After Shi Jinbin took off his apron and everything, he soon came to the front restaurant, and saw Su Jinrong's granddaughter sitting next to him, and the old man suddenly had a kind smile on his face.

"It seems that our Feng Ruoruo's children are very good at eating, and they know that the two grandfathers have delicious food here. ”

Feng Ruoruo pouted and said, "Grandpa Shi, I'm here to watch you, Mom and Dad don't let Grandpa drink, Grandpa Shi, don't drink either, you and Grandpa eat together." ”

Shi Jinbin was stunned for a moment when he heard this, and then immediately became happy: "Hahaha, Jinrong, your granddaughter is really smart." ”

Su Jinrong looked at his granddaughter affectionately and said, "Yes, little clever." ”

Feng Ruoruo smiled with the two grandfathers, and then looked at the table, what his father gave him was this dish, which looked very beautiful.

Because the back of each potsticker eel is cut into a diamond shape, when it is placed on the plate, it is placed by Feng Yifan into the appearance of a small flower, plus a little green vegetable garnish, and a stack of greasy rice vinegar, which looks really good.

Feng Ruoruo looked at it carefully for a while, and finally couldn't help but turn her head and ask, "Grandpa, what is this?"

Su Jinrong replied to his granddaughter with a smile: "This is called potsticker eel back." ”

At this time, the guests at the next table settled the account and got up to leave, and subconsciously looked at it when they passed by.

One of the men couldn't help but exclaim: "Wow, isn't Su Ji specialized in domestic food? Why is there still Western food?"

was exclaimed by the man's fuss, and his friends with him were also curious.

When I saw the plating of the back of this pot sticker eel, I was suddenly amazed, because I had never seen this dish before, and the appearance of this plating was really like Western food plating.

Then, more and more people came around out of curiosity, and many diners in the restaurant came to take a look.

The man who exclaimed in surprise finally couldn't help but ask: "Old man, what kind of dish are you two ordering?

Without waiting for grandpa to answer, Feng Ruoruo, who had already wanted to correct it just now, pursed her lips and immediately said: "It's not Western food, this is made by my father, it's called potsticker eelback, not Western food." ”

Hearing the little girl say this, almost all the onlookers responded in unison: "Oh." ”

Shi Jinbin then explained to everyone: "This dish is indeed our domestic dish, but it is not common now, this dish is called 'pot sticker eel back', which is made by sticking it with the meat on the back of the eel, and the shrimp puree and the thin pork fat." ”

Immediately afterwards, Shi Jinbin continued: "Of course, now, let's pursue a little health, some people feel that pig fat is not good, and you can also replace pig fat with bread slices." ”

Hearing that the bottom was pig fat, some diners immediately said: "Isn't it too fat to use pig fat to put it underneath?"

Shi Jinbin didn't answer immediately, picked up a piece and handed it to Feng Ruoruo: "Try it." ”

Feng Ruoruo was a little embarrassed under the watchful eyes of a group of people: "Grandpa Shi, you eat first." ”

Shi Jinbin smiled and said, "If you taste it, see if it's delicious." ”

With the encouragement of her grandfather, Feng Ruoruo finally opened her mouth and bit it.

The bottom of the "crunch" bite is very crispy, and the little girl first took a small bite, thinking that it was delicious, and she didn't feel the oil when she ate it.

The little girl then quickly opened her mouth to eat the rest.

After eating a piece, Feng Ruoruo immediately said, "It's delicious, there's no oil." ”

Shi Jinbin smiled and nodded, picked up a piece and took a bite, and then showed everyone the cross-section.

The onlookers took a look at the cross-section, the bottom was very crispy, the middle was a white and tender layer, and the top was the black and soft meat on the back of the eel.

Shi Jinbin smiled and said: "This dish, if you bite into it like this, the bottom will be crispy, the back of the eel on the top will be smooth and fragrant, and the shrimp puree in the middle will be very soft, and the compound taste will be great." ”

Then Shi Jinbin continued: "As for the pig fat at the bottom, this step is also a test of the chef's skills, the pig fat can not be too thick, but it can't be too thin, and after the bottom is fried in potsticker oil, the excess fat can be fried out."

Then the fat is fried, slowly dip into the shrimp puree on top, and then simmer the shrimp puree slowly.

In this way, the shrimp paste will also be accompanied by the aroma of oil, and finally like making potstickers, pour some water to steam, it is really fragrant, and it is not greasy at all. ”

Listening to such a fat old man as Shi Jinbin, he couldn't help but start drooling.

Coupled with the fragrance emitted by the back of the eel, and finally watching the fat old man eat it, it makes people want to go up and grab a piece to taste it.

