The sudden questioning really caught Feng Yifan off guard, and then turned his head to look at the person who asked him, and after looking up and down.

Feng Yifan asked curiously, "May I ask who you are?"

was asked by Feng Yifan like this, which also made the person who stood up and questioned Feng Yifan's chef qualifications feel a little embarrassed.

Then some of the other people present couldn't help but laugh when they saw such a situation.

Seeing that many people present were laughing at themselves, the person who questioned him blushed, obviously very unconvinced.

After holding it for a long time, the other party said: "My name is Qi Deqiang, I participated in the Chinese cuisine cooking competition this time, and I have a certificate, a national intermediate chef." ”

Saying that, the other party really took out the red certificate and showed it to everyone very proudly.

Seeing that the other party showed the certificate, many people present also restrained their smiles.

There is no problem with the certificate in Qi Deqiang's hand, inside the red shell, there is a photo of himself, as well as the professional level of the chef, and most importantly, it is stamped with the red head seal of the National Culinary Association.

Perhaps in the case of ordinary diners, the chef professional grade certificate is nothing.

Anyway, ordinary diners will think that as long as it is delicious, then everyone will think that he is a good cook.

But in the chef industry, everyone still values this certificate very much.

And being able to obtain the national vocational qualification certification is also a pursuit of every chef who really has a dream.

Although the certificate in the hand of the chef in front of him is only intermediate, the national emblem on the certificate shows that this intermediate level has obtained national certification, and it is not as simple as a culinary school or a certain province or city.

So people who couldn't help but want to laugh before are now completely afraid to laugh, which is a respect for national certification.

Qi Deqiang saw that the restaurant was quiet, and the whole person was also very arrogant.

After looking around, looking at Feng Yifan again also had a condescending feeling.

"Chef Feng, I admit that the cooking skills you demonstrated on the "Philippine Common Evidence" are really not to mention the cooking skills, and your demonstration can be called art. ”

After complimenting him, Qi Deqiang still changed his words: "But I still want to see, your qualifications, since you are now the standard of our competition, you must come up with the qualifications to become the standard, so that we can all be convinced, otherwise this competition is not too authoritative?"

After listening to the other party's words, Feng Yifan nodded and said, "Well, you're right, you really need a status symbol." ”

After a slight pause, Feng Yifan said again: "Why don't you wait a minute, I'll go upstairs and look for it." ”

After that, Feng Yifan also went upstairs.

Everyone in the restaurant also started talking about it instantly.

"Hey, tell me, what level is this Feng Yifan?"

"Seeing that people are so confident, they must at least be qualified as a national senior chef. ”

"I don't think so, it might be a special grade. ”

"I think so, I'm still a little bit overwhelmed by an intermediate. ”

Qi Deqiang heard everyone's discussions, and slowly regretted a little bit in his heart, thinking that maybe he was too reckless, shouldn't he be this up-and-coming bird?

And think about it seriously, if Feng Yifan has no qualifications, how could "Filipino Common Evidence" look for him?

The more he thought about it, the more Qi Deqiang regretted it, and he even began to shake unconsciously.

While shaking, Qi Deqiang wanted to look at the door, and he wanted to leave Su Ji now.

Almost when Qi Deqiang finally made up his mind after some struggle and took a step to leave, Feng Yifan came down from upstairs. “

After coming down, Feng Yifan was holding a lot of things in his hand, and said with a smile as he walked: "These things, after I went to get them back before, I treasured them, and I rarely take them out, but I didn't expect that someone really wanted to see them today, so let's show them." ”

Qi Deqiang saw the pile of certificates that Feng Yifan took down, and he was already wilted in an instant, and hurriedly said: "Chef Feng, it's me who can't help myself, I don't need to read it, I can trust you." ”

Feng Yifan responded with a smile: "It's okay, in fact, what you said is right, since I give you all a cooking standard, you still have to explain your qualifications, otherwise it will really make everyone misunderstand, and I will also be unconvinced in my heart." ”

Speaking of which, Feng Yifan has already shown the first certificate.

