's a queue. ”

"Make an appointment, target Huaicheng Ancient Street, Su Ji Restaurant. ”

"Fight a single order, fight a single order. ”

......

With the spread of the circle of friends, more and more people began to rush to Laojie and Su Ji.

Feng Ruoruo took two good friends, and after distributing tea and snacks to the grandparents, uncles and aunts, brothers and sisters queuing outside, she hurried back to the restaurant and went to deliver the menu to her father in the kitchen.

Feng Yifan is also very busy in the back kitchen, but fortunately, Lin Ruifeng can barely keep up with the rhythm now.

So with the assistance of his apprentices, Feng Yifan was not very busy.

One dish after another, Lin Ruifeng is doing some cutting and matching process on the side, and Feng Yifan is doing some cooking, and the master and apprentice cooperate alternately, and the efficiency of serving the dishes is naturally much faster.

Table by table of dishes, the diners outside are also busy taking pictures first.

And then when I go to taste it, I naturally have to praise it.

The earliest on the four-plate fried soft pocket and the big roasted saddle bridge, those contestants who came to study specially also gathered together to taste these two dishes.

As soon as they ate it, each contestant tasted a different taste in an instant.

For diners who come to Su Kee to eat, they may just think that these two dishes are delicious and suit their taste, or they may not suit their taste.

But for these chefs who are preparing to participate in the Fu Jing Lou Cooking Competition, it is natural to taste the different flavors from these two dishes.

The first is to fry the soft pocket, the entrance is very smooth and tender, although it has gone through "one hot, two strokes, three strokes, four stir-fried", so four processes, but the eel meat is still very tender.

When you eat it, the eel meat that looks like it can be pinched completely can be loosened in the mouth at once.

But at the same time, the tender and fleshy taste of the eel has not been lost at all.

This kind of taste and texture has to be said to be very comfortable to eat.

Let's not talk about the taste, but this smooth and tender meat texture is already very comfortable to eat in the mouth.

Then it's very simple salty and fresh, with a slightly heavy peppery flavor, and the tongue of the person who eats it is really trembling.

After tasting it for a long time, Qi Deqiang sighed: "It's delicious, it's really delicious." ”

After this exclamation, Qi Deqiang turned around and walked in front of Su Jinrong, bowed to Su Jinrong in the wheelchair and said, "Old man Su, I, Qi Deqiang, admire you Su Ji very much, and say goodbye." ”

After that, Qi Deqiang didn't stop, and directly turned around and walked out of Su Ji.

Su Jinrong looked at Qi Deqiang's figure walking out, but nodded secretly, thinking that this Qi Deqiang might have a big breakthrough.

After Qi Deqiang left, other contestants who tasted Feng Yifan's two dishes left one after another.

Of course, there were also some contestants who did not leave directly, but got together to discuss.

"It doesn't seem to be difficult to fry the soft pocket, just separate the eel's back from the belly, and try to keep the eel's back intact, and the seasoning in cooking is relatively simple. ”

"Well, I also think it's not difficult to fry soft pockets, but it's more difficult to burn the saddle bridge. ”

"I really didn't expect that Chef Feng burned the saddle bridge here, and he actually removed the bones in the eel. ”

"That's right, this way to remove the middle bone, and at the same time, when cooking, to keep the eel intact, is really a very powerful technique, I feel that this dish is more difficult than stir-frying soft pockets. ”

"There is also the seasoning of the big roasted saddle bridge, which is also more complicated than frying the soft pocket. ”

"Well, then I'll go back and study more fried soft pockets, anyway, I choose one of the two dishes. ”

"Hahaha, you coward, don't you choose it if you think it's difficult?"

"I'll choose to burn the saddle bridge, it's difficult to have a challenge. ”

......

The few contestants who stayed together had a discussion, and also talked about their feelings about the two dishes, and said some thoughts in their hearts to communicate.

Zhang Fenglin, who was sitting at the table next to Su Jinrong, couldn't help but sigh to Su Jinrong in a low voice when he heard the discussion of those people who didn't leave.

"I still have too little experience, and I tell others what I think, and in the end, I may be able to fulfill others. ”

Su Jinrong smiled and said: "Cooking skills, care about the individual, not to do it, the more similar, the better." ”

As soon as Su Jinrong's words fell, Lin Ruifeng sent the dishes from Zhang Fenglin's table.

Zhang Xueping saw a plate of dishes on the table, and immediately exclaimed: "Wow, it's really beautiful, it's as beautiful as those dishes in the video." ”

Zhang Fenglin heard his son's exclamation, smiled and said: "Our Chinese cuisine is full of color, flavor and flavor, so the real high-quality dishes, simple and delicious is not enough, or need to be good-looking, this good-looking, not only in the plating, but also in the choice of containers, these are very particular." ”

Xue Wu listened to her husband teach her son a lesson, and couldn't help but smile and said, "Okay, you two don't just talk, hurry up and eat." ”

Hearing his mother's words, Zhang Xueping was not in a hurry at all: "Mom, don't worry, listen to my dad, I think listening to my dad is more interesting than eating directly." ”

Xue Wu also couldn't cry or laugh: "You kid, you were in a hurry to eat just now, but now you are not in a hurry?"