After listening to the explanation, watching the old man and the child eating, the diners who had already paid for it suddenly felt remorseful.

"Oh my God, we didn't order such a delicious dish. ”

"Oh, it's a real loss. ”

"The main thing is that Su Ji's dishes are delicious, and the fried soft pocket I ordered today is also delicious. ”

"Why don't we order another plate?"

"Okay, order a plate and taste it. ”

......

As a result, because of Shi Jinbin's explanation and taste, there were suddenly four or five more tables asking for this pot sticker eel back.

Feng Yifan, who was in the back kitchen, was really speechless when he saw the order. He smiled bitterly and said to his apprentice: "Look, it must be the master who is eating outside, which makes some people can't help but order a taste." ”

Lin Ruifeng couldn't help but be happy when he learned that he had just paid the bill, and he was reluctant to go and sit down and order again after listening to the explanation.

"Master, you are good at your craft, and you can make a seemingly ordinary dish so delicious. ”

Feng Yifan waved his hand when he heard this: "Gotta get it, don't be poor here, hurry up, start doing it, you chop the shrimp for me, remember that this dish should be chopped delicately, and when whipping, you must whip me in one direction, don't make a mistake for me again." ”

Lin Ruifeng hurriedly responded, and then began to work with a serious face.

Whipping this matter, Lin Ruifeng had done it before, first whipping in one direction, but he forgot it in the middle, and as a result, he was whipped in the other direction.

In the end, what should have been whipped vigorously turned into a pot of battered soup mixed with water.

That time, he was also severely reprimanded by Feng Yifan, and it also taught Lin Ruifeng a lesson.

This time, Lin Ruifeng was still very serious, when chopping the shrimp puree, he tried to chop it delicately enough, and then when he was whipping, he also whipped it all in one direction.

There were no more mistakes, and soon Feng Yifan made another plate of potstickers and eel backs.

Four plates were served at one time, which can be regarded as satisfying the needs of diners outside.

Food, just listening to others, it will definitely not be able to hear the real taste. If you want to know what it really tastes like, you have to taste it yourself.

After watching the two old and one eaters for a long time, after ordering this dish, they all can't wait to try it.

Because after coming up, the rich oil fragrance is really tempting.

First of all, the guests at the table who had already settled the bill and were about to leave, and the moment they ate this potsticker eel, they immediately felt very enjoyed.

A few people unconsciously ate a plate, but they didn't feel it at all.

"It's really fragrant, it's so delicious, it doesn't feel greasy at all, only the oil is fragrant, and the shrimp is fragrant, and the eel back on it is really delicious. ”

"yes, it's delicious, I feel like I'll be able to eat another plate. ”

"The key to this dish, it really doesn't go hungry. ”

"No, haven't we all eaten a meal yet?"

......

Only then did the people at the table remember that they had already eaten a meal, but they were attracted by the residual aroma of oil between their lips and teeth, and they lingered and did not want to leave.

In the end, the guests at this table still paid for this plate separately and left unsatisfied.

Seeing the diners at that table leaving, Shi Jinbin smiled and said: "Look, if you can't eat in your stomach and your wallet doesn't allow it, people must want to live in Suji and eat every day, Jinrong, your son-in-law is amazing." ”

Su Jinrong laughed when he heard this: "Brother Shi, it's still like this, happy." ”

Shi Jinbin said happily: "Of course, you know me, I am an optimist, I like to eat, otherwise my belly would not be so big." ”

Speaking of this, Shi Jinbin also patted his stomach gently.

Feng Ruoruo saw Grandpa Shi patting his stomach, his big belly was very elastic, and he immediately felt very curious.

Shi Jinbin had already seen Feng Ruoruo's curiosity, and said to the little girl: "Do you want to touch it? Grandpa's belly is the same as Maitreya Buddha, big, round, and great." ”

Feng Ruoruo really wanted to touch it for a long time, but now he still didn't dare, but turned his head to look at his grandfather.

Su Jinrong smiled and said, "Don't, get used to children." ”

Shi Jinbin didn't care: "What is this, it's just to touch your belly, come here, if you come to Grandpa Shi, Grandpa Shi will let you touch it, don't be afraid, your grandpa, your mother and grandma don't dare to say anything." ”

In the end, Feng Ruoruo couldn't resist the curiosity in her heart and came to Grandpa Shi's side.

In the case of Grandpa Shi holding his little hand, he finally touched Grandpa Shi's big belly.

Sure enough, the big belly is meaty, and it is very interesting to touch.

Shi Jinbin saw the little girl's surprised expression, smiled and said, "Come, pat it and see if grandpa's belly is very elastic." ”

Feng Ruoruo was very happy at this time, and really patted her big belly lightly according to what Shi Jinbin said.

