It's not just Su Ji's diners, but they watched the video of Feng Yifan cooking on "Philippine Common Evidence" at noon. And those who participated in the Fu Jing Lou cooking competition, as well as the judges of the competition, and those who followed the Fu Jing Lou competition, also watched the video on "Philippine Common Evidence".

Feng Yifan's complete cooking process demonstrated through the "Philippine Common Evidence" program really won unanimous amazement and praise.

When Zhuang Daozhong met the members of the judging team, he heard the inquiries of some judges of the judging team.

"Elder Zhuang, Feng Yifan, who gave the standard on the Philippine certificate, is the successor of your senior brother at the state banquet, right? That craft is really amazing, and it has really reached the realm of art. ”

Hearing such an evaluation, Zhuang Daozhong was also not polite at all, and responded quite arrogantly.

"As the head of Su Ji, this level should still be there, in fact, he and Fei Chang witnessed recording the show together, I didn't know in advance, I didn't expect him to be so serious. ”

Another judge said: "Be serious, his hand is an example for everyone." ”

Another judge agreed: "Yes, it is to let others see, our cooking competition is very formal, but it is not a casual choice, we have to give a standard for everyone to do." ”

Zhuang Daozhong smiled and said: "But his standard may be a little high, if you want to do his level, I'm afraid ordinary chefs can't do it." ”

The judges also nodded in agreement, but the judges also felt that there was nothing wrong with this.

During the previous audition, Fu Jinglou's cooking competition accepted too many registrations, resulting in some uneven levels.

In today's situation, there is indeed a need for a criterion to be further screened.

Originally, the judges hoped that Fujinglou would come up with a few chefs to make a model standard for the contestants.

But because of Tan Xueli's departure, the back kitchen is also facing a new round of changes, so there is no suitable person to do it for the time being.

Fortunately, Feng Yifan cooperated with the "Philippine Common Evidence" program team to launch such a program, which can be regarded as giving the standard of cooking.

With the standard in place, it is natural that the competition will be more open and transparent in the future.

All the contestants will follow Feng Yifan's standard and select the best.

Feng Yifan's standard came out, which was a happy event for the judges, but it was not a happy event for some of the contestants.

Some folk amateur contestants, after watching the program "Philippine Common Evidence", such artistic cooking standards, suddenly lost the confidence to continue the competition.

"This, isn't this really cut out in post?"

"I think it must be, how can anyone cook in one go like this?"

"That is, even the chef in a big restaurant has to prepare the dishes at the same time, and some plating, which is impossible to do in one go. ”

"But it doesn't look like it's been edited, it's really like it's all done in one go. ”

"That's not necessarily, maybe it's a lot of shots, and finally choose the best one?"

"It's possible that the Philippine Common Evidence is deliberately trying to make things difficult for us, right?"

"Maybe the tournament side is deliberately making things difficult, right?"

"Okay, let's leave that alone, let's think about what we want to do first? Now that the "Philippine Testimony" program has spread, many people must be looking at us contestants. ”

"Alas, I was originally going to play tickets, I don't care if I win or lose, and it is worth the trip to see such artistic cooking. ”

Many of the contestants started to give up, but there were also some who started to work hard to practice.

Among them is the chef of Fujinglou, Zhang Maosheng's son, Zhang Fenglin.

After watching the video, Zhang Fenglin was also impressed by Feng Yifan, and sighed to his apprentice Liu Quan: "Feng Yifan is worthy of being the person in charge of Su Ji today, this cooking process is really so chic at every step, watching him cook is really like appreciating an art performance." ”

When Liu Quan heard Master's exclamation, he couldn't help but say, "Master, you can't raise the arrogance of others to destroy your own prestige." ”

Zhang Fenglin listened to the apprentice's words, looked at the apprentice and asked with a smile, "What's the matter?" Do you think the master is going to quit?"

Liu Quan hurriedly shook his head: "No, no, no, I believe that Master, you will definitely do better than Feng Yifan." ”

Zhang Fenglin looked up and laughed, and then said seriously: "Liu Quan, Master is honest with you, I really can't compare to Feng Yifan, not to mention that I haven't cooked the whole process by myself for many years, even in the past, I couldn't be like Feng Yifan, I can directly cook in one go." ”

Liu Quan was a little surprised, he didn't expect the master to admit his shortcomings.

