In the last group, Zhang Fenglin stepped into the competition venue, and his cooking techniques were not fancy.

When most of the contestants imitated Feng Yifan intentionally or unintentionally, he seemed a little different, just serious about doing his job well.

In the eyes of the professional judges, Zhang Fenglin's cooking process is also flawless.

Maybe he doesn't have some of the visual impact that Feng Yifan brings with his clean, fast, accurate and ruthless.

But everything is going smoothly with him, and he uses a very unpretentious method to complete the cooking of a designated dish.

Whether it is compared with the previous groups or the same group, Zhang Fenglin's cooking process is not very eye-catching, and it has not attracted a lot of attention.

Entering the tasting stage, the five professional judges tasted Zhang Fenglin's fried soft pocket and tasted a little different.

The overall flavor has not changed, Zhang Fenglin's dish seems to be unpretentious, but the taste is slightly different.

It's not too peppery, it doesn't rob the eel of its unique deliciousness, the salt is just right, the smoothness in the mouth is very comfortable, and there will be a trace of sweet aftertaste in the mouth.

The five judges were almost unanimous and voted for Zhang Fenglin's dish.

At the same time, the taste of his dish also successfully conquered the 40 public judges on the scene, and it can be said that he was the first to pass the promotion by unanimous vote.

When Li Fei'er saw this situation, she also hurriedly brought someone forward for an interview.

"Hello, I have observed that you are cooking, and the process is not too attractive, but you have become the only contestant who has passed the unanimous vote today, can you introduce yourself first?"

Zhang Fenglin didn't hide much in front of the camera, and directly said his identity.

"My name is Zhang Fenglin, I was the head chef of Fujinglou in the past, and then after Fujinglou was transferred, I left Fujinglou, as for my teacher, I can be regarded as a former disciple of Su Ji, but I didn't insist on learning in Suji, and then went to study in other cities, and then came back to enter Fujinglou, and now I have opened a small restaurant. ”

Li Fei'er was a little surprised, but she didn't expect Zhang Fenglin to have a relationship with Fujinglou and Su Ji.

Immediately afterwards, Li Fei'er asked again: "Then Master Zhang, what do you think is the reason why you were able to get a full vote today?"

Zhang Fenglin thought for a moment, then turned his head to look at the crowd of onlookers outside.

In the middle of the crowd, there was his wife, his son, and his father, who stood with his son.

Seeing that a family was supporting him, Zhang Fenglin replied with a smile on his face: "Maybe it's because of the support of my family, and I also want to thank Chef Feng Yifan Feng, who is my junior brother, who made me understand the importance of my family, and with the support of my family, I can do things better." ”

Li Fei'er was still very surprised, she didn't expect this to have something to do with Feng Yifan?

Zhang Fenglin continued: "Actually, when I was cooking, I didn't think that it was a competition, I just regarded this dish as a dish to be eaten for my family, which is exactly what I learned from Feng Yifan after meeting him in Su Ji. ”

Li Fei'er muttered, "Dishes cooked for the family." ”

Instead, Li Fei'er understood, and she also thought of Feng Yifan, because it seemed that Feng Yifan had always adhered to Su Ji with the standard of cooking for his family.

Li Fei'er nodded to Zhang Fenglin and said: "Thank you, Master Zhang, for your sharing, let us understand that there is such a true meaning in cooking, on behalf of the "Philippine Common Evidence" program team, I wish you success and achieve your goal in this competition." ”

Zhang Fenglin smiled and nodded in response: "Okay, thank you." ”

The audition competition of more than 100 people, even if it is a group of 20 people, is carried out in turn. In fact, it takes a lot of time to carry out.

The competition lasted from morning to afternoon, and in the middle, Fujinglou also provided lunch for the contestants and judges, and also gave the onlookers a lunch break.

Some viewers didn't want to leave, so they had lunch at Fu Jing Lou, while others left to eat first and come back in the afternoon.

So when Zhang Fenglin's group ended, the time was already more than four o'clock in the afternoon.

With the sunset, Zhuang Daozhong stepped onto the rostrum and announced the 16 people who had been promoted.

The 16 people also took the stage in turn and received the qualification cards for the semi-finals, with their new numbers at the time of the rematch.

Li Feier took the photographer and interviewed the finalists except Zhang Fenglin and Qi Deqiang.

Interestingly, the contestants who successfully advanced all went to Su Ji and tasted two dishes cooked by Feng Yifan.

After the interview, Li Feier left with the program team first, and hurried back to the TV station to prepare for editing.

