This is really an explosion...... on the barrage.

What does Du Heng mean by that?!

- What's wrong, what's wrong? Is this the plot of some kind of TV series?

- Damn, I heard that the relationship between the Du brothers is not good, it seems that it is really bad!

- Wow wow wow Liu Qianqian influenced the wealthy brothers?

- Don't talk nonsense before, the relationship between the two of them is not good, and it has nothing to do with our Qianqian!

- Du Heng, did he come directly to dismantle Du Xiao?

- I think the two of them made an appointment.

- Impossible, at the beginning of the appointment, Du Xiao will directly change his position?

- It's to avoid suspicion!

For a while, the barrage flew up, covering the screen densely, and there were all kinds of speculations.

is different from the barrage that is unscrupulous and dares to post anything when it comes to mind, several people in the kitchen, each with their own ideas and curiosity, but they all chose not to mention it.

Liu Qianqian was the first to break the silence: "Uncle Shi, I think you can also make a potato dish." ”

When Song Guangping heard this, he almost burst out laughing: "What's the matter?

Liu Qianqian said: "What's wrong with potatoes, potatoes are very good, they can be used as staple food, they can be cooked, they can match thousands of tricks, we are actors, who doesn't want to be a potato." ”

"That's right," Han Huijun said with a smile, "Not being fixed image, strong plasticity, is indeed a talent that every actor wants to pursue." ”

"Good. Yang Shulin couldn't help laughing, "Then I'll make a potato too." ”

After all, Du Heng has no rumors of picky eating, and Yang Shulin can be more open in cooking.

He first cut the potatoes into thin strips of uniform thickness, then set up the oil pan, wrapped the potato strips in starch, put them in the oil pan and fried them until golden brown and crispy, then put a dozen of them side by side, and then took out the pieces of pork, sliced them into thin slices, rolled them in the sauce, then rolled the potatoes, placed them in a baking dish, put them in the oven for a few minutes, and then took them out and coated with another seasoning, sprinkled with cheese, and then put them in the oven.

Once baked and served, each roll is evenly colored with golden cheese with some burnt cheese.

Finally, sprinkle a little basil crumble, and a Western-style potato and pork roll is ready.

No accident, Wu Wentao cried again.

Poplar is also very generous, and clips out one separately for him.

It's not that everyone favors him, it's just that in addition to Liu Qianqian, Wu Wentao is the youngest, and Liu Qianqian herself is a chef, so she eats a lot of this kind of thing, so she naturally gives it to Wu Wentao now.

Wu Wentao is also experienced in doing shows, and he also deliberately ran to the camera, grabbed potato and pork rolls, and approached the camera to show the audience in the live broadcast room.

- Take it away!

——Ah!This is Taotao feeding me, I'm here!ah!~~~

- Don't talk about where you can eat this dish? Is it an international hotel? Is it an international hotel again?

- I just called, and the international hotel has no place to make an appointment.

- Don't think about it, Renjia International Hotel is a Chinese restaurant, and there is no such dish!

- The front one is not a regular customer, the International Hotel has a Chinese restaurant, but on its twelfth floor, there is also a Western restaurant! But I don't know if there is such a dish.

After Wu Wentao had sunbathed it, he blew the hot air, and bit it cautiously and impatiently: "Hot!

He bit the side and directly pulled out the shredded cheese, and the steaming cheese shredded made Han Huijun's eyes flutter. Love

"Teacher Yang, this dish...... Can you eat at the International Hotel?"

Yang Shulin smiled and said, "I really can't, but there is a shop called Angelina on Chuanbei Road in Longze District, where you can eat it." ”

Before Han Huijun answered, Liu Qianqian couldn't help laughing: "Uncle Shi, your advertisement is so hard!"

"You still say!" Yang Shulin raised his eyebrows, "Your senior sister told me every day that she wanted you to go over, asked you to go over, and in order to pull you, she almost tore her face with me, who is a master, but you are good, look at your ......"

"Okay, good uncle, I'll talk about it later. ”

Han Huijun said with a smile: "It turns out that it is also your master's shop, then I really want to try it, Qianqian, write me the address of the store in a while." ”

"I know Sister Han~"

Now, all five guests' dishes are ready.

They cook cold dishes first, then hot dishes, and when they serve them together, it will not affect the taste of the dishes.

Han Huijun and others served food to the guests.

The director gave the camera to Xiao Pei first, after all, she was just an ordinary girl, and the director team did not specifically force her reaction, so she was the first to be the first, step by step.

It's just that it was Wu Wentao who served the food to Xiao Pei, and the barrage was full of lemons, and the sour atmosphere was skyrocketing.

"It's delicious, it's delicious!"

As expected by the director, Xiao Pei turned over and over again, which is the word delicious.

Next, it was Ran Ran and Yuan Cheng's dishes, Ran Ran was also very satisfied with the taste of the dishes, and the only thing he felt was not good enough was the spiciness.

Yang Shulin is not familiar with her after all, and controls the spiciness, and this spicy tofu chicken will be even more perfect if it is added with millet spicy.

Yuan Cheng is not as happy as them, looking at the bean sprouts, he can't cry or laugh, he can only pretend to exaggerate, eat the bean sprouts in a big gulp, and leave tears when he eats, he really eats in his mouth and is poor in his eyes.

Then, it came to the Du brothers, who were the main event.

Du Heng opened the lid of the tray first, ate one with a smile, and touted the poplar forest.

He originally wanted Liu Qianqian to do it for him, and he used the topic to play again, but unfortunately Liu Qianqian took Du Xiao's order and gave his to Yang Shulin.

The director was a little disappointed, he still thought that Du Heng would do something, but he didn't expect it to be so decent.

But when I think about it, I am the eldest and youngest of the Du family, how can I maintain an elegant and good-looking face, and being willing to come to the live variety show has already surprised the director, how can I still make trouble.

But on Du Xiao's side, there must be no problem, after all, there is a duel between Song Guangping and Liu Qianqian behind him!

Du Xiao has no expression on his face, he has always been like this in front of the camera, there are not many expressions, although he is not cold, but he is also relatively indifferent.

The moment he opened Song Guangping's lid, his expression changed.

Du Xiao frowned.

The fishy smell of mayonnaise...... It's too heavy.

In particular, Song Guangping uses homemade mayonnaise, which is different from the ready-to-eat mayonnaise bought on the market, and the fishy smell of eggs is more straightforward.

Du Xiao endured it and didn't cover his nose, it was too rude, and it would also make Liu Qianqian difficult to behave.

He used his chopsticks to pluck a little potato that didn't touch the pureed mayonnaise, ate a little bit of it, and then closed the lid.

"This ......" Song Guangping, who had been paying attention to Du Xiao, sighed in disappointment, "How can this be?"

Liu Qianqian was thoughtful.