After a shot, Feng Ruoruo was even more surprised to find that Grandpa Shi's stomach was so elastic that he wouldn't sink down even if he shot it, but would bounce her little hand away.

Feng Ruoruo looked surprised, and continued to shoot it, really thinking it was very interesting.

Seeing the smile on the little girl's face, Shi Jinbin was also very happy, with a happy smile on his face.

After Su Jinrong patted his granddaughter a few times, he stopped it: "Ruoruo, don't, keep shooting." ”

Grandpa's words, the little girl still listened to it, and immediately stopped.

Feng Ruoruo smiled and said to Grandpa Shi: "Thank you, Grandpa Shi, if you have already filmed, Grandpa Shi, hurry up and eat." ”

Shi Jinbin nodded and said, "Okay, let's eat, Ruoruo will also eat together." ”

Feng Ruoruo shook her head and said: "If you have eaten a piece, this is Grandpa Shi and Grandpa's, if you want to wait for a while, eat with grandma and mother, Grandpa Shi, you can eat first." ”

Shi Jinbin really looked at it, the more he felt that this little girl was more lovely, and she couldn't like it.

"Okay, then if you wait, Grandpa Shi and Grandpa will eat first. ”

Feng Ruoruo left the two grandfathers and started to wander around the restaurant again, helping her mother to deliver the menu to her father.

Shi Jinbin watched the little girl run in and out, and said with a smile: "It seems that Jinrong, you have already let go, are you willing to let your daughter and granddaughter go to the back kitchen?"

Su Jinrong nodded and said, "Well, if you are willing to learn, you can learn." ”

Shi Jinbin couldn't help but sigh: "If the master had looked at it like this back then, maybe those senior brothers would not have followed Su Lanxin's girl." ”

After sighing, Shi Jinbin's face still became a little serious: "But this time Su Lanxin came back, what she did to you was a little excessive, how can you say that you are also brothers and sisters, how can she let the juniors come to humiliate you?"

Su Jinrong was no longer excited at this time, but said calmly: "Let me, I know, rest on my laurels." ”

Shi Jinbin understood Su Jinrong's words, what Su Jinrong meant was that after comparing himself with the young chef brought by his sister, he realized that he was a little complacent, and he was not able to go further, but regressed slightly.

It was true that he was humiliated that time, but now that Su Jinrong calmed down and thought about it, it really made him realize his regression.

But in fact, the regression in this is more due to age.

Just like the old man of Zhuang Daozhongzhuang, it is impossible for the old man to do some of today's dishes in person, because some things in the process may not be able to be done when he is older.

Of course, in addition to his age, Su Jinrong did realize that he had some regressions.

Now compared with his son-in-law, Su Jinrong is also more calm and accepts the fact that he should retire.

Shi Jinbin then said: "I want to meet Chen Wei and see if our senior brother is still as powerful as before?"

Because Su Jinrong had seen Chen Wei, he said: "He is in good health, better than me." ”

Shi Jinbin smiled when he heard this: "You don't compare with him, don't you still have your son-in-law?" Could it be that Chen Wei is so old, can he still be stronger than your son-in-law?"

Su Jinrong also laughed when he heard this.

After laughing, Su Jinrong asked about Shi Jinbin's children and juniors.

Shi Jinbin said a little helplessly: "Alas, my boys, if I can have a sail and a half, I will be relieved, and the only thing that is not bad now is my eldest daughter." ”

Listening to Shi Jinbin, his sons in the family are not very good, but the eldest daughter is quite passable, which also surprised Su Jinrong.

Shi Jinbin saw Su Jinrong's surprised expression, and said with a smile: "I am not like a master, I treat everyone equally, my daughter and son want to learn from me, but the result is that the eldest daughter is a little accomplished, and now she is working as a sous chef in the Huhai Hotel." ”

Shi Jinbin said it lightly, but how could Su Jinrong not know the amount of the sous chef of the Huhai Hotel?

"It's very powerful, inherited, Brother Shi's mantle. ”

When Shi Jinbin mentioned his eldest daughter, he was still quite proud: "Well, it's my only pride now, when she is free, let her come over and pay a good respect." ”

Su Jinrong listened to it and responded: "It's good to be a guest, don't be like that, formal." ”

Although the two brothers didn't drink, they still had a lot to talk about. The people in the restaurant came and went, but it did not affect the interest of the two brothers at all, and the conversation was talked about until closing.

Seeing that the restaurant was closed, Shi Jinbin said directly: "I haven't come back to live for a long time, I won't leave tonight, Jinrong, you won't be welcome, right?"

Su Jinrong naturally responded with a smile: "Welcome." ”

..。 m..