On the way back to the TV station, the photographer couldn't help but say: "It seems that although Chef Feng did not participate in the competition and did not appear in the arena again, his influence is really great." ”

Li Fei'er's assistant immediately said: "This is also due to us, thanks to our show." ”

When Li Fei'er heard her assistant's words, she also smiled: "We have our credit, but it is more due to Chef Feng's own strength, and our interview and shooting should be regarded as the icing on the cake." ”

The photographer said: "Today's episode of the show is released, I'm afraid Su Ji and Chef Feng's reputation will be even higher again." ”

The assistant also said: "Yes, the 16 contestants who made the cut all mentioned Chef Feng. ”

Li Fei'er smiled and said: "After all, no one can skip the standard given by Chef Feng, and the unanimous Chef Zhang is still Chef Feng's brother, so it's hard not to mention him." ”

The assistant then asked, "Sister Fei'er, then after us, do we still have to go to Suji to shoot?"

Li Fei'er nodded: "Of course, Chef Feng is also a very powerful chef in our local area, we naturally want to publicize more, so that our culinary industry in Huaicheng can go out of Huaicheng and let people all over the country know that Chef Feng is our representative." ”

The photographer also agreed: "Yes, the more famous Chef Feng is, the better I think it is for Huaicheng." ”

Li Fei'er thinks of more things, such as the possibility of related tourism development in the future.

You can get a Huaicheng food tour, which will definitely attract a large number of tourists to Huaicheng and promote the development of Huaicheng. So Feng Yifan's fame is definitely a good thing for Huaicheng.

Maybe Feng Yifan didn't know at this time that he had been recognized as the representative ambassador of Huaicheng Food Tour.

In the future, Huaicheng will attract a large number of tourists from all over the country, and Suji, a small restaurant, will be broken by more people.

At this time, in Su Kee Restaurant, Yang Zhiyi and his parents and daughter were already sitting in the restaurant, ready to order food, and the family had dinner in Su Kee.

Yang Huaicheng and Wen Hong looked around carefully and carefully looked at the layout of the small restaurant in front of them.

The two old men didn't see anything special, but Su Ji's simplicity and peacefulness really made the two old men feel very comfortable.

When the two old men came back to their senses and found that their little granddaughter was no longer around, they suddenly panicked a little.

Wen Hong said to his son: "Zhiyi, where is Xixi, why is Xixi gone?"

Yang Huaicheng soothed and said: "Don't worry, there shouldn't be any running out, it may be in the restaurant, let's look for it." ”

When his parents were about to open their mouths to shout, Yang Zhiyi hurriedly stopped the two old men: "Parents, don't shout, don't worry, Xixi is a good friend who follows her, Ruoruo and Feifei go to the back kitchen together, every time the three of them come, it's like this, don't worry." ”

As soon as Yang Zhiyi's words fell, Su Jinrong and Chen Yaofei's grandparents also came to greet him.

"Xixi's, grandparents, I'm Ruoruo's grandfather, the owner of this restaurant, Su Jinrong, welcome. ”

Chen Yaofei's grandparents also introduced themselves.

"I'm Grandpa Chen Yaofei, Chen Shoulin. ”

"I'm Feifei's grandmother, Li Xiuchun. ”

Seeing that the other party took the initiative to come over and introduce himself, Yang Zhiyi's parents also quickly stood up and shook hands with several old people to greet them.

"I'm Grandpa Yang Xiaoxi, Yang Huaicheng, and this is Grandma Wenhong. ”

At this time, Lu Cuiling happened to come over and said with a smile: "I am Feng Ruoruo's grandmother, Lu Cuiling, her grandfather didn't come to the countryside." ”

After the introduction, Lu Cuiling also beckoned everyone to sit down first.

Not long after sitting down here, Yang Zhigang ran over from next door, rushed directly to the dining table when he entered the door, and greeted his uncle and aunt first.

Then Yang Zhigang said to Yang Zhiyi: "Hey, you kid is running to Su Ji now, did you forget my cousin?"

Hearing Yang Zhigang's words, Wen Hong immediately complained to his son: "You are really, Zhigang is next door, why don't you take us there?"

Yang Zhiyi said helplessly: "Didn't you have time to say it? You two picked up the little granddaughter, and you were busy coming to Suji to have a look, and were fooled by the three little girls for a while, how can you two still remember my son? Not to mention listening to me, you two haven't heard me say a few words along the way." ”

The fact is indeed as Yang Zhiyi said, today the old couple went to the kindergarten to pick up their little granddaughter.

