"I'm going to eat roast goose for dinner today. Pen Fun Pavilion wWw. ｂiquge。 info" Yuan Zhou looked at the roast goose with dry skin and said to himself with satisfaction.

Speaking of which, the system has prepared a small hanging stove, which is in the kitchen, how small is it, about one roast goose can only be hung at a time.

Yuan Zhou reached out and habitually knocked on the outer wall of the oven, making a slight "bang" sound.

"Is this a clay pot?" Yuan Zhou thought it would be bricks and plaster, or a deep well directly underground.

After all, the old-fashioned way of cooking goose in deep wells does just that.

And with the ability of the system, there is a well for roasting geese, and Yuan Zhou will not be surprised.

The system is now written: "Yes, it uses quartz, feldspar, clay and other raw materials to form clay, through the traditional charcoal firing into a clay pot embryo, and then the clay pot blank is fired into a clay pot blank by charcoal, and the clay pot blank is glazed and then fired into a clay pot repeatedly. ”

"The crockpot has characteristics such as aeration, good adsorption, uniform heat transfer, slow heat dissipation, etc., which makes it ideal for use as an oven. ”

"Of course, what this system provides is the use of ancient firing, and modern firing is easy to deform or burst. ”

"I was shown a face of knowledge again. Yuan Zhou complained while seriously looking at the system to provide knowledge.

Of course, I haven't forgotten a serious mutter, "Being systematically shown knowledge, and being shown by Wu Zhouxiu with a dog food, it is really a fulfilling life." ”

"The goosetail needle is actually ceramic, and the roasted goose hook for a while is also ceramic, right? Yuan Zhou picked up the tail needle made of black iron and said speechlessly.

Originally, Yuan Zhou looked at the iron-colored tail needle, thinking that it was iron, but he didn't expect that the system was still very frustrated, pig iron has a taste, but wrought iron is gone, of course, the alloy may be the largest, but the effect is indeed not as good as ceramics.

Yuan Zhou sealed the goose tail very quickly, and quickly locked the fragrance.

Pick up the roast hook directly from the lower part of the goose body into the goose cavity, turn the goose head and clamp it in the roast hook, so that the goose neck is clamped to avoid air leakage, during this period Yuan Zhou took a closer look, there is no sign of oil on the surface of the goose.

It shows that the early treatment is very good, and then Yuan Zhou hung the whole goose aside and began to ignite and preheat.

Before igniting, Yuan Zhou hesitated, after all, what he was holding in his hand was not ordinary wood.

"System, you really won't be killed if you use ebony to roast a goose. Yuan Zhou held the wood and looked distressed.

The system is now in the word: "Roasting with fire needs to be according to the four seasons, referring to the theory of the five elements, it is early winter, winter is black in the five elements, and ebony wood is clearly distinguished, the sapwood is white (with yellowish brown or green gray) to light reddish-brown, which is the heartwood black." ”

"Its black wood heart five any special smell is just suitable for roasting goose, so as not to violate the laws of nature, so as to help human health and disease prevention. ”

"And now it's the host who uses fire for ebony roasting. ”

"The four seasons and the five elements are really erudite. Yuan Zhou said with emotion, and then found the last sentence that appeared.

"Wait, do you mean that it was me who lit the fire, and if you want to kill me, you will also kill me?" Yuan Zhou looked surprised.

The system did not respond to Yuan Zhou's questioning.

"The system is really bad for you, that's because the materials you provide are so superb, so the main responsibility lies with you, I'm just a little chef who is aiming for the goal of the kitchen god. Yuan Zhou lit the fire while shaking the pot.

"It's hard wood, and it's not good to burn. Yuan Zhou muttered.

Fortunately, after the initial ignition stage, Yuan Zhou quickly burned and began to increase the temperature.

Because the hanging stove is small and the heating speed is fast, it soon reaches the optimal temperature of 250 degrees.

Then close the lid with a "bang" and start baking.

This series of movements Yuan Zhou is very focused, and he does it quickly and accurately.

Because the oven is very small, it is easy to hang it in the middle line of the oven, and Yuan Zhou is also relieved.

"Fortunately, the temperature in the store is constant, otherwise today's slightly cold weather will need to increase by two degrees to be suitable for baking. Yuan Zhou felt the difference in temperature inside and outside the store from the back door.

Yuan Zhou turned on the faucet and began to wash his hands carefully.

At this time, Yuan Zhou began to stare at the time carefully, even if his estimated time was actually about the same as a clock, but every time he made a new dish for the first time, Yuan Zhou would still follow it step by step like a beginner.

Of course, innovation is one thing, and every step of the intermediate process will come according to the established plan.

"Hey, is this painting crooked?" Yuan Zhou looked at the time, and immediately noticed the painting hanging on the ceiling.

Yuan Zhou endured and endured, but he still couldn't hold back, and ran up the stairs with a "bang".

I took out an extremely long ruler from the second floor and came down.

With a "snap", press the foot mat used to pick Jinling grass and raise it directly to the roof.

He waved the long ruler in his hand from side to side, and Yuan Zhou did not stop until the four lines drawn were parallel to the four lines of the roof.

"That's what makes it look comfortable. Yuan Zhou looked up at the painting that had returned to its position with satisfaction.

But if Wuhai is here, I'm afraid he will directly complain, "Boss Yuan is a dead obsessive-compulsive disorder." ”

After all, the last time the painting was hung, Wuhai was transferred by the regiment commanded by Yuan Zhou.

Yuan Zhou's eyesight is different from ordinary people, that is, the error of one centimeter or half a centimeter is a lot in his eyes, because Wuhai does not like Yuan Zhou's obsessive-compulsive disorder very much, even if he is a perfectionist who is not much better.

"Knock knock" ran upstairs again to put the ruler away, and then Yuan Zhou returned to the pool.

"The time was just right, and there were five minutes left to wash my hands. Yuan Zhou exhaled with a satisfied smile on his face.

Immediately afterwards, Yuan Zhou demonstrated the most standard hand washing, which took five minutes before drying it.

"Ding" The alarm set by Yuan Zhou also rang.

Yuan Zhou immediately put on anti-scald gloves, directly took out the roast goose, and opened the tail needle slightly, just revealing an egg-sized opening.

"Now the inside of the goose is very tender and cannot be destroyed with sharp objects, so only with hands. Yuan Zhou took a deep breath and directly stretched out his hand.

Yuan Zhou is already a mature chef with extraordinary skills, and even a senior technician like Technician Cheng tries his best to worship him.

Chu Xiao, the youngest three-star Michelin star in history, also felt pressure on Yuan Zhou's talent and craftsmanship, but Yuan Zhou now miscalculated one thing.

A goose that has just been roasted to the point where it is not hot for a mortal to endure, especially in its belly.

"!" Yuan Zhou's foul words rushed out of the mask directly.

Because Yuan Zhou was burned, just when he used his fingers to reach into the goose's belly and pinch out the green plum inside.

There are two shiny blisters visible to the naked eye on Yuan Zhou's hands, which are very eye-catching......

ps:There's another chapter.,Well,The vegetable cat went to dinner.,It's dinner~,By the way, the official account of the vegetable cat, please add it.,There are all kinds of interesting extras and content in it~