Although Zhang Fenglin took the initiative to ask for dinner in Suji, he was mentally prepared in advance, but he was really standing here at the east side of the old street, looking at the familiar old street in front of him, he was still a little nervous.

Liu Quan stood beside the master, and when he saw the master's rather solemn expression, he probably thought of the master's thoughts.

So Liu Quan took a few steps closer and asked softly, "Master, are you really sure it's okay?" Why don't we change the time?"

Zhang Fenglin came to his senses, looked at his apprentice and said, "It's okay, I've already told your master, and that kid Pingping must be looking forward to it, I can't break my promise as a father." ”

Liu Quan still has to admit that although the master is a relatively stubborn person, the master still loves his son very much.

Even if Master's son is now in a rebellious age, he will often do things against his father.

But after Zhang Fenglin gets angry on the surface, he will still indulge some of his sons a little.

may have been too strict with Zhang Maosheng at the beginning, but now Zhang Fenglin is more indulgent to his son, and even intends to cultivate his son's autonomy and his son's independent personality.

In the past, Liu Quan felt more than once that the master's son had gone a little too far.

But Zhang Fenglin, the father, will not be very harsh in reprimanding, let alone beating his son.

More often, Zhang Fenglin will try to communicate with his son, and use the way of conversation to teach his son to understand some truths and understand that what he is doing is wrong.

Liu Quan was quite envious of his master's son, because the master was not so peaceful with his apprentice in the kitchen.

Just thinking about it, someone suddenly pushed Liu Quan from behind, so scared that Liu Quan almost stepped on the air.

But fortunately, the person who pushed him behind him reached out and pulled Liu Quan again.

Although he didn't roll down from the street because of his kick, Liu Quan still had palpitations and felt very angry at the same time.

turned around to get angry, and saw Zhang Xueping's still immature face.

Zhang Xueping also said to Liu Quan with a smile: "Brother Quan, I'm sorry, I'm sorry." ”

Liu Quan took the initiative to apologize to Zhang Xueping, and there was no way to send out the anger that had risen.

Zhang Fenglin opened his mouth at this time and said: "Pingping, do you know that it is very dangerous for you to do this? You can't do this in the future, if your brother Liu Quan rolls down, it will not be light." ”

Zhang Xueping hurriedly admitted his mistake honestly: "I'm sorry, Dad, I just wanted to scare Brother Quan, I really didn't want Brother Quan to fall." ”

Xue Wu also educated her son: "You should be careful in the future, don't make this kind of joke casually, you know?"

Zhang Xueping also apologized to Liu Quan again: "Brother Quan, I'm really sorry." ”

When Liu Quan saw this situation, he had no choice but to wave his hand: "It's okay." ”

Then, Zhang Xueping couldn't wait to say: "Okay, Dad, let's go quickly, Su Ji has a lot of guests every day, if we go late, there will be no place." ”

Although Zhang Fenglin still had a straight face, his expression was also relaxed and said, "We came early, so we won't be out of space." ”

Having said that, Zhang Fenglin and his family still stepped into the old street together and walked towards Su Ji together.

Walking on the familiar old street, Zhang Fenglin also swept his eyes around, reflecting some scenes in his memory, which could perfectly overlap with his memory.

The family and Liu Quan finally came to Su Ji's door, and something that made Zhang Fenglin miscalculate.

Today's Su Ji really has a lot of guests.

The reason why there are so many guests tonight is mainly because at noon, the release of Feng Yifan's standards on "Filipino Common Certificate" made many chefs who participated in the Fujinglou cooking competition want to come to Suji to taste the taste of Feng Yifan's two dishes, so that they can go back and reproduce them.

Zhang Fenglin and the others came relatively early, and Su Jili happened to have a table to sit on.

But there are still a lot of tables inside.

Zhang Xueping entered the door and said to his father: "Look, I said that Su Ji's business is very good, you still don't believe it, is it that if it is too late, there will be no place?"

Zhang Xueping said this, but he found that his father did not respond to him.

Then, when Zhang Xueping turned his head strangely to look, he saw his father walking to Su Jili, in front of a grandfather sitting in a wheelchair.

Zhang Fenglin came to Su Jinrong, bowed to Su Jinrong seriously, and said, "Master, Fenglin has come to see you." ”

Su Jinrong raised his head and looked at Zhang Fenglin, and a smile appeared on his face: "You are finally here." ”

Zhang Fenglin was stunned for a moment, then nodded and said, "Master, Fenglin has failed you, I'm sorry." ”

Su Jinrong waved his hand: "Don't get in the way, you are also very good." ”

Zhang Xueping quietly came to his father's side when his father bowed to his grandfather in a wheelchair, and vaguely heard his father call each other "master", and he was also a little surprised when he heard the conversation between his father and his grandfather.

"Dad, you, were you Su Ji's apprentice before?"

