The story of Zhang Maosheng and Zhang Fenglin, the father and son, originated from a very ordinary bowl of tomato and egg lo mein.

Since he was young, Zhang Maosheng has been a person who likes to eat very much and is very particular about eating. At that time, there were all kinds of restaurants and shops in Huaicheng, and the only one who could enter Zhang Maosheng's eyes was Su Ji.

In fact, this is not surprising, after all, when Zhang Maosheng was young, Su Ji was still in charge of Grandpa Su Ruoxi.

Zhang Maosheng likes to eat, and his taste is very tricky, so he naturally doesn't like the home-cooked food in his wife's house.

Therefore, if you don't go home for dinner for a long time, there will always be some conflicts and frictions between husband and wife over time.

When Zhang Fenglin was about five or six years old, his mother could no longer stand his father Zhang Maosheng, and after the two had a big quarrel at home, they divorced directly.

After the divorce, Zhang Fenglin has been following his father.

may also be because he witnessed his parents quarreling at the beginning, which left a little shadow in Zhang Fenglin's young heart, so that Zhang Fenglin became very rebellious in middle school.

Naturally, like Feng Yifan at the beginning and Lin Ruifeng now, Zhang Fenglin was not admitted to university.

After not being admitted to university, Zhang Maosheng made a very domineering decision, that is, to force his son to go to Suji as an apprentice.

Feng Yifan didn't expect that before he went to Su Ji to learn to cook, Zhang Fenglin was once his father-in-law's most valued apprentice. And at that time, my father-in-law still had a little bit of interest, and passed on some Su Ji's dishes to him.

Of course, Su Jinrong didn't think about recruiting Zhang Fenglin as his son-in-law, because Su Ruoxi was still in elementary school at that time.

It's just that Zhang Fenglin felt at that time that his father's quarrel and divorce were all because of Su Ji, so he had a grudge against the small restaurant in his bones.

The young and vigorous Zhang Fenglin was not willing to learn to cook at first, and he spent time very casually every day in Su Ji's back kitchen, and he never learned the basic skills required by Su Jinrong seriously and practiced them seriously.

Finally, after studying for almost a year, Zhang Fenglin, who did not make an inch, disappointed Su Jinrong.

When Su Jinrong told Zhang Maosheng about this, he also made Zhang Maosheng very angry, and Zhang Maosheng beat his son for the first time.

Afterwards, Zhang Maosheng was angry and said to Zhang Fenglin at that time: "Give you another chance, make the simplest bowl of tomato and egg lo mein, if you can't satisfy me and your master, you can get out of me." ”

Zhang Maosheng may not have thought that his angry words deeply hurt Zhang Fenglin.

At that time, the resentment that had accumulated in Zhang Fenglin's heart for many years finally broke out completely.

Zhang Fenglin was unceremonious, and directly accused his father of always picking and choosing his mother's dishes because of the deliciousness, and finally forced his mother away, and now he wants to use the same method to force him away.

Noodles, Zhang Fenglin didn't do it at all, after he yelled at his father angrily, he ran away directly from Su Ji.

Later, Zhang Fenglin went to Huhai and found his own mother.

It's just that his mother has remarried, and he suffers from his stepfather's white eyes in his mother's place. When he was introduced by his stepfather and entered a factory to work, he gradually realized the hardships of life.

Whenever he was on the assembly line of the factory, working very hard and doing repetitive work, Zhang Fenglin suddenly realized his father's intention to let him go to Suji to learn cooking.

When he failed to be admitted to university, his father hoped that he could learn a trade, so that he could have a bite to eat and not live a very hard life.

It's just that although he began to understand his father's hard work at that time, Zhang Fenglin still couldn't forgive his father for treating him and his mother like that.

He still hated his father, so he was determined to learn cooking in Shanghai, learn a good cooking skill, go to the best restaurant in Huaicheng to be the head chef, and let his father see his achievements.

People are often stimulated by some things, and they are always able to burst out with terrible potential, even resentment.

So Zhang Fenglin did succeed, he studied in Shanghai, and he also won the grand prize in the cooking competition in Shanghai.

After winning the award, Zhang Fenglin fulfilled the goal he set for himself, and returned to Huaicheng after becoming famous, and became the chef of Fujinglou.

Hearing this, Feng Yifan couldn't help but feel that it seemed that Zhang Fenglin's story was quite inspiring.

A child who was originally not a master, under the blow of his father, was able to become a top chef in one fell swoop, and he could also become the head chef of Fujinglou, which is really amazing.

And if you think about it carefully, in this inspirational story, there is no real villain at all, and the father and son actually have no real right or wrong.

