"This meatball tastes so good, it's clumsy, and it can be in a new store, and customers will definitely love it. ”

After Feng Weiguo tasted it, he was full of praise for Xu Zhuo's craftsmanship.

He knew that the taste made by Xu Zhuo was not bad, but he really didn't expect that the taste could be so good.

The entrance is fragrant and delicious, and the minced water chestnut mixed in not only enriches the taste of the meatballs, but also makes the originally greasy meatballs a little more refreshing.

Moreover, the filling in the meatballs is rich in water, so it is extremely tender to eat, and the meat filling also has a faint aroma of peppercorns and green onion and ginger, which makes people more and more hungry the more they eat.

Not only is the meat filling delicious, but the soup poured at the end also has the finishing touch.

It turned out that after eating this kind of dish, Xu Zhuo thought that pouring the juice was just to look good.

But after eating the Sixi balls made by myself, I found that this salty, fragrant and thick soup is not only suitable for dipping with broccoli.

Dipping a little when eating meatballs also has a different taste experience.

Because of the thickening in this soup, it tastes slightly viscous and smooth.

But the taste is rich.

There is the scent of meatballs, the scent of soy sauce, and the scent of star anise leaves and ginger slices.

The various fragrances are mixed together, and it is indescribably good.

The entrance is salty and fragrant, but the aftertaste has a hint of sweetness.

It's amazing!

According to everyone's eating appearance, it can be seen that Sixi meatballs are very popular.

Even Cao Kun, who was not spicy or happy, forgot to eat chili peppers at this time, but squinted and savored the big meatballs in the bowl.

"This dish, I'm going to list it as a housekeeping dish in the Sifang Restaurant, grandpa, what do you think?"

The old man put down his chopsticks and wiped his mouth and said, "Yes, this taste is salty and fragrant, and it can indeed be used as a major dish in the store." ”

There are main dishes in every store, such as grilled mutton in Xujia Restaurant, and carp baked noodles in Zhao Ji's private dishes, which are all main dishes.

Regular customers may be accustomed to it, but generally customers who enter the store for the first time will order it to try it.

Sifang Restaurant now regards Sixi Meatballs as a home dish, which is quite appropriate.

Because although there are many restaurants that make this dish, there are really not many that make it at the level of Xu Zhuo.

Nowadays people like to save trouble, especially in the catering industry.

Those big restaurants have started to use meat grinders, who will really use a kitchen knife to chop the stuffing?

There are even four joy balls in some restaurants, which are finished meatballs bought directly.

You can imagine how bad the quality of the frozen balls can be with your toes.

So as long as Xu Zhuo does it according to today's methods, this dish will definitely allow Sifang Restaurant to gain a foothold in the provincial capital.

After eating and drinking, whether it is the back kitchen or the front hall, they all begin to devote themselves to the intense busyness.

In the evening, when Xu Zhuo was cooking, Yu Keke broke into the back kitchen.

"The meatballs you made for me at noon are delicious, are there any leftovers? ”

Xu Zhuo smiled: "I'll make it for you tomorrow, there are three or four left at noon today, and it was eaten as a snack by Jianguo at three o'clock." ”

Yu Keke pouted, obviously a little unhappy.

However, there were still some leftovers of the fried lotus root clips yesterday, and Xu Zhuo helped her steam them in the steaming cabinet, which satisfied the girl's appetite.

She didn't like the heat in the back kitchen, so she directly put the steamed lotus root clip on the counter next to her, and just stood up and ate a bowl of rice.

Xu Zhuo glanced at her: "Why don't you go out to eat?"

Yu Keke smiled embarrassedly: "The day after tomorrow, on the weekend, I want to take Li Huihui's cat to the provincial capital to see the bear cubs, I don't know if I can ...... it."

Although the bear cub didn't stay in Linping City for a few days, he took the cat raised by Li Huihui as his younger brother.

Now that the bear cub has returned to the provincial capital, Li Huihui's cat is in high spirits every day.

Even the dried fish made by Xu Zhuo doesn't like to eat.

So Yu Keke planned to take it to meet its eldest brother, so as not to really get any lovesickness.

"I have to go to the provincial capital on the weekend, Guo Xingwang is coming, I have to go to the high-speed rail station to pick it up. ”

After speaking, Xu Zhuo looked at Yu Keke and asked, "Is Li Huihui going too?"

"Not only Huihui is going, Panpan will also bring the camera over to take some photos of the two cats and satisfy the ......hunger of the bears' fans."

Xu Zhuo doesn't really understand the thoughts of those people who pet cats.

Every time I see small videos and photos of bear cubs, I can't do it.

Like the fat direct to the pig, what's so fun about that fat cat?

Yu Keke didn't know that Guo Xingwang was coming to work, so she asked curiously: "Why is he coming?

Xu Zhuo didn't think about how to arrange Guo Xingwang, and now the provincial capital is still preparing for opening, he thought about it and said: "Let Guo Xingwang follow Senior Brother Guan first, there are not many kitchen management talents, try to cultivate one." ”

I haven't received a prompt from Guan Junjie to trigger the hidden task of recruitment.

So Xu Zhuo had to be on guard.

lest after Guan Junjie suddenly slapped his ass and left, there was no management talent in the back kitchen.

Anyway, Guo Xingwang doesn't have much talent in cooking, otherwise he wouldn't have been bitten twice by the same soft-shelled turtle, and it was the same part.

So try to train him to be a manager.

In addition, Jianguo will still hang the title of head chef, and his own people will also need to be cultivated.

Later, when I went to the provincial capital, I had to pay attention to the cultivation of talents while opening a store.

So as not to show the phenomenon of talent shortage in the store.

Creating a catering sign is not easy and requires a lot of effort.

And destroying a signboard is very simple, once the taste is not good, no matter how good the reputation is, no matter how good the brand, it will be wiped out in an instant.

On the weekend, Xu Zhuo drove the car, and took Yu Keke, Sun Panpan, Li Huihui, three girls and a cat, to the provincial capital.

I couldn't be busy in the store today, but I still had a lot to do.

First of all, the dining table and chairs have all been bought and arranged, and Xu has to see how it works.

In addition, various equipment in the kitchen has also been installed in place, which needs to be accepted by Xu Zhuo.

Other equipment in the store is also being adjusted one after another, and some plans have to be decided.

In addition to these, Xu Zhuo also had to send a few girls to the old lady, had to drive to the high-speed rail station to pick up Guo Xingwang, and also had to listen to Lu Xiaobing's takeaway cooperation.

........................

In the afternoon, Xu Zhuo, who was busy and hadn't eaten yet, looked at the time and drove to the high-speed rail station to pick up Guo Xingwang.

"Xu Zhuo, this way!"

Guo Xingwang saw Xu Zhuo, his face was full of excitement.

got into the car, Xu Zhuo planned to take him to Xu's restaurant for dinner, and by the way, he was too hungry at this time.

"What are you going to do with me?"

Xu Zhuo smiled: "Be a secretary for people." ”

Guo Xingwang was stunned for a moment: "Who is the secretary? Men and women, how old are they? How many years can I struggle less? If so...... If I get injured, is it a work-related injury?"

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