Then I ran into three little girls together, but I didn't even have a chance to meet Chen Yaofei's grandparents and Feng Ruoruo's grandmother, and the two old men were attracted by the three little girls.

At that moment, in the eyes of the two old men, there was a feeling of being surrounded by three granddaughters, which really made the two old men like it.

Especially if Feng Ruoruo can speak well, Yang Xiaoxi is also very lively and fun, and Chen Yaofei is very quiet and lovely, so when the three little girls get together, the lethality is simply multiplied, and the two old men can't resist it at all, so they follow the girls all the way to Su Ji.

Maybe if it weren't for the three little girls who were in a hurry to go to the back kitchen, the two old men wouldn't have time to know Su Ji's people now.

Hearing that his son was broken, the two old men also blushed, and it was a little difficult to speak.

Grandma Feifei smiled and said, "There's nothing embarrassing about this, these three little girls are really cute, the three of them get together, and no one will not want to play with them." ”

Grandma Xixi nodded when she heard this: "Yes, it's so cute for three girls to get together." ”

Yang Zhiyi raised his head and looked at his cousin and said, "You see? You really can't blame me, I can't be the master at all." ”

At this time, Grandpa Xixi said, "That's it, since Zhigang's store is next door, let's just go to Zhigang's store to eat at night." ”

Yang Zhigang hurriedly stopped: "Farewell uncle, I only have barbecue over there, and I am going to move to a new store recently, and it is very chaotic here, you and your aunt are eating in Su Ji, Su Ji's dishes are absolutely first-class, you two can taste the taste of a real state banquet in Su Ji." ”

When Su Jinrong heard this, he waved his hand and said, "Gangzi, it's an exaggeration." ”

Yang Zhigang smiled and responded: "How can it be exaggerated, Uncle Rong, don't be modest, our Su Ji is the restaurant of the master of the state banquet, so the dishes are the taste of the state banquet." ”

Yang Zhigang's statement was also unanimously agreed by everyone present.

Feifei's grandfather Chen Shoulin said: "Zhigang is right, Su Ji's dishes should be the taste of the state banquet. ”

The adults in the restaurant in front were chatting, and in Su Ji's kitchen, the three little girls were also chatting with Father Feng.

Yang Xiaoxi opened his mouth and said: "Father Feng, my grandparents are here today, my grandparents lived in my house last night, and I slept with my parents." ”

Feng Yifan responded with a smile while preparing the dishes: "Yes, Xixi's grandparents are here? Then Feng's father wants to cook a few delicious dishes for his grandparents and entertain them." ”

Yang Xiaoxi smiled and said, "Okay, Dad Feng, you must make delicious dishes." ”

Feng Ruoruo immediately said: "Xixi, my father's cooking is delicious." ”

Chen Yaofei also said on the side: "Yes, Dad Feng's dishes are delicious, so Xixi doesn't have to worry." ”

Yang Xiaoxi nodded happily: "Well, I'm not worried." ”

Feng Yifan chatted with the three little girls for a while, and said to the three little girls: "The three of you go out first, ask your grandparents what they want to eat, and then ask Ruoruo's mother to write it down, you can send it to me, okay?"

This naturally won the approval of the three little girls: "Good. ”

The three little girls then ran out of the back kitchen together to the table where their grandparents were around.

Yang Xiaoxi saw that the uncle was also there, and greeted the uncle affectionately: "Hello uncle, are you also coming to eat with your grandparents?"

Yang Zhigang smiled and greeted the little girls: "Xixi is good, if it is good, Feifei is good, the uncle can't stay here to eat, the uncle has to go back to watch the store, wait for the next time, you go to the uncle's house to eat, and the uncle will make you the best barbecue to eat." ”

Hearing Uncle Yang mention the barbecue, Feng Ruoruo suddenly said: "Ah, Uncle Yang's barbecue, Ruoruo hasn't eaten it for a long time." ”

Yang Zhigang was immediately proud when he heard this: "Yes, if you want to eat it too?"

But Feng Ruoruo said: "Mom said that children can't eat a lot of barbecue. ”

Yang Zhigang was a little helpless by this, so he had to say: "It's okay, just eat it once in a while, then Uncle will go back first, and I will invite you to eat one day." ”

Yang Zhigang said goodbye to his uncles, aunts and the old people present, and then left Su Ji and went back to his store to hurry up the business.

When Yang Huaicheng saw his nephew leaving, he asked a little strangely: "Isn't Zhigang's business here very good, why did he move to another place?"

Chen Shoulin replied directly: "Because the street outside will soon be closed and rebuilt." ”