Hearing his son's exclamation, Zhang Fenglin frowned slightly and said to his son: "Don't shout, it's rude, hurry up and call grandpa." ”

Zhang Xueping looked at Su Jinrong, hesitated a little, and then asked: "Grandpa, are you the master of Chef Su Ji Feng?

Hearing his son's question, Zhang Fenglin was also helpless, so he had to introduce Su Jinrong first: "Master, this is my son, Zhang Xueping, a little pampered, I don't know how to be polite, don't be angry." ”

Su Jinrong responded to Zhang Xueping with a smile: "Yes, I am, Su Ji, the last generation, the person in charge, Feng Yifan's master, too, your father, master." ”

Hearing Su Jinrong admit that he was his master, Zhang Fenglin's heart instantly felt sour at this moment, and he was really moved.

If it is really nominally, Su Jinrong can completely disown Zhang Fenglin as an apprentice.

But in front of Zhang Fenglin's son, Su Jinrong still admitted it.

In the bottom of Zhang Fenglin's heart, he was really grateful to Su Jinrong.

After Zhang Xueping heard this, he couldn't help but exclaim: "Wow, Dad, you are so cool, you are Su Ji's apprentice, you and Chef Feng are actually brothers, no wonder you are so powerful, Dad, I really admire you too much, worthy of being my dad." ”

The words of his son in front of him made Zhang Fenglin feel quite useful in his heart, and he thought it was very beautiful.

The last sentence "worthy of being my father" made Zhang Fenglin cry and laugh for a moment, how can it sound as if he has not learned Su Ji, and he is about to be unworthy of being his father?

Zhang Fenglin didn't bother too much, turned around and beckoned his wife and apprentice Liu Quan over, and introduced Su Jinrong to him.

"Master, this is my wife, Xue Wan.

This is my apprentice, Liu Quan. ”

Xue Wan was also a little surprised, because she didn't know that her husband had learned cooking from Su Ji.

However, after being surprised, Xue Wu also hurriedly saluted Su Jinrong: "Hello, Master." ”

Su Jinrong smiled and nodded: "Hello." ”

Liu Quan was more formal, and knelt down to Su Jinrong very respectfully: "Liu Quan to meet his master." ”

Seeing that Liu Quan was really kowtowing to himself, Su Jinrong also hurriedly bent down and pulled him up: "Okay, no need, like this." ”

Liu Quan didn't let Su Jinrong go, and after kowtowing, he took the initiative to get up.

After Liu Quan got up, Su Jinrong said to Zhang Fenglin: "You guys are coming to eat, right? Find a place to sit down, but you may have to wait a while, and it is not yet business hours." ”

When Zhang Xueping heard this, he turned his head to look at the many people who had already sat down in the restaurant, and couldn't help asking, "Grandpa, there are already so many customers, aren't you going to open for business yet?"

Zhang Fenglin helped answer: "Don't ask questions here, this is Su Ji's rule." ”

Su Jinrong smiled and nodded, "The rules must not be broken." ”

Zhang Xueping listened to Grandpa Su and his father's words, first stunned for a moment, and then exclaimed: "It's so cool, grandpa, your rules are really cool, no matter how many guests there are, you must abide by the rules, it's really amazing, my dad's restaurant doesn't have such bullish rules." ”

Zhang Fenglin was so crying and laughing by his son that he could only say: "Your father is still short of fire." ”

Zhang Xueping hurriedly said: "Dad, you can come back and learn again? You can learn from Chef Feng, you will definitely be able to improve your skills, and you will definitely win the first place in that competition when the time comes." ”

Many of the guests seated in the restaurant are also people who have signed up for the Fu Jing Lou cooking competition.

Therefore, after many people sit down, they are a little hostile and repulsive to some other people.

Obviously, everyone watched "Philippine Common Evidence" at noon, and they all came to Su Ji to find out about Feng Yifan's standards.

Since everyone is here to find out and participate in the competition, it is naturally a competitive relationship with each other.

Naturally, there is a little bit of rejection and hostility towards each other.

Now, hearing Zhang Xueping's exclamation, knowing that Zhang Fenglin was also a participant in the competition, and he was actually a disciple of Su Ji, he could directly ask Feng Yifan for advice, and everyone's eyes fell on Zhang Fenglin.

Obviously feeling that everyone had hostile eyes, Zhang Fenglin also said to his son helplessly: "Don't talk nonsense here, Dad has been out of school for many years, and besides, the competition is fair and open, how can Dad go through this kind of back door? If you really want to win the first place, you have to rely on your own ability." ”

When Zhang Xueping heard his father's words, he felt that his father's image was suddenly much taller at this moment.

The older boy gave his dad a thumbs up: "Dad, I support you, I'm sure you can do it." ”

When Su Jinrong saw the appearance of this family, a smile also appeared on his face.

Especially Zhang Xueping's personality, Su Jinrong feels very good.