Zhang Fenglin then said a few more words and introduced a few dishes from Lin Ruifeng to his son.

"This is a well-known cold dish in our Suzhou Province, called 'Crystal Meat'. ”

Zhang Xueping immediately said: "Dad, I know this, I've heard of it." ”

Zhang Fenglin held his son down and continued: "Don't worry, this dish is indeed very common, almost all big hotels and restaurants will have it, and there are even factories specializing in mass production, but many people may not understand the exquisiteness of this dish." ”

Speaking of this, Zhang Fenglin picked up a piece with chopsticks and introduced it in front of his son.

"Look at it, the level of lean meat in this piece is a little bit like glasses? This is one of the dishes called 'glasses'. ”

Zhang Xueping listened attentively, even more seriously than he usually listened to when he was in school.

Then compare the appearance of the meat and listen to the father's introduction, which will make the big boy feel very imaged.

After listening to his father's introduction, Zhang Xueping asked with some curiosity: "Dad, is this dish still divided into several types?"

Zhang Fenglin nodded: "Yes, it is divided into four types according to the appearance of lean meat." ”

Zhang Fenglin was about to continue to introduce his son, when suddenly a small head poked out next to him and shouted.

"Ruoruo knows, Dad told Ruoruo, the four are: glasses, jade belt hook, triangular edge, and lamp stick. ”

Feng Ruoruo suddenly interjected, which also made Zhang Xueping a little surprised.

But after saying that, Feng Ruoruo hurriedly ran to her grandfather's side again.

Zhang Xueping then looked at his father, wanting to confirm whether what the little girl said was right?

Zhang Fenglin smiled and looked at Feng Ruoruo, who was shrunk beside his grandfather: "Why are you shy? You are right, these are the four kinds, Ruoruo is really powerful." ”

Zhang Xueping listened to his father's words, and looked at the little girl with some surprise and said, "She is really right." ”

Zhang Fenglin said to his son: "Yes, if what you said is right, these are the four types of meat." ”

Then, Zhang Fenglin said: "Among them, the lamp stick is the rarest, because it is a thin bone attached to the meat at the end of the hoof, so there are only a few pieces of meat in a batch of dishes." ”

Zhang Xueping listened to it with relish, and he didn't feel like he wanted to eat at all.

Then Zhang Fenglin introduced several other dishes to his son.

One of the cucumbers was specially clamped up to show his son the knife work.

Seeing the fine knife work, Zhang Xueping was also amazed, and asked, "Dad, can you do this?"

Zhang Fenglin was asked by his son, and said with a little pride: "Of course, this kind of knife technique is also a basic skill, and knife work is the foundation of a cook." ”

Hearing his father's answer, it also made Zhang Xueping's eyes shine, and the eyes that looked at his father also showed admiration.

Seeing his son's gaze, Zhang Fenglin was still very proud, and there was a kind of joy that showed a little bit of strength in front of his son.

Next, Lin Ruifeng successively gave Zhang Fenglin this table of dishes.

Zhang Fenglin also showed his knowledge and explained to his son one dish after another.

In his father's explanation, Zhang Xueping also felt that every dish was very unusual, and he was also full of admiration for his father.

Su Jinrong sat on the side, looking at the explanation of the father and son, and he also felt very good with a smile on his face.

Of course, in addition to Zhang Fenglin's explanation, he is also focusing on tasting every dish of Feng Yifan.

Especially the two dishes of fried soft pockets and big roasted saddle bridge, Zhang Fenglin focused on tasting, and even tasted the taste of the soup with a spoon.

I really take it very seriously, and analyze every cooking step of Feng Yifan in my heart.

When Su Jinrong saw it, he stretched out his hand and patted Zhang Fenglin and reminded in a low voice: "Don't, imitate, you must have, yourself, something." ”

Zhang Fenglin listened to Su Jinrong's words, and also fell into a deep thought.

Then Zhang Fenglin seemed to understand, looked at Su Jinrong and nodded seriously: "I understand Master, I won't imitate, I will integrate my own things to do it." ”

Su Jinrong nodded with satisfaction: "Well, don't get lost." ”

In Su Jinrong's view, for Zhang Fenglin, he can't just want to imitate Feng Yifan's cooking process like most contestants, and then work hard to restore the flavor of Feng Yifan's two dishes.

Zhang Fenglin should have some ideas of his own and integrate Feng Yifan's practices into his own cooking.

In this way, Zhang Fenglin can really try to break through himself.

The contestants have slowly left, and the diners queuing outside are also entering the door one after another, sitting down and ordering, probably because the queue is too long, and some diners are also a little impatient.

Zhang Fenglin took his wife, son and apprentice to eat slowly.

While eating, Zhang Xueping listened to his father's introduction, which made him feel that today's meal was really good. And inadvertently, the relationship between father and son seems to have become a lot closer.

In Zhang Fenglin, the group ate about the same, and a figure walked in from outside the restaurant, walked directly to Su Jinrong's side, and said with a smile: "Old Su, your Su Ji's business is really good today." ”

As soon as the words fell, the person who spoke saw the people at the table next to him, and his expression was instantly stunned.

The next moment, Zhang Fenglin suddenly stood up and turned around, facing the old man who came in the door, he shouted with a hint of trembling: "Dad." ”