It's just that there is a problem with the father's education method, and then the son was not able to understand the father's vision at the beginning.

Feng Yifan was a little puzzled that the story should have a relatively perfect ending at this point. But why did ** say before, Zhang Fenglin kicked Uncle Zhang out of the house?

Seeing the puzzled look on Feng Yifan's face, Zhang Fenglin naturally understood what he was wondering about?

Sighing, Zhang Fenglin said helplessly: "It's still because of that bowl of noodles, I was a little swollen at that time, and after becoming the chef of Fujinglou, I went to find my father......"

The next turn of events was something Feng Yifan didn't expect at all.

Zhang Fenglin was indeed a little arrogant at that time, and went to his door to make a bet with his father, and actually asked his father to give him the family house if he lost, and moved out from the house that carried Zhang Fenglin's childhood warmth to the memory of the dilapidated family.

It's just that this time the father and son made a bet that the father and son made the bowl of "tomato and egg beaten lo mein" respectively.

At that time, Zhang Fenglin said very politely that since his father was so good at eating, he would make a bowl by himself to see if it could be as professional and delicious as when he tasted the food.

At this point in the story, there is no need to talk about it later, Feng Yifan can also guess the final result.

If every diner who can eat can cook as well as a chef, then probably all chefs around the world would have lost their jobs.

Now Feng Yifan understands why, in his memory, Zhang Maosheng has always been like a lonely old man, living alone in a house in the back alley of the old street.

In that father-son duel, Zhang Maosheng could not win at all.

And because of his son's possible contempt, the old man naturally would not bow his head, and decisively gave the house out and moved out from his previous home. I'd rather rent a small house by myself than apologize to my son.

Turning over such an old past also made Feng Yifan sigh.

Unexpectedly, Zhang Maosheng, Su Ji's most loyal fan, still has such a story in his home.

Feng Yifan thought about it, smiled bitterly and hugged his fist to Zhang Fenglin and said, "I really didn't expect that you are still my senior brother." ”

There was originally a little embarrassing atmosphere, but Feng Yifan said this. Zhang Fenglin was stunned for a moment, and then a wry smile appeared on his face.

After laughing, Zhang Fenglin said: "Chef Feng, don't make fun of me, in the final analysis, just like my father said back then, I never really loved cooking and lacked the heart to keep improving, so I was eliminated from Fujing Building." ”

Feng Yifan thought for a while and asked, "Then Brother Zhang, have you ever thought about easing your relationship with your father?"

Zhang Fenglin raised his head and looked at Feng Yifan with some surprise.

Without waiting for him to speak, Feng Yifan continued: "I know that Uncle Zhang did have something wrong back then, and his temper was too tough at the beginning, and he lacked tolerance and patience for you, including Brother Zhang and your mother.

But I think that you are father and son after all, and the divorce between Uncle Zhang and your mother is a conflict between husband and wife, and no one can say clearly.

As for Uncle Zhang's treatment of you, it's just that a strict father is a little too harsh on his son, his starting point is good, but the method is wrong.

What's more, if you kicked Uncle Zhang out of the house, it can be regarded as the resentment you once had, right?"

Listening to Feng Yifan's words, Zhang Fenglin fell into silence for a while, he actually wanted to improve his relationship with his father for a long time.

It's just that before, because he was the head chef of Fujing Building, he was somewhat reluctant to lower his profile. Now that he looks like this, he feels that he has no face to see his father.

Feng Yifan probably saw Zhang Fenglin's thoughts, and said: "Brother Zhang, many things are things that are a step forward, the key is who takes this step first, and when will it be taken?"

Zhang Fenglin looked at Feng Yifan, and his eyes also revealed a will.

Feng Yifan continued: "Uncle Zhang is old after all, and it is not easy for him to take this step first, so you may really need to come Brother Zhang." ”

Zhang Fenglin instinctively opened his mouth to agree, but after thinking about it, he hesitated for a while, and finally said: "Let me think about it again, don't worry, I will definitely go, but I need to sort out my thoughts." ”

Feng Yifan didn't want to force anything, but said to Zhang Fenglin: "Okay, then Brother Zhang, you should think about it." ”

After that, Feng Yifan and the aquatic product boss gave all kinds of river fresh, and asked for some seafood. After purchasing, he said goodbye to Zhang Fenglin's master and apprentice, and left with Lin Ruifeng.

Liu Quan followed the master, and at this time he didn't dare to speak casually, so he could only stand quietly.

However, Liu Quan was also shocked after listening to the master's experience, and he didn't know how to describe his feelings in the face of the master at this time.

As for Feng Yifan and his apprentices, he first went to make an appointment with Zhang Qiang, who was in charge of delivery, and then left the market, rode their respective bicycles, and rushed back with the early morning light.

On the way, both the master and apprentice were silent at first.

Riding through the two intersections in silence, Lin Ruifeng couldn't help but speak first: "Master, do you think that Zhang Fenglin will apologize to Uncle Zhang?"

Feng Yifan shook his head and said: "I don't know about this, for example, the more you can't tell whether the family conflict is right or wrong, everyone's thoughts will be different, so no one knows what the result will be." ”

Lin Ruifeng suddenly asked, "Is it like Uncle Rong and Master, your aunt?"

Feng Yifan smiled and said: "Actually, it's not the same, my aunt and we are already relatives after all, and Zhang Fenglin and Uncle Zhang are father and son, so they are obviously closer in terms of relationship." ”

Lin Ruifeng thought about it and nodded.

Feng Yifan continued: "Moreover, I don't think my aunt is qualified to come and ask for the old plaque. ”

Lin Ruifeng immediately said: "Yes, I also think that Master, your aunt lost to Uncle Rong back then, so the old plaque is the inheritance that Uncle Rong won in a dignified manner, and she shouldn't come back to ask for it." ”

Lin Ruifeng couldn't help but continue: "Moreover, she has such a big company and so much money, why bother Uncle Rong and you?"

Feng Yifan actually understands in his heart, and sometimes it's just a reluctance to let go of his obsession.

didn't want to think more about his aunt's matter, Feng Yifan began to think again, should he push Uncle Zhang and Zhang Fenglin's father and son to reconcile?

After thinking about it, Feng Yifan really felt a little embarrassed.

In the past, it was Zhang Fenglin who was resentful of his father, and it was also Uncle Zhang who did something wrong. Now Zhang Fenglin feels ashamed of his father, and Uncle Zhang may not be willing to forgive his son.

In this kind of thinking, I have unconsciously returned to the back alleys of the old streets. The master and apprentice also rode all the way to the door of Su Ji's back kitchen.

Although Zhang Qiang was asked to be a little later, Zhang Qiang's car was already waiting outside the back kitchen door at this time.

Feng Yifan didn't want Zhang Qiang to delay any longer, so he quickly opened the door and moved all the goods into the back kitchen with his apprentice and Zhang Qiang.

After moving the goods, Zhang Qiang hurriedly said to Feng Yifan: "Brother, the crystal meat you gave that day, but you made my dad eat beautifully, I really took it completely in the past two days, and I can't even taste a piece." ”

Feng Yifan immediately laughed when he heard this: "If you want to eat, I'll give you another piece today." ”

As he spoke, he went into the door, took out the crystal meat from the refrigerator, quickly cut off a piece, and cut it into thin slices with a knife, packed it and handed it to Zhang Qiang at the door.

"Okay, these are enough for your family to eat for a while, and I'll give you a new one after I make it." ”

After Zhang Qiang took it, he was a little embarrassed: "Brother, how can this be embarrassing? Otherwise, how much is it, brother, you say, I'll give you money, my dad said I didn't give money last time." ”

Feng Yifan waved his hand and said, "Give money, it's burying your brother, right?

As soon as Zhang Qiang heard this, he understood that he couldn't give money anymore.

"Well, thank you, brother. ”

Feng Yifan responded with a smile: "You're welcome, if you still want to eat in the future, come here, and wait for the next batch to be made, I guarantee that your family can eat enough." ”

Zhang Qiang smiled and said, "Okay, brother, you're busy, I'll go back first." ”

After seeing Zhang Qiang drive away, Feng Yifan went to separate the materials he bought for the Lin family early, and said to the land: "Let's go, hurry up to your house and start doing it, otherwise it will be too late." ”

Lin Ruifeng also woke up, quickly took the ingredients from the master, and then walked out quickly to go back to the next door.

Feng Yifan locked the kitchen door again, and also went to the Lin family's early shop next door to help.

After entering the door, Feng Yifan found that Uncle Lin and his aunt were already busy. Not only have the noodles been reconciled in advance, but even the fillings have been roughly processed, just waiting for Feng Yifan and Lin Ruifeng to come back, they can directly mix the ingredients and start the package.

Seeing that everything that should be prepared was ready, Feng Yifan said to his apprentice: "Okay, you can come to the mix yourself today, let me see if you have mastered it." ”

With the experience of making that "Gu Shrimp Ball" yesterday, this time Lin Ruifeng naturally no longer shirked it, and decisively did it himself.

And this time, Lin Ruifeng almost didn't make a mistake, and he successfully mixed all the fillings in one go.

Feng Yifan, the master, was naturally very satisfied.

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