It seems to be a little naughty.,There's always a little bit of witty things when you speak.,But it's not a bad kid in nature.,And you know how to respect your elders.。

A boy who has a little bit of ruffianism is always more liked by his elders.

Su Jinrong said to Zhang Fenglin and them: "You sit down first, and then you can start ordering food after a while." ”

Almost as soon as Su Jinrong's words fell, there was a burst of laughter like silver bells outside the restaurant, and a burst of little girls' singing, followed by three little girls holding hands and stepping into the restaurant.

As soon as she entered the door, Feng Ruoruo saw that there were so many people sitting in the restaurant, and the little girl's face was naturally overjoyed.

"Xixi, Feifei, look, there are a lot of customers in the restaurant today. ”

Yang Xiaoxi was also surprised: "Wow, there are many people in Ruoruo's family today." ”

Chen Yaofei was also surprised: "There are so many people, how can there be so many people?"

Feng Ruoruo then turned around again, stretched out his head and beckoned to the street outside: "Dad, hurry up, there are a lot of people in the restaurant today, you have to hurry up and start cooking." ”

Feng Yifan went to pick up his daughter with his wife because the preparation of materials at noon was relatively smooth today.

At this time, Feng Yifan was still behind, chatting with Yang Zhiyi about the noon program "Philippine Common Evidence", and suddenly heard his daughter shouting at the door of the restaurant, and he also quickly responded.

Yang Zhiyi heard the girl's shout, and said to Feng Yifan with a smile: "Chef Feng, how is it? I guessed it right, right? On the Philippine certification program, as soon as your standard comes out, as long as you are a contestant who knows Su Ji, you will definitely come to Su Ji and taste the two dishes you made." ”

Feng Yifan smiled a little helplessly and said: "Then I really have some sins, I used the TV show to advertise myself, I really shouldn't be." ”

Grandpa Chen Yaofei said with a smile: "You are a hardcore advertisement, your standard craftsmanship, I'm afraid no one will be unconvinced." ”

Grandma Feifei also agreed: "Yes, your advertising is too hardcore, and ordinary people can't do it if they want to." ”

Su Ruoxi urged her husband: "Okay, you better hurry up, the kitchen is ready to prepare, see if you have enough eel today, don't order too much, you don't have enough ingredients." ”

When his wife said this, Feng Yifan also suddenly woke up: "Oh, yes, I'll go and have a look." ”

After saying that, Feng Yifan took three steps and two steps, quickly rushed to the front of the restaurant, and reached out to hold the three little girls into Su Ji.

Glancing at the restaurant, there were 20 tables, and 12 were already seated at this time.

And the moment Feng Yifan entered the door, everyone's eyes were focused on him, and among them, the eyes of some young people were obviously very hot, which contained a kind of worship.

Of course, there are also some people of some age who look at Feng Yifan with a little disdain in their eyes.

It can be seen that sitting in the restaurant at this time, most of the people may be people who participate in the cooking competition of Fujinglou.

After the broadcast of the "Philippine Common Evidence" program, everyone has already recognized the standard of "Feng Yifan Standard", so the contestants naturally have admiration, disdain, and jealousy.

But no matter what kind of emotions they have, how about these people still come to Suji today to taste the taste of "Feng Yifan Standard" in person?

After glancing around, Feng Yifan quickly saw Zhang Fenglin standing next to his father-in-law.

Then Feng Yifan took the three girls and came to the front of Zhang Fenglin's family.

Zhang Xueping was the most excited at this time, because he really admired Feng Yifan in his heart, and now that he has seen Feng Yifan with his own eyes, he is as excited as many star-chasing children to see stars.

When Feng Yifan walked in front of him, Zhang Xueping finally couldn't wait to speak: "Chef Feng, I am your idol." ”

As soon as these words came out, the scene instantly became extremely quiet.

Everyone looked at Zhang Xueping with some surprise.

It was Feng Ruoruo who spoke first and laughed happily: "Hahaha, this brother is so funny, he said that he is his father's idol." ”

Yang Xiaoxi and Chen Yaofei understood and "giggled" together.

The laughter of the three little girls also made Zhang Xueping a little embarrassed.

Zhang Fenglin came back to his senses and patted his son helplessly: "What are you talking nonsense?"

Zhang Xueping was slapped by his father, and he quickly changed his words: "Oh, no, Chef Feng, you are my idol, many people in our class admire you very much, and think you are very cool when you cook." ”

Feng Yifan responded with a smile: "Thank you, thank you and your classmates for your love, in fact, your father is also a good chef, and he is also very powerful." ”

As soon as Feng Yifan's voice fell, someone in the restaurant suddenly stood up and asked: "Feng Yifan, your "Philippine Common Certificate" has become our standard for this competition, so I want to ask you, is there anything to prove your identity and strength? Do you have a national chef certification?"