"Needless to say, you won't give me this Shaoxing rice wine, right? Pen Fun Pavilion wWw. ｂiquge。 info: "Yuan Zhou still wants to try it in his heart.

After all, Shaoxing rice wine is really famous.

"You said that this Shao wine was listed as a tribute in the Northern and Southern Dynasties, and there are all kinds of praise verses, among which the flower carving is known as the daughter red, you tell me what kind of goose you feed. Yuan Zhou asked curiously.

The system is now written: "An important sensory criterion for the quality of Shaoxing wine is whether it is thick or not. ”

"In ancient times there was a custom in Shaoxing, after the birth of the daughter, sealed the jar of Shaoxing wine for the dowry, to the daughter of the marriage, will be sealed Shaoxing wine out, carved on the altar on a variety of colorful flower and bird patterns, with the crops, so the name of the flower carving is also called the daughter wine, and finally people will be aged Shaoxing wine specifically called the flower carving. ”

"So you said that this goose is drinking aged Shaoxing wine!" Yuan Zhou couldn't help but flip the goose's belly.

Probably looking for whether there is any wine in the belly of the goose, this kind of good wine Yuan Zhou is also worth hearing.

Nowadays, there are many regional protection policies, which means that it is difficult to buy authentic rice wine, not to mention good rice wine in other places.

For example, Moutai liquor, Yuan Zhou knew that except for Moutai Town, which produced Moutai, no other place could make such liquor.

It is said that a Japanese scientist once secretly stole Moutai's recipe and cellar soil to develop it himself, but failed.

It's just that the bacteria in the soil of Moutai can't adapt to the environment over there, and then die.

So Yuan Zhou really wanted to take a sip and taste it.

The system reads: "Yes, this goose is selected from a goose that has just reached 3,500 grams of net goose, and eats high-quality rice every day. ”

"As a host, I strongly demand such a diet. Yuan Zhou said with a serious face.

"And I think it's a reasonable request. Yuan Zhou thought about it and added.

The system reads: "Please work hard to upgrade the host, and such dietary conditions will be opened in the future." ”

"I'm telling you, a chef's mood is very important, if I can't eat delicious food, how can I make delicious food if I'm in a bad mood, right? Yuan Zhou habitually thought that the system was refusal, so he crackled a lot, and then found that it seemed to be different from what he imagined.

"You actually answered differently, what about the good routine, I am not used to suddenly not playing cards according to the routine!" Yuan Zhou held his forehead, looking helpless.

After Yuan Zhou finished speaking, he took a closer look at the answer that the system had just answered.

Yuan Zhou was happy when he saw this, and immediately asked, "You mean that it will be okay after upgrading?

The system was silent and returned to a state of non-answering.

Again, he didn't answer at the critical moment. Yuan Zhou was speechless.

Shrugging his shoulders, Yuan Zhou did not pay attention to the system, but handled the goose meat with his hands.

Generally speaking, the goose's paws and wingtips will be cut off after cleaning, but Yuan Zhou did not do this.

"It's better to wash and blow first. Yuan Zhou picked up the cleaning goose and started cleaning it directly.

The sound of "whooshing" water sounded in the small shop in Yuanzhou.

The goose provided by the system only has an opening about one inch long in the abdomen, and the internal organs are taken out from this small opening, so as to ensure the integrity of the goose body to the greatest extent.

And Yuan Zhou directly used the slightly cold plum rain to wash the abdominal cavity of the goose, of course, this is also provided by the system.

After a while, the goose needs to be grilled by charcoal, and the rain is not available on cold days, and the ice water is not available for the cold, and although the dew tastes sweet, it is cold and not suitable.

There is only plum rain, the taste is slightly sweet, and the sex is flat, and it is the best to wash the goose.

Until all the blood was washed away, Yuan Zhou set up the goose directly and used it to drain the water.

While draining, Yuan Zhou gently wiped the surface of the goose with an absorbent cotton cloth.

"You say I'm going to blow it myself, but I ate it myself. Yuan Zhou seemed to be asking about the system, and he seemed to be talking to himself.

He was naturally talking about blowing on a goose.

The roast goose must be blown and then the air slowly enters the subcutaneous fat and connective tissue of the goose's body, so that the whole goose is full.

Just when Yuan Zhou was entangled, the system suddenly appeared.

The system reads: "The airsoft gun provided by the system is in the cabinet." ”

"Okay. Yuan Zhou shrugged, then took out the air gun and prepared to cheer up.

Gently lift the goose's head up with your hand, then extend the air nozzle of the air gun from the goose neck into the neck cavity, and then hold the neck and the air valve tightly with your left hand, and then directly start to press the air gun with your right hand to slowly inject air into the goose's body.

As the air was pressed into the goose's body, the originally dry and flat goose body began to expand slowly, and Yuan Zhou did not stop until it swelled to eight points.

At this time, the water in the cauldron also "gurgling" and bubbling and boiling.

Yuan Zhou held the goose in one hand and a spoon in the other, and began to scald the goose with boiling water, and as the goose slowly adapted to the temperature, it began to blanch the water throughout the pot.

During this period, Yuan Zhou was very careful not to touch the breast of the goose, so as not to leave dents and destroy the overall image of the goose.

As the goose is scalded, a hint of goose aroma and a very light aroma of wine spread.

"It's really fragrant, worthy of a goose that eats wine. Yuan Zhou sighed.

But immediately Yuan Zhou noticed another thing.

"System, your air is from Rongcheng? We have haze here. Yuan Zhou began to ask the system as soon as he was free.

The system reads: "This air comes from Mount Wellington on the island of Tasmania, known as the heart of the world. ”

"It's close to the South Pole, but not bordering, and this land has the title of the end of the world, and the air there is clean and unpolluted at 10 degrees Celsius in winter, with a slight hint of cold snow, which is adapted to cheer geese. ”

"I knew I should have taken a sip first to see if I would get drunk. Yuan Zhou complained directly.

Eating is aged Huadiao, living in Wellington Hill, this is really, Yuan Zhou feels that he is not as good as a goose.

In order to be able to surpass a goose, working hard to level up is king.

Fortunately, it was the goose's turn to come out of the pot at this time, and Yuan Zhou didn't have the heart to talk to the system, and began to concentrate on serving the goose.

At this time, Yuan Zhou took out the hot goose with a clamp and began to pour cold water on it, so that the skin was crisp and tender after the heat expansion and cold contraction, and there was no fishy smell at all.

When the cold water was poured and the goose meat was no longer steaming, Yuan Zhou began to give the goose homemade crispy water and stuff things into the goose's belly.

When stuffed, the porcelain spoon used by Yuan Zhou was quickly and accurately stuffed into it one by one.

After stuffing the belly and brushing the surface, the crispy water must be evenly brushed with a layer, otherwise the color of the skin will be inconsistent after the goose meat is roasted, which will affect the appearance.

"Now all that's left is drying. Yuan Zhou sewed the goose's belly, wrapped the stuffed things, and hung the goose in a special draining place.

The goose meat needs to be dried and burned out to have the excellent effect of "smooth skin and smooth meat", which is because Yuan Zhou will never spare time.

"This is probably the most processed dish. Yuan Zhou looked at the roast goose that had completed a small half, and was a little proud.

......

ps: I'm sorry, the stupid rookie cat Xiuwen didn't pay attention to the time, and it suddenly exceeded twelve o'clock.