Chapter 52: The Second Guest Who Was Attracted to the Second Table

The old lady had no choice but to agree, and then the old lady turned her head and asked Xu Tongdao: "Hey, what are you doing, how do you sell it?" ”

"Two dollars a piece!"

Xu Tongdao actually wanted to sell it to the pair of grandparents at a cheaper price, but just now so many people bought it for two yuan a piece, and now those people are still waiting for him to have roasted eggplants here!

Two yuan a roasted eggplant In this era, he knew very well that the price was inflated.

At such a price, it is estimated that it will not be sold for a few days.

He estimates that no one in the entire county, or even the entire city, sells roasted eggplant, and he should have his own business.

Since it is a unique business, of course, he wants to earn a wave of high profits from his own business before other barbecue stalls imitate it.

"Two bucks, so expensive?"

The old lady was surprised, "What the hell are you roasting? so expensive?"

Xu Tongdao smiled, "It's roasted eggplant!" Old lady, this is a new thing, and I don't have to sell it anywhere else." ”

The old lady looked at Xu Tongdao suspiciously, and sighed, "Forget it, who made my grandson have to eat!

As she spoke, the old lady took out two yuan from her trouser pocket and handed it to Xu Tongdao, and then took her eldest grandson, who was already smiling, to find a seat and sit down.

Now, Xu Tongdao finally has a guest here to sit, achieving a breakthrough of zero.

But Xu Tonglin had a bitter face when he saw this scene.

He knew that Xu Tongdao had only roasted an extra eggplant just now, and he was expecting to taste it after a while, but now it's okay, and he won't have his share.

I was depressed, and I poured a glass of boiling water for the old lady with a smile on my face.

Xu Tongdao took out a portion of the eggplant that had been roasted, and asked Xu Tonglin to serve it to the pair of grandchildren, and then used a foam lunch box to serve out the roasted eggplant, and asked Xu Tonglin to serve it to the diners who had paid before.

He hadn't finished his work here, and out of the door of the ballroom diagonally opposite, an old man with gray hair put his arms around the waist of a fair girl with heavy makeup, and walked across the road with a smile and a smile.

The two were supposed to go to the bald stall next door.

The girl with heavy makeup suddenly sniffed her nose, stopped and asked in a crisp voice, "Huh, what's so fragrant?"

Looking around, they soon saw Xu Tonglin passing in front of them with two roasted eggplants, and then saw Xu Tongdao who was filling another lunch box with roasted eggplants in front of the oven not far away.

The woman blinked curiously, and then asked, "Mr. Wang, what do you see roasted over there?" It looks delicious, should we try it?"

The little gray-haired old man, Mr. Wang, also followed her gaze at this time to see the roasted eggplant on Xu Tongdao's side, and his curiosity was also aroused.

Seeing that the situation was not good, the bald head immediately squeezed out a smile and asked enthusiastically: "Boss! What do you want to eat? I have the most fragrant mutton skewers and big kidneys here, do you want to have some?"

Mr. Wang waved his hand impatiently, "Don't eat! Let's go over there to eat!"

As he spoke, he hugged the young girl's waist and walked towards Xu Tongdao with a smile, completely ignoring the bald head whose face had become ugly.

"Hey, little boss, what are you baking?

Before the little old man Wang came to Xu Tongdao, he raised his voice to ask.

Hearing this, Xu Tongdao looked up at the old and young pair, and smiled strangely, "Boss, be confident! Remove the word '?' to ensure that it is delicious!"

"Huh...... I'm not very old, my tone is not small, little boss, you talk quite interestingly! Okay! Then I'll believe you once, just you will give us a copy, mutton skewers and big kidneys, right? Give us twenty skewers of everything, what else is delicious?"

Xu Tongdao: "Yes, lamb eggs, roasted green peppers, roasted enoki mushrooms, roasted leeks, boss! beauty, do you want to try everything?"

"What?"

The little old man and the young woman, who had already prepared to find a seat to sit in, stopped in surprise.

The little old man Mr. Wang: "And roasted green peppers? Roasted leeks? Little boss, your family doesn't sell vegetarian dishes, right? Did you bake all the vegetarian dishes that your family couldn't sell here? You're not kidding me, are you?"

Young girl: "That's right! We eat barbecue a lot, and we haven't seen anyone bake these things for sale!"

The smile on Xu Tongdao's face remained unchanged, and while using a kitchen knife to cut open a large eggplant and put it on the grilling net, he calmly asked: "Then have you ever seen my roasted eggplant before? I can roast eggplant, why can't I roast green peppers and leeks? How about it? Do you want to have some taste?"

The little old man and the young woman looked at each other.

Little old man: "Wow, do you want some?"

The young woman nodded hesitantly, "Or...... Shall we have a few less, and try them first?"

The little old man smiled, turned his face and asked Xu Tongdao, "Hey, little boss! How do you sell these roasted green peppers or something? Aren't they expensive?"

"It's not expensive!

is also a roasted vegetarian dish, roasted green peppers, roasted leeks and the like, Xu Tongdao sells them very cheaply, but he sells roasted eggplants for two yuan a piece.

It's not that his brain is convulsive, but compared with roasted green peppers, roasted leeks, and roasted enoki mushrooms, roasted eggplant is not only more labor-intensive, but also much more costly.

If nothing else, toppings such as a thick layer of minced garlic on top of roasted eggplant are not cheap.

First of all, a roasted eggplant requires a lot of minced garlic, including onions, green and red peppers, chopped green onions, etc., and the key is that these things must be boiled in soybean oil in advance.

And minced garlic and soybean oil...... It's not cheap.

Especially soybean oil.

There are many soybean oils used to boil minced garlic.

In addition, the roasted eggplant is beautiful and delicious, and it can be used as one of his signature dishes here, and now it is a unique business, and he feels a loss if it is not expensive.

"Okay, then the few things you just mentioned, just give us two skewers of each!

The little old man made a decision.

Xu Tongdao: "Okay, wait a minute, Lin Zi, serve tea to the two of you!"

When the guests at the second table were served, Xu Tongdao had a lot more smiles on his face, and Xu Tonglin also had a smile on his face, and enthusiastically served tea to the two of them.

"Grandma, Grandma, delicious! It's delicious! Grandma, you can't eat it! Mine! It's all mine......"

At this time, the grandfather and grandson, the little boy finally tasted the first bite of roasted eggplant, just because the roasted eggplant was too hot, his grandmother kept blowing him cold, and the result was ...... His grandmother had just fed him a mouthful, and when the old lady was about to taste it herself, the little boy was in a hurry, and hurriedly pushed his grandmother's hands away.

The old lady couldn't laugh or cry.