In the process of doing three non-sticks, it is necessary to put oil.

The purpose of putting oil is to prevent the pan from sticking, and at the same time, it can also make the taste of the three non-sticks more oily.

In the past, when I used to make lard, I would put the oil three times.

Boil the pot once, form a clump once, and once two minutes before coming out of the pot.

Putting so much lard in it not only tastes delicious, but also has a stronger flavor.

In the era of scarcity of materials, this kind of oil and water is the most luxurious delicacy for many people.

However, with the rise of the concept of green eating, people are paying more and more attention to health.

When the chef makes the three non-stick, he will also reduce the amount of oil put in.

Originally, it was put three times, but now it is basically twice, and some even replace the lard with vegetable oil.

The advantage of this is that it makes people eat less oily.

But the texture and taste will naturally be discounted.

After all, in certain dishes, lard is still irreplaceable.

Xu Zhuo uses the skills given by the system, and he doesn't have to think about which step to do, he will do it subconsciously.

Originally, he didn't think there was anything wrong with the steps, but Yu Peiyong just paid attention.

At this time, if you talk about the tutorials you found on the Internet, it is obviously reasonable, but Yu Peiyong will definitely look it up on the Internet after he is free.

After all, he is a very serious person, and he has his own opinions and understanding of cooking, which cannot be fooled by three or two sentences.

So......

"I think it's good to put more lard in it, because it seems to be soft when you put lard. ”

Yu Peiyong was stunned for a moment, and then nodded: "You really guessed right, if you want to be delicious, you have to put lard." ”

3. Non-stick: The operation after the first oil discharge is stirring, and the operation after the second oil discharge is smashing.

And the third time the oil was released, it was shaking.

Xu Zhuo held the pot with his left hand, and gently shook the yellow and clear three non-sticks in the pot, so that it turned evenly in the pot.

The main thing is to make this ball of three non-stick gradually turn into the shape of a round cake.

This is not only beautiful, but also makes the three-non-stick texture uniform, so as to avoid uneven hardness and softness.

After shaking for about two minutes, when the grease of lard could not be seen in the pot, Xu Zhuo picked up the pot and put it on top of a white empty plate.

With a slight shake of the hand, the round three non-sticks landed firmly on the plate.

Xu Zhuo took a few small tomatoes, cut off the heads, and placed them evenly on the edge of the plate.

The legendary dish is not sticky, even if it is done.

He took a small spoon, carefully scooped up a spoon from the side and handed it to Yu Peiyong: "Grandpa Yu, you help me check it." ”

Yu Peiyong was not polite, put it to his mouth and blew it, and then put it into his mouth.

"Yes, the heat and mix were perfect, not overly sweet, no fishy smell of eggs, perfectly done. ”

After listening to Yu Peiyong's praise, Xu Zhuo was relieved.

B-grade dishes, really extraordinary!

He picked up the spoon and scooped a spoonful of three non-sticks into his mouth.

As soon as you enter your mouth, you can clearly feel the aroma of eggs, like eating a dessert with egg yolk.

The touch in the mouth is also very soft, and it feels like eating a flowing cake.

However, unlike the flowing cake, the three non-sticks do not melt directly in the mouth, but need to be chewed a few times.

In the process of chewing, you can fully feel the elastic teeth and firm taste of the three non-sticks.

At the same time, you can also feel the slippery three non-sticky, even if it is a biting section, it is also a little slippery and greasy, and it is very comfortable to eat.

At the end of eating, the tongue obviously feels very oily, which is the effect of adding lard.

Fragrant, soft, elastic, smooth and moist.

This is the intuitive feeling that Xu Zhuo tasted for the first time when he tasted the three non-sticks he made.

It's more enjoyable than the time-honored restaurant in the capital two years ago.

That's the charm of lard.

And, of course, the heat of this thing is staggering.

Egg yolk, starch, sugar, lard......

When these ingredients are mixed together, it's a calorie bomb.

So you can't eat more.

Xu Zhuo took this plate of three non-sticky with two spoonfuls missing, and went straight to the private room upstairs.

Yu Keke is still on video with Sun Panpan at this time.

One of the two suffered a lot of twists and turns on the road of self-driving, and the other turned enough in Yangzhou.

When Sun Panpan complained that Li Hao changed his itinerary in order to eat, Yu Keke also symbolically complained twice.

"Men are really not used to it, they used to find a way to cook food with me when they were free, but now, he patronizes and plays, and he hasn't been in the kitchen for a few days. ”

After speaking, Yu Keke sighed old-fashionedly: "Man, if you get it, you won't cherish it, I'm still too naïve...... Hmmm, what does it smell like? Wow, what is this delicious? It's beautiful!"

The moment Xu Zhuo entered the door, Yu Keke turned from emotion to shock.

When Xu Zhuo put the plate on the table, she also deliberately adjusted it to the rear camera, so that Sun Panpan could enjoy the three non-sticks made by Xu Zhuo up close.

"Damn! Every time I want to chat with you, it ends up being your pretending special, I hung up first, I haven't eaten breakfast yet, I'm hungry. ”

Yu Keke held the spoon and ate the three non-sticks on the plate while getting nervous in the group.

No way, sweet love will always make people flutter.

Especially eating this plate of loving three non-sticky, Yu Coco's face is full of happiness.

The only thing that is not perfect is that there are two notches in the three non-sticks on the plate, which is not perfect.

In the next few days, Xu Zhuo kept doing three non-sticks.

Make it for Yu Coco's grandmother, make it for Zheng Guangyao, make it for Yu Changjiang and Pang Lihua, and make it for Yu Coco's best friend.

It was even made for Pang Lihua's old sisters, and it was made twice.

When Xu Zhuo sat on the high-speed train back to the provincial capital with a tired face, what he repeatedly muttered was: "I will never do three non-sticks again in my life, and I won't do as much as I want!"

However, when he came out of the high-speed rail station in the provincial capital and saw Li Hao and Sun Panpan waiting at the exit, Xu Zhuo felt ......

may have to overdraft some of the places that will be three non-sticky in the next life.

As for the two men and women with green eyes in front of them, there is a high probability that they will not let go of themselves if they do not have more than two copies of three non-sticky.

In addition to these two who ran to the high-speed rail station and waited, there were also Chen Guifang, Xu Wenhai, the old lady, the old man, Meng Liwei, Zhou Wen......

These people are all waiting for Xu Zhuo to come back and do three non-sticks.

It's not very gluttonous, it's mainly because Coco gets nervous in various groups every day, and the dynamics in the circle of friends are all three non-sticky.

even filmed a VLOG, which added a comment on Yu Peiyong and Zheng Guangyao.

Now, even people who don't like to eat three non-sticky people want to taste it, what is the difference between Xu Zhuo's doing.

Back at the Sifang Restaurant, Xu Zhuo was about to go to the kitchen to perform for everyone to do three non-sticky, when he suddenly received a call from Zhao Jinma.

"Xiao Zhuo, your Grandpa Feng was hospitalized for eating crabs by mistake, it's quite serious, if you have time, come and see him. ”

Eating?

I'm afraid and I don't keep my mouth shut, right?