"This is a certificate for a national first-class chef. ”

When Feng Yifan showed the certificate of a national first-class chef, a group of people were a little strange.

Because everyone has heard that they are usually divided into: beginner, intermediate, advanced and special grade.

I haven't heard of any first-class chef certificates.

However, if you look closely, you will see that there is a "special" word on the certificate.

Seeing this, everyone finally understood that Feng Yifan's level was a "special level".

When this certificate was displayed, everyone present was speechless in an instant.

But then, Feng Yifan took out another certificate, all of which were in English.

"Oh, this is a certification given by a foreign country, I stayed abroad for five years before, and finally got such a thing back, which may not be common in China, but it is actually useless. ”

Many people can't understand the English on it, but everyone can see that there are five stars on it.

At this moment, the chefs present still knew very well where this certificate was certified.

It is considered to be the most authoritative chef qualification certification in the world.

If you can get five stars, you will be recognized as one of the world's top chefs.

After the display, Feng Yifan put it away first, smiled and said to everyone: "Okay, let's sit down, I know the purpose of everyone's coming today, I want to taste the taste of the two dishes I cooked on the "Philippine Common Evidence" program, which is not wrong, after all, you have to take those two dishes to the competition."

Here, I still have to apologize to everyone, I didn't expect it, but I was invited to do it, which may have brought a lot of pressure to everyone. ”

If it was before Feng Yifan showed his qualifications, some people present might be dismissive of his words, they might feel that they were pretending to be too much, or they might disagree in their hearts.

But after seeing Feng Yifan's qualifications, the participants still listened very carefully.

and said that they didn't care about the pressure brought by Feng Yifan.

"Chef Feng, you are polite, to be honest, your cooking in the show really let us see, it turns out that cooking can really be so artistic, I really admire you. ”

"Yes, if you want to talk about pressure, after watching your cooking, there will definitely be, but stress is also a kind of motivation. ”

"That's right, I think the pressure given by Chef Feng is also the direction I will strive for in the kitchen industry in the future. ”

Qi Deqiang also spoke at this time: "Chef Feng, you taught me a lesson today, let me see what a real master style is, I admire you." ”

Feng Yifan listened to everyone's words, and waved his hand with a smile: "You don't have to be like this, I just try to do my duty as a chef, take every cooking seriously, take every dish I handle seriously, and let the guests taste the delicious taste at the same time, but also enjoy the beauty of color, fragrance, shape, and meaning." ”

When Zhang Fenglin heard this prosperity, he couldn't help but take the lead in applauding.

Immediately, a crowd in the restaurant applauded.

Even Zhang Xueping applauded vigorously.

As for the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, seeing that everyone was applauding, the little girls knew that they were applauding their father, so they all clapped their hands and applauded with Lehehe.

Feng Yifan waited for everyone's applause to end, and continued: "Everyone came today, mainly to taste the taste of two dishes, so my suggestion is, I make two plates of each, and then everyone divides one point, I don't charge everyone's money, everyone tastes the taste, do you think it's okay?"

As soon as this sentence came out, the restaurant fell into silence for a while.

Feng Yifan saw that everyone was silent, and continued: "If two parts of each are not enough, then three copies of each kind for a long time, and four parts of each will do." ”

Hearing this, Qi Deqiang first spoke: "Chef Feng, your atmosphere really makes me admire it even more. ”

Immediately afterwards, Qi Deqiang said: "But today's guest, I can't let you invite, since we are here, then we must pay for it ourselves, if we don't pay for it, why should we learn art? ”

As soon as Qi Deqiang said this, everyone else also said that they didn't need Feng Yifan to invite them to taste it, and they were willing to pay for it themselves.

Seeing this, Feng Yifan continued: "Everyone listen to me, everyone tastes the taste, just to figure out the flavor type, and there is also to study some cooking heat, so there is really no need for everyone to buy a plate to eat, it is really a bit of a waste, and I may not have so many ingredients to prepare." ”

In fact, what Feng Yifan really wanted to say was the last sentence.

Seeing so many people coming to eat, he knew very well that there weren't so many eels in the back kitchen.

If only everyone ordered a plate of fried soft pockets and a plate of big roasted saddle bridges.

