Obviously the shrimp were already clean, Sun Yang also put them under the faucet and rinsed them, as if it seemed that he was about to start working.

Liu Qianqian frowned, these shrimps have been filtered out of the water, of course, when they were prepared, they didn't know what to do at night, so they dried the water, since it was a salad, it didn't matter if he wanted to wash it now.

Liu Qianqian didn't want to be entangled with Sun Yang too much, there was still soup left, this job was handed over to Chef Guo, cream mushroom soup, not a complicated method, as long as a few kinds of mushrooms are carefully fried in butter, and then add cream and seasonings, this is the foundation of Western food, and Jingda will inevitably teach.

The next is the arrangement of time, the scallops from the pot to the out, it only takes one minute and thirty seconds, the time is not wrong, the problem is the heat, but Liu Qianqian is not worried about herself, after one minute and thirty seconds, the salad must be sent to the scallops at the same time, and the shrimp only need to be boiled in boiling water for one minute to use.

The bread is served with the soup, and the main course is served before the scallops are eaten and the soup is not finished and the salad and bread are served.

"Chef Guo, immediately after you start, you go to fry the mushrooms, using four pans. Liu Qianqian said, "We have a total of 12 groups of guests, and each pot should have three ingredients to fry the mushrooms softly." ”

Chef Guo nodded: "Got it." ”

"Chef Sun," Liu Qianqian said, "make sure that there are 20 shrimp in each salad, or more, but not too much." ”

"So exquisite?" Sun Yang said, "Isn't it just a matter of grabbing a handful?"

"No," said Ms. Liu, "remember, between twenty and twenty-five." ”

Sun Yang pouted, where does he care about those, he will grab a handful when the time comes, how many are or how many.

Liu Qianqian frowned: "What about the response?"

"Huh?"

"In my kitchen, every time I speak, I have to respond. ”

"As for it?"

"As for," Liu Qianqian said, "if you can't agree, leave the kitchen now, I don't need a disobedient chef, what about the response?"

"Got it, got it. ”

Liu Qianqian looked at Chef Lin again: "After the bread comes out of the scallops // into the oven." ”

"Understood. ”

"As for the steaks, how many bone-in steaks can fit on that BBQ oven?"

"Eight," said Chef Zhang, "but the edge is not very well heated, just four in the middle." ”

"First roast in the middle until it is high, turn it over, and wait until the two sides are the same, and then put it on the edge," Liu Qianqian said, "and then put it back in the hottest place in the middle to collect it." ”

The steak grilled in this way, even if it is ten ripe, will be moist and juicy inside without being grilled until it is dry.

"Got it. ”

After all the explanations were finished, Liu Qianqian roughly calculated the time in her heart, and handed over the timer to them, two timers per person: "When this timer sounds, start working." ”

"And the other one you adjust the time yourself, how long it takes, and when it sounds, you can turn off the heat, Chef Sun, please set it for one minute, and the water in the pot is boiling, put the shrimp in and start the timer again, in addition, please use four pots to boil water at the same time. ”

Sun Yang said: "It's really troublesome, how can there be so many things." ”

Liu Qianqian glanced at him: "You don't want to do it?"

"I didn't say that, did I?"

Liu Qianqian said: "When the dinner starts, all I hope to hear from you is 'I know' and the time." ”

"Okay, okay, okay. Sun Yang rolled his eyes, "Women are trouble." ”

Although he seemed to be muttering, his voice was not small, and for a while, Liu Qianqian, Chef Zhang and Chef Lin all raised their heads and stared at him, and even Chef Guo had a cerebral palsy expression on his face.

Sun Yang is really annoyed, he has never cooked Western food, he doesn't like this kind of foreign thing at all, of course, this is not the main reason for his annoyance, I don't know how to get rid of Liu Qianqian, it is the biggest problem.

If he does something about tonight's hospitality, will Liu Qianqian leave?

Obviously not, this is a variety show filming site, the kitchen is full of cameras, if he turns his head, he can see two cameras next to the food table, passing through the customer's position, and several more.

In addition to these cameras, there are also five judges and Chef Leng next to the food table, and they have an unobstructed view of the entire kitchen, including Liu Qianqian's conversation with him just now.

But Sun Yang doesn't care anymore, he can't become a champion anyway, and the only thing to do now is to let Liu Qianqian leave tonight - preferably tonight, Sun Yang can't guarantee that he will stay.

In the morning game, Sun Yang was not the lowest score, so it was unlikely that he would go, but the possibility of Liu Qianqian going was even lower.

He had to let Liu Qianqian make a mistake no matter what, and the sooner Liu Qianqian left, the sooner he could get the money.

Chef Li also explained carefully a few times, he is much more experienced, not to mention that there is no thorn like Sun Yang.

When the bell rings, the dinner officially begins, the doors of the studio are opened, and the guests and customers rush in, the waiter guides them to their seats, and then hands them the menu, although the only option on the set menu is the doneness of the steak, and most of them are over eight ripe.

When the menu came to the kitchen, Liu Qianqian knocked on the pot: "Start stir-frying mushrooms." ”

"Understood. Chef Guo immediately turned on the gas stove under the four pots, put the butter that had been cut one by one, and put the slices of shiitake mushrooms and mushrooms in after the butter melted.

"The salad begins to prepare," Liu said, "and the shrimp go into the pot." ”

"Oh. ”

"How?"

"Got it. ”

Sun Yang unscrewed the fire, and Liu Qianqian frowned: "Why did you start the fire?" Didn't you get ready a long time ago?"

"Dry burning?" Sun Yang said, "It's also in a hurry now." ”

"It's up to me to judge whether it's too late or not, you just have to listen to the command. ”

Liu Qianqian put her scallop pot away, and quickly brushed the oil as she spoke, she raised her head suspiciously: "What are you doing?"

Sun Yang was even more puzzled: "I'm waiting for the water to boil?"

"Didn't you look at the menu, there are other ingredients and sauces in the salad, why don't you prepare them?"

"Aren't you all ready?"

Liu Qianqian almost fainted: "Put lettuce and purple cabbage under the salad bowl, then add cucumbers and diced potatoes, pay attention to the bowl, don't put it indiscriminately, and then put the egg slices in, do you still want me to teach these?"

She glanced at Sun Yang's pot and immediately turned on her fire: "Now immediately put the shrimp." ”

As he spoke, he spread the scallops in a pan.