Laotan sauerkraut noodles are very home-cooked noodles, and there are various ways to make them.

Wash the pot and put it on the stove, without pouring oil, just turn on the heat and heat it.

Then pour in the chopped sauerkraut and start stir-frying.

The purpose of this is to fry the water in the sauerkraut and force out the umami flavor of the sauerkraut.

When stir-frying, keep turning to avoid the sauerkraut sticking off.

Wait until the sauerkraut is dry and serve.

After washing the pan, turn on the heat again, pour in the cooking oil, and when the oil is hot, pour in the minced meat and stir-fry.

When the grease is stir-fried, pour in the dried sauerkraut, let the sauerkraut absorb the fat in the pan as much as possible, and then add light soy sauce, dark soy sauce, salt and pepper to taste.

Then pour in water and bring to a boil.

After the sauerkraut is stir-fried, it will make the soup golden brown, and the so-called golden soup of sauerkraut fish is exactly the source.

After boiling, Xu Zhuo tasted the taste, added some oyster sauce, sprinkled some chopped green onions, and then turned off the heat and set it aside.

Next, he fills the soup pot with water, puts it on the stove and starts boiling.

At the same time, take out the dough that has risen and start making the dough by hand.

After the noodles are ready, the water in the pot is also boiling.

Xu Zhuo put the noodles in, threw in a handful of greens when they were almost cooked, and then fished them out.

First pass the cold water, then put them into a bowl, pour the previously made sauerkraut minced meat marinade, and a bowl of steaming Laotan sauerkraut noodles is ready.

This home recipe is as simple as stir-frying minced meat and sauerkraut into dried noodles and eating them with boiled noodles.

Home-cooked practices, there is no authentic or not, as long as it is delicious.

At this time, there were already customers coming to pick kimchi one after another, and Yao Meixiang was holding the Laotan sauerkraut noodles that Xu Zhuo sent to her, showing off while eating.

"Ouch, this noodle is really good, it's really worthy of my godson's cooking, it's delicious!"

In the house, Sun Panpan pointed the DV camera at Li Hao and filmed him eating Laotan sauerkraut noodles.

She has already finished filming the steps that Xu Zhuo did just now, because the kitchen is too small and some details are not clear, so she decided to let Brother Big Stomach appear again, so as not to make fans dissatisfied with the video too short.

The practice is not enough, eat and broadcast to make up.

This has become a habit in the industry.

Li Hao found a small basin and put all the remaining noodles and sauerkraut minced meat into it.

At this time, he was holding a small basin and eating a lot.

When he appeared on the camera before, he still said a little bit of nonsense.

But today he was so hungry that he didn't say a word, didn't even look at the camera, and just held the basin and started eating.

Yu Keke reminded beside him: "Don't patronize and eat, talk about words." ”

Li Hao didn't raise his head: "Don't say it, next time, I'll starve to death......"

The Laotan sauerkraut noodles made by Xu Zhuo are really delicious, his hand-rolled noodles are of a high level, and the sauerkraut made by Yao Meixiang also tastes very good, and when fried with minced meat, the taste is definitely not bad.

And when you eat it, there are two spoonfuls of Yao Meixiang's self-made chili sauce, which is sour, spicy and delicious, which can make people forget everything.

After eating the noodles, drink the sauerkraut soup with a bang, the sour and hot soup can sweat, in this sultry morning, people are instantly transparent, so unpleasant.

After eating and drinking, Xu Zhuo washed the dishes and chopsticks, and helped Yao Meixiang sell kimchi with Li Hao.

And Yu Keke and Sun Panpan began to edit the video.

At noon, the group came to Uncle Zhang's restaurant.

This is a two-story restaurant, the area is not very large, but the atmosphere of the era is strong, and there is a park next to it, and the greenery is luxuriant, so that the people who sit on the second floor to eat suddenly feel a lot better.

"Lao Zhang, today I will bring my godson to dinner, take out all your housekeeping skills, and let my godson taste your craftsmanship. ”

Uncle Zhang came out of the kitchen and said with a smile, "You have to have it." The Sichuan people are hospitable, and when the eldest nephew comes to our Rongcheng, he must be well entertained. ”

"Baby, I can't compare with your godfather for anything else, but in terms of making steamed products, Lao Wei can only be a younger brother in front of me. ”

Yao Meixiang glanced at him: "Go ahead, the cattle have been blown up to the sky by you." Let me tell you, my godson's grandfather is the chef of the state banquet, so don't show off your cooking skills in front of him. ”

When Uncle Zhang heard this, he immediately said in surprise: "No wonder Lao Wei's craftsmanship is so good, the master of the family is the chef of the state banquet, which is not comparable at all." ”

After speaking, he was just about to go to the kitchen to work, Xu Zhuo suddenly asked: "Uncle Zhang, can I go to the back kitchen to watch you make steamed pork and salty roasted white?" ”

When Uncle Zhang heard this, his expression was a little embarrassed.

"Baby, you're too late, I'll make all the day's amount in the morning, put it in the steamer and warm it, and if someone orders it, it will be served immediately. ”

"If you want to learn, come to the store tomorrow morning and I can teach you. ”

"In fact, there is nothing to learn about steamed dishes, as long as you make a lot of it, you will naturally have experience, and the steamed dishes will taste good. ”

"Practice makes perfect, if your godfather also steamed so much meat every day, within half a year, he would be able to leave me far behind. ”

"Lao Wei is much more talented in cooking than me, he didn't understand Sichuan cuisine at all when he came to Rongcheng, and then he learned from scratch, ran all over our Sichuan many places, and finally became a generation of chefs. ”

"He has a good foundation and learns everything quickly. It's not like our family-handed craft, which relies on the stupid method of accumulating experience......"

With that, he sighed and went back to the kitchen to get back to his business.

Yao Meixiang said to Xu Zhuo: "Next time you want to learn other people's crafts, tell me first, if you can't open your mouth, you have to learn, this is too rude, you have to talk to others in advance." ”

"But I'm an old friend with Lao Zhang, he doesn't count so much, but others can't do it, people will say that you don't have education. ”

Xu Zhuo nodded, he was indeed too reckless just now.

However, Uncle Zhang was able to promise him, which made Xu Zhuo a little overjoyed.

Yao Meixiang said: "Lao Zhang has been thinking about the jar of wild pepper at my house for a long time, and you will bring it over tomorrow when you come in the morning, which can be regarded as your meeting gift." ”

"Follow him and study hard, be modest, this old thing has a lot of skills in his stomach, it depends on whether you can learn it......"

Boss Xu muttered in his heart, it is not difficult to learn the hand, the main thing is to concentrate on learning that skill, the cooldown period is too long, otherwise this Uncle Zhang can learn it all over no matter how much he has the ability.

Soon, Uncle Zhang brought a few steamed products.

Salted roasted white, sweet roasted white, tamale, steamed chicken nuggets, steamed pork ribs with soy sauce......

These various steamed products were placed on the table, which made Xu Zhuo a little smacked.

Is this going to be a full steaming feast?

If you just eat steamed food, will you get a little tired?

Perhaps seeing Xu Zhuo's doubts, Uncle Zhang said with a smile: "Baby, you taste it, I promise you won't get tired, this is my ancestral craft......"