Uncle will always be your uncle!

Chen Feng walked into the kitchen with a smile and began to prepare today's dinner.

This time, he is going to make a few Chinese medicinal dishes for health preservation.

The first is to let the purchased Chinese herbal medicines play a role, the combination of medicinal materials and delicacies, in the flavor of the body at the same time, to kill two birds with one stone;

Second, it is natural to be more biased towards Zhang Da's taste.

Roll up your sleeves, tie your apron, and do what you say.

First course: Lilac duck!

Wash the whole duck, fry the cloves, cinnamon and grass cardamom in water to extract the juice, and pour it into the casserole;

Put the duck in a casserole, add the green onion and ginger, and bring to a simmer.

During the stewing process, wisps of mixed herb aroma gradually wafted out of the casserole, overflowing the entire kitchen, making it refreshing.

When the duck meat was cooked until it was seven ripe, the marinade that Chen Feng had cooked on the other side had also been completed.

After the duck meat is cooled, the duck meat has absorbed the fragrance of the herbs.

In order to make the duck even more delicious, the marinade that is stewed again plays a very important role.

Season the marinade with a little rock sugar and monosodium glutamate, put the duck meat in a casserole and stew it again, and pour the marinade continuously during the stewing process.

The marinade and the medicinal aroma are beautifully combined, not only without any conflict, but complement each other and make people's mouths water.

After the stewed duck meat was red and bright, Chen Feng took it out of the casserole and put it on a plate, poured a layer of sesame oil, and this delicious clove duck was ready.

Second course: grass cardamom crucian carp soup!

The function of this dish is to dissipate dampness and awaken the spleen, so it is best to eat it during this season.

And the method of making it is also very simple.

Chen Feng chopped the grass cardamom, put it in the washed fish belly, put the fish in a pot with tangerine peel, pepper and ginger, put an appropriate amount of water, boil it with a martial fire, change it to a simmer until it is cooked, and then simply season it and put it on a plate.

The color of the fish soup is bright, and there is hardly a trace of impurities visible when it is clean, but when you taste it, you can taste the endless deliciousness in your mouth!

This third dish, Chen Feng thought about it and decided to have a home-cooked stir-fried mushu pork slices.

This dish is even easier to make.

Wash the black fungus and daylily, cut the lean pork into thin slices, and add an appropriate amount of salt and rice wine to taste.

Stir oil in the pot, pour in the lean pork slices and fry the raw ones, then pour in the fungus and daylily and stir-fry together.

Soon, the fragrance gradually wafted out, and Chen Feng seized the opportunity to pour in half a bowl of clear soup and continue to stir-fry.

Put on a plate, sprinkle with chives, and a simple but nourishing spleen and stomach fried mushu pork slices are ready.

Subsequently, Chen Feng made a few simple snacks and drinks: kumquat yam corn porridge, clove ginger soup, and two green tea.

After getting ready, Chen Feng turned his head and found Zhang Da lying at the kitchen door, staring at the dishes on the table without blinking.

"Uncle Zhang, the meal is ready, and it's time to go. ”

"Okay, I see......" Zhang Da excitedly tears flowed from the corners of his mouth.

But when he was told that he could eat, he still maintained the posture he had just had, lying in the kitchen, crooked his neck and motionless.

Chen Feng took out the wine, and after pouring it, he didn't see Zhang Da coming, and asked curiously, "Uncle Zhang, why can't you come over?"

"Neck, neck can't move. Zhang Da wanted to cry without tears.

It's all because Chen Feng's cooking is so fragrant, he couldn't help but lie to the kitchen door to look, this look, unconsciously saw the present.

Chen Feng walked behind Zhang Da with a smile, pressed his hands on his neck, and moved his fingertips.

"Eh, it doesn't hurt!" Zhang Da stood up straight and moved his limbs comfortably, "Open dinner, open dinner!"

Zhang Da sat down at the dining table excitedly, looked around, and asked curiously, "By the way, Xiaofeng, where is the Western food at your house?"

Chen Feng knew that Zhang Da now called Bella "Western food", and he smiled: "Bella went to work, I sent her a message just now, she will come back later today." ”

"So that's the case, that foreign girl is really beautiful and has a good figure, but it's still far from my little Dan. ”

Zhang Da said, picking up chopsticks: "Xiaofeng, can I start it?"

"Yes. Chen Feng sat down.

Although there are not many dishes, each dish seems to be full of color, flavor and flavor, and it directly seduces people's gluttony.

Zhang Da usually eats takeout hastily, and when he comes home, he eats clear soup and little water, but now he sees so many delicacies at once, and his eyes are full of excitement.

"Damn, this duck meat is delicious!"

Zhang Da asked curiously: "However, there is still a smell of medicine when you eat it, Xiao Feng, have you added Chinese medicine to it?"

Chen Feng nodded: "The soup for boiling duck meat is boiled with cloves, cinnamon and grass cardamom, so there will be a medicinal fragrance." ”

He handed another pot of fish to Zhang Da: "There is also this pot of crucian carp soup, and the fish belly is stuffed with minced grass cardamom." ”

"I'll taste it!"

Zhang Da sandwiched a chopstick fish.

Suddenly, his eyes lit up: ", it's delicious!"

Zhang Da scooped another bowl of fish soup, and the more he drank, the more he felt that he couldn't stop.

"Xiao Feng, you are really amazing, originally I thought that if I cooked the herbs and ingredients together, there would definitely be the bitter taste of the herbs, but I not only can't taste it when you make it, but I also feel more delicious!"

Chen Feng chuckled.

He pointed to the dishes on the table and said, "All these dishes are added with an appropriate amount of Chinese medicinal herbs, and I also cooked a pot of porridge." ”

"Serve me a bowl!" Zhang Da couldn't wait.

Looking at the porridge with all the color and flavor, Zhang Da took a big sip and asked curiously: "Xiaofeng, I drank too quickly, tell me, what is in this porridge?"

"Kumquats, yams, corn. ”

"Yes, delicious, a million times better than the porridge I cooked myself!"

Zhang Da drank a bowl of porridge in three sips, touched his stomach and said with emotion: "If I had your cooking skills, I wouldn't be afraid that I wouldn't be able to catch up with Xiao Dan back then." ”

Shaking his head and sighing, Zhang Da picked up the chopsticks: "I decided to turn grief and anger into motivation, I want to eat up this table!"

After a pause, Zhang Da continued: "Oh yes, can you pack a portion of that porridge for me, I'll take it back and warm it up tomorrow morning." ”

Chen Feng smiled and nodded: "Yes." ”

For a meal, Zhang Da ate to his heart's content.

After a few more taels, his face was red, like a door god.

He looked at the plate that had almost bottomed out, and asked curiously, "Xiao Feng, you have made this table of dishes with medicinal herbs added to them, what are they all supplementing?"

Seeing Zhang Da asking, Chen Feng deliberately said: "Uncle Zhang, I was discovered by you, in fact, I made all these dishes for you." ”

"For me?" Zhang Da wondered, "It's for me to replenish my body?"

"These dishes all have a common effect, that is, to nourish the kidneys and strengthen the yang!"