The stock in Su Ji's back kitchen is all used, and it is impossible to supply so many people with two dishes per person.

But seeing that everyone's enthusiasm was undiminished, and no one even cared about his last sentence at all, Feng Yifan really began to be a little anxious.

Really don't order two plates, then Su Ji really doesn't have so many eels.

And Feng Yifan still wants to do other guest business tonight, if the contestants order two plates each, and then dominate the table and don't leave, then how can he do business?

When Feng Yifan was a little helpless, he didn't know how to ask this group of contestants.

Zhang Fenglin stood up and spoke in time.

"Everyone, please be quiet, please be quiet and listen to me. ”

Zhang Fenglin's voice is still loud, and he is not Su Ji's person, so if he roars loudly, no one will think that Su Ji is a big bully.

waited until everyone was quiet before Zhang Fenglin seriously said his method.

"Guys, everybody's going to have to deal with the game, I understand that you don't want to be left behind in the game, so you don't want to share your experience with others, that's understandable.

But everyone also has to understand Feng Yifan, after all, Su Ji still has to do business, if so many of us don't leave here, then what will Su Ji do today's business?

So I think you can listen to Feng Yifan's suggestion, we have two dishes, each of which is ordered three or four plates, and then everyone can taste it separately, and there is no need to tell others how they feel after tasting it, after tasting, everyone will go home and study it, how about that?"

Zhang Fenglin's words made the contestants present fall into a deep thought.

After some weighing, Qi Deqiang said: "This method is okay, I agree with it." ”

With someone taking the lead, everyone else naturally agrees with this approach.

However, everyone still wants to pay, and they don't want Feng Yifan to let everyone taste those two dishes for free.

Feng Yifan insisted very much: "No, no, no, you really don't have to break the bank, today I invite you to taste it for free, which can be regarded as making friends with everyone, and it can be regarded as wishing you all a good performance in the competition." ”

With the help and coordination of Zhang Fenglin, the contestants who came here finally agreed to this plan.

Feng Yifan naturally did not hesitate, and immediately went to the back kitchen to start preparing ingredients for cooking.

The cooking process, these contestants in the restaurant naturally don't need to watch much, because in the program of "Philippine Common Evidence", Feng Yifan has shown almost every detail.

For the participating chefs, they know exactly what to do when they look at the cooking details.

So when you come to Suji this time, the key is to try it yourself, how do the two dishes cooked by Feng Yifan taste?

Feng Yifan is also very serious in the kitchen, and every step is done very seriously.

The aim is to make the best taste possible, so that the participants in the competition can taste their own interpretation of these two dishes.

It's just that with the passage of time, in addition to the group of contestants in the restaurant before, some contestants came one after another, and some diners came to Su Ji to eat.

Slowly, there was a scene of queuing at the gate of Su Ji.

Some people on the old street felt a little strange when they saw the long queue at the entrance of Su Ji.

"Huh, is Su Ji's business so good today?"

"yes, why did you start queuing so early?"

"It seems that it's because Su Ji's chef is on the "Filipino Common Certificate" again, right? Everyone wants to come and try the skills that the chef showed in "The Filipino Common Certificate". ”

"Oh, I know, that fried soft pocket and big burning saddle bridge, right?"

"Wow, I love these two dishes. ”

"After watching Chef Feng's cooking on the show, I think I have an appetite more than I have ever eaten. ”

"Then let's hurry up and queue up, don't look back, there are more people, it's really going to be late, and we may not be able to eat, let's go quickly." ”

Most of the time, people will unconsciously follow the trend, and as a result, there are more and more queues in front of Su Ji.

Su Ruoxi saw more and more people queuing up at the door, and she also felt a big head, but she still tried her best to coordinate. From the Lin family's breakfast shop and Yang Zhigang's barbecue restaurant, I borrowed some stools for the queue to sit down. Some tea was also prepared, as well as some small snacks.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, three little girls, have a new job, distributing snacks to people in line.

The crowd in line, seeing three little girls coming to distribute snacks, immediately felt that queuing was also a very interesting thing.