Zhang Fenglin then said: "But Master will not give up, this competition is our opportunity, if we want to get a chance to turn over, we can't give up easily." ”

Hearing Master's words, Liu Quan was suddenly in awe and felt Master's hard work.

Zhang Fenglin said very seriously: "Maybe I am not as chic and free as Feng Yifan, but I will definitely work hard, and I can't lose too much to Feng Yifan, at least not to the opponent in the game." ”

Seeing Master's fighting spirit, Liu Quan was also very excited: "Okay, Master, you will definitely succeed." ”

The master and apprentice were chatting here, and Zhang Fenglin's partner Ji Renjie suddenly ran in.

"Wow, wow, Lao Zhang, it was really wise that you didn't let me go to the ancient street last time, there is such a true god over there, this Feng Yifan of Su Ji is really terrifying. ”

Seeing Ji Renjie rushing into the door unexpectedly, he was amazed by Feng Yifan's cooking skills.

Liu Quan also frowned slightly: "Boss Ji, you don't want to invite the other party over, right?"

Hearing his apprentice's words, Zhang Fenglin scolded with a smile: "Liu Quan, what are you talking nonsense? Where is Lao Ji that kind of person? What's more, even if Lao Ji has that kind of thought, he can't please Feng Yifan." ”

When Ji Renjie was said like this, he immediately cried with a sad face: "You still know Fenglin, a true god like Feng Yifan, where can I afford it." ”

Liu Quan pursed his lips, and his impression of Ji Renjie was even worse.

Ji Renjie then asked: "Lao Zhang, are you sure this time? I think this is our chance, if you can enter the finals and come back with the top three, our restaurant will definitely come back to life, and when the time comes, we will definitely use this competition as publicity, we will definitely be an instant hit." ”

I have to say that as a businessman, Ji Renjie doesn't care about the significance of this competition to the chef himself.

What Ji Renjie sees is not being able to cook Chinese food, which is a glory for a chef himself.

What he saw was the Chinese cuisine menu, and how much commercial value it could bring to the chef's cooking.

Therefore, for Ji Renjie, if he can invite a master like Feng Yifan to give professional standards to cooperate, it is naturally the best choice.

If you can't get it, then as long as Zhang Fenglin can enter the finals of the cooking competition. Even if you can't win the championship in the end, as long as you can get a place, it can be used as a publicity gimmick later. Then he makes a promotion that will definitely make the restaurant profitable.

From a businessman's point of view, Ji Renjie is a qualified businessman and has a lot of business acumen.

It's just that Ji Renjie's idea will inevitably conflict with Zhang Fenglin's pursuit of master and apprentice, which can be regarded as laying the groundwork for future differences between the two sides.

Ji Renjie then asked very directly: "Lao Zhang, are you ready?" ”

Zhang Fenglin smiled and responded: "Don't worry, I still have confidence in the selection ahead, how to say that I used to be the chef of Fujinglou." ”

Ji Renjie laughed: "That's right, Lao Zhang, you still have a level, I support you." ”

Although he was confident, Zhang Fenglin still began to cook carefully according to Feng Yifan's video in the next preparation time.

In fact, there are not many tricks in the cooking process, and Zhang Fenglin has done it many times by himself.

But the only difficulty is how to be able to do it in one go like Feng Yifan.

In the whole process, there will be no flaws in the slightest, and the two dishes can be presented completely.

And whether it is fried soft pockets or roasted saddle bridges, the two dishes are extremely high for heat control.

Especially in the process of frying soft pockets, in the process of one hot, two strokes, three boils, and four stir-frying, there are three steps that need to test the cook's firework.

Whether it is the degree of hotness, or the process of boiling, and the final stir-frying, every step is really a test.

It seems to be a very simple dish, but if you want to really do it like Feng Yifan, it is really not easy.

After Zhang Fenglin did it himself a few times, he finally decided.

"Liu Quan, what time is it?"

"It's past five o'clock in the afternoon, what's the matter?"

"Let's go, let's go to Su Ji for dinner tonight. ”

"Master, are we going to Su Ji for dinner tonight?"

"Yes, when you go to Su Ji to eat, you must try Feng Yifan's fried soft pocket and big burning saddle bridge, only after tasting it yourself, can you better grasp the heat, let's go, let's go in advance." ”

Master's decision made Liu Quan a little surprised, he didn't expect that Master would go to Su Ji to try two dishes.

Liu Quan helped the master pack up his things, and when he was about to go out, he suddenly thought of a question and couldn't help but whisper a reminder to the master.

"Master, don't you worry that you will meet your father when you go to Su Ji like this?"

Being reminded by his apprentice like this really made Zhang Fenglin a little nervous.

Although Feng Yifan had contacted him before, he persuaded him to take the initiative to visit his father and admit his mistake to his father.

But Zhang Fenglin still couldn't make up his mind, or was a little embarrassed to see his father.

If you want to go to Su Ji for dinner tonight, it is really possible to meet your father.

When father and son met, Zhang Fenglin didn't know how to face it?

But after hesitating for a moment, Zhang Fenglin thought again, there are some things that still have to be faced, if he can't even admit his mistake to his father and bow his head, then how can he regain his strength?

Thinking of this, Zhang Fenglin took out his mobile phone and dialed his wife's phone directly.

"Wife, are you off work? So after you get off work, pick up your son, and our family will go out to eat tonight, and go to the house that you and your son have always wanted to go to, yes, it's Su Ji. ”

Zhang Fenglin's wife, Xue Wu, was really a little surprised by her husband's sudden phone call.

Because over the years, since Zhang Fenglin entered Fujinglou as a chef, he has never taken his wife and son out to eat.

Regarding Su Ji's name, Xue Wu and her son have also heard of it for a long time, and their son watched a video of Feng Yifan cooking on the Internet, and he also admired Feng Yifan.

Especially after Zhang Fenglin's son compares with his father, he will feel that Feng Yifan is the chef in his mind.

The son once told his mother privately that he felt that his father was like a handyman in the kitchen.

Zhang Fenglin naturally didn't know this, if he knew, I am afraid that Zhang Fenglin would not go to Su Ji to eat, but go home to give his son a meal of fried shredded pork with a belt.

What Xue Wu didn't expect was that her husband would take the initiative to take their mother and son out to eat today.

And he even took the initiative to go to Su Ji, who his son particularly admired, to eat.

Xue Wu hesitated for a moment, but still asked on the other side of the phone: "Lao Zhang, is something happening?" or is there something wrong with you?"

When Zhang Fenglin heard his wife's words, he was also a little strange: "What difficulties can I have? I just think that our family has not eaten out for many years, and even though I am a cook, I always let you take care of my son at home, and today our family went out for a good meal." ”

Speaking of this, Zhang Fenglin said again: "Didn't my son say before that he admired the chef of Su Ji very much? ”

Xue Wu was a little surprised: "Do you still know that Feng Yifan?"

Zhang Fenglin heard his wife's exclamation, and a smug smile unconsciously appeared on his whole face.

"I don't just know each other, if I really want to talk about it, I may be Feng Yifan's senior brother, you pick up your son and go directly, I'll wait for you at the intersection of Huaicheng Ancient Street, we'll see you in the east." ”

Xue Wu was really surprised, she and her husband met in Shanghai, and later followed her husband from Shanghai to Huaicheng.

She didn't know at all that her husband had hardly mentioned some things in Huaicheng in the past.

However, Xue Wu knew that her husband was from Huaicheng. But she didn't know that her husband had actually studied in that Su Ji, and it would be Feng Yifan's eldest brother?

Although her heart was full of doubts, Xue Wu still followed the agreement with her husband.

After getting off work, Xue went to her son's middle school to pick up her son after school.

When Xue told her son Zhang Xueping that his father was going to invite them out to eat in the evening, and he was going to Su Ji for dinner.

Zhang Xueping was instantly excited: "Really? Mom, is my dad really going to invite us to Su Ji for dinner? I, can I meet Chef Feng?"

Xue Wu saw her son's excited appearance, and she couldn't help laughing: "Can you restrain yourself? Your father is also a cook, but his son admires other cooks, you will make your father sad like this." ”

Zhang Xueping smiled and said, "Mom, you don't know, many students in our class now admire Chef Feng. ”

Xue Wu was a little strange: "You students don't chase stars now, do you like cooking?"

Zhang Xueping immediately said: "Chef Feng is not an ordinary chef, haven't you also watched his online videos? Such a handsome and chic chef is really rare, many students in our class have gone to Su Ji to eat, and they all say that Su Ji's dishes are exquisite and delicious." ”

When Xue Wu saw her son's appearance, she was also a little helpless: "Sure enough, the food is the most attractive." ”