Three non-stick is a traditional food in the Central Plains, but now there are not many shops in the Central Plains that make three non-stick, but in the capital, there are still many shops with this dessert.

The three non-sticky is actually called the osmanthus egg, because it does not stick to the plate, the spoon, and the tooth, so it is named the three non-stick.

The ingredients for this dessert are very simple, with only three ingredients: egg yolk, sugar and starch water.

It's not difficult to do it, just stir these ingredients and put them in the pot and stir them constantly, just stir three or four hundred times in a row.

But......

This dessert requires a high level of physical strength and stamina on the part of the chef.

Not to mention anything else, the requirement of three or four hundred consecutive stirrings can make many chefs retreat.

It can be said that those who are not unicorn arms should be cautious.

"Little clumsy, why do you suddenly want to do three non-sticky?"

Yu Peiyong is a little strange, this kid doesn't concentrate on studying big dishes, why is he interested in this kind of dessert?

It's not that the dessert is not good, the main thing is that there is nothing technical about it, as long as you have the strength and patience, even people who don't know how to cook can make the three non-sticks perfectly.

This kind of problem, Xu Zhuo will naturally push it to his daughter-in-law.

"Coco wants to eat it, and I've never done it before, so I want to try it. ”

Yu Keke, who was on a video call with Sun Panpan in the private room, didn't know that a huge black pot had been firmly buckled on her thin back.

"You're so used to her. Well, you do it, I'll watch from the side, and if my arm can't stand it, I'll do it for you. ”

After speaking, Yu Peiyong went to check other work with his hands behind his back.

Xu Zhuo brought egg sugar, prepared some starch water, and began to prepare for it.

The first is to beat out the egg yolk and put it in a small basin.

Then put sugar in it.

The amount of sugar should not be too small, otherwise the three non-sticky made will taste slightly fishy.

However, if there is too much, it will cover the egg yolk with the flavor of the egg.

The approximate ratio is that for every five egg yolks, about 50 grams of sugar should be put in it.

In this way, you can clearly taste the sweetness without masking the flavor of the eggs.

After the egg yolk and sugar were stirred, Xu Zhuo poured in the same amount of starch water.

Mung bean starch is generally used to make three non-stick, so that it tastes slightly mung bean flavor.

"When he was in the Central Plains, did Zhao Jinma do three non-sticks?"

After Yu Peiyong turned around, he returned to Xu Zhuo's side.

Xu Zhuo thought for a while and said, "I haven't done it, but he taught me how to make fried sweet potato puree." ”

"Even the chefs of the Central Plains don't want to do it, who will know that the three non-sticks are the Central Plains dishes in the future? ”

Yu Peiyong sighed, looking worried.

Xu Zhuo blinked and stopped what he was doing.

Online and wait for a task to appear.

Sure enough, Yu Peiyong's words triggered the system task.

"Ding!There is a new main quest appearing, please click on the quest panel for details. ”

Tsk, the main quest!

Xu Zhuo was a little overjoyed, the main quest indicates that the reward is very good.

Of course, the task is also the most difficult.

Main quest: The inheritance of Central Plains cuisine.

Mission Details: The host is requested to use the influence of the Culinary Industry Federation to discover and protect the original cuisine, and form an effective inheritance mechanism.

Task rewards and punishments: Depending on the completion of the task, the host will be rewarded with different levels of Central Plains cuisine skills, and the host should explore it by himself.

Duration of the mandate: three years.

Task Tips: You can imitate the practice of Huaiyang cuisine entering the university and achieve inheritance through school education.

After reading these, Xu Zhuo was a little puzzled.

This kind of thing should be worried about those old people, why did it fall on the head of a young man like himself?

Isn't this bullying honest people!

It is not easy to set up a cooking course in a university, and it takes so much trouble in Yangzhou to Peiyong's influence.

Forget about it.

And there is no specific reward, Boss Xu is completely unmotivated.

After sighing, Xu Zhuo continued to do three non-sticks.

Stir the starch water and egg yolk well, wait until the sugar inside is completely dissolved, and then it is ready.

He set up a wok and heated it and poured in the cold oil to slide the pan.

After sliding the pan three or four times, put the wok on the stove again, and then put a piece of lard in the pan.

Third, if you want to be delicious, it is very important to put lard.

Because lard is not only fragrant, but more importantly, it can make the ingredients soft.

Take these three non-sticks as an example, made of lard, it tastes soft and smooth, and the entrance is dense and delicate, and the lips and teeth are fragrant.

And if it's made with vegetable oil, it's a little less interesting.

After the lard in the pot melted, Xu Zhuo took a fine strainer and put it on the pot and poured the egg yolk starch water into the pot.

The reason why it is necessary to filter it is to prevent the unstirred part of the egg yolk from affecting the appearance and taste of the finished product.

Yu Peiyong stood aside at this moment, looking ready to take over.

Obviously, he was a little skeptical of Xu Zhuo's physical strength and endurance.

But Xu Zhuo is quite confident.

After all, when the system gives skills, it will also strengthen the body a little.

Now, for example, when he stirs in the pot with a spoon, he clearly feels that his right arm is full of strength.

I don't know if the strength in my arms will be so strong when I do other things.

Boss Xu unconsciously appeared in his mind the picture of the hand of God, but he immediately shook his head to calm himself down.

cough, you can't think about this in front of Yu Peiyong, so as not to be ugly.

It's better to study with your daughter-in-law at night.

Xu Zhuo grabbed the pot with one hand and began to stir it in the pot with a spoon with the other.

It was relatively easy at first, because the soup in the pot was very thin and it didn't take much effort to stir it at all.

But after about three or four minutes, the soup in the pot was noticeably thicker.

Although it is not completely formed, it is almost there.

"Do you need me to do it for you for a while?"

"No, I'll talk about it when I can't hold it anymore. ”

Xu Zhuo continued to stir, and when the soup in the pot was in a ball, he put down the pot, continued to stir with his right hand, and picked up a shovel with his left hand, scooped up a piece of lard and put it into the pot.

This piece of lard quickly dissolved, and with Xu Zhuo's stirring, the lard gradually seeped into the three non-sticks that had not yet been formed.

At this time, you can't just stir it, but smash it with a spoon.

Press the back of the spoon against the ball in the pot and turn it, lift the spoon up, and then smash it on the three non-stick.

This results in a more uniform texture and a denser texture.

However, it is also more tiring to operate.

Even if Xu Zhuo now had a B-level skill in his hand, he felt that his arm was a little sore.

Tut......

If you want to train the hand of God, it is really not an easy task.

After another two minutes, Xu Zhuo wiped the sweat on his head with his left hand, and then picked up the spatula, ready to add lard for the third time.

Yu Peiyong suddenly asked: "Who taught you this method? Now it is generally added twice with lard, and only three times in ancient times......