Sugar pancake ......

Xu Zhuo rolled his eyes, this dog system is really timely to give skills.

And he also found out that the system is really generous to the old lady Yu Keke and the bear cub who is now holding his trouser leg and asking for dried fish.

Skills don't need to be sprinkled with money.

However, when Boss Xu wanted to eat something, the system began to pretend to be dead and didn't give him any face.

As a host chosen by the system, he should have been surprised to soar into the sky, but he was reduced to a tool man.

Is this a distortion of human nature, or is it a moral degradation?

"Grandma, it's not easy for you to eat sugar pancakes, you don't have to go to the capital at all, I'll do it, but it's a little too late today, I'll send you sugar pancakes early tomorrow morning." ”

Although he was a little dissatisfied with the dog system's practice of treating himself as a tool man, Xu Zhuo still patted his chest and wanted to do it for the old lady.

As a result, without waiting for the old lady to reply, the old man was curious first.

"You know how to make sugar pancakes? That's difficult, and the candied pancakes don't taste very good. ”

Xu Zhuo smiled: "A few days ago, I was idle at home and had nothing to watch the video, and then I was hungry for this sugar pancake, and I tried to make some at home according to the tutorial, and the taste was actually good." ”

The old man wanted to ask something more, but was interrupted by the old lady.

"What are you doing in a daze, hurry up and give my good grandson dinner, and then go back after dinner. ”

After speaking, she pulled Xu Zhuo and walked towards the restaurant: "Good grandson, where are you going to make sugar pancakes tomorrow morning? Grandma will eat them, you don't need to run back and forth to deliver them." ”

Since you make sugar pancakes, it must be in the store, so let all the employees try it.

Although this thing is a famous food in Beijing, to put it bluntly, it is just a kind of oil cake, and it is not as complicated as fried buns.

Some restaurant owners worry about employees eating too much all day long, for fear of increasing costs.

But Xu Zhuo is different, he thinks about how to make the employees eat and drink well all day long, especially breakfast, and he changes his tricks for everyone.

This seems to increase the cost, but it can improve the cohesion and work efficiency of employees, and can also rejuvenate everyone's enthusiasm for work.

Anyway, in Xu Zhuo's opinion, this is not a loss at all.

After having dinner, Xu Zhuo said goodbye to the two old men, and at the same time promised the fat cat on the ground that he would have dried fish to eat tomorrow, so he was able to get out and leave.

Back at the store, Xu Zhuo began to fry the noodles of the sugar pancakes.

This noodle has to be awakened overnight, so it has to be prepared now, and considering that the employees may be more interested in the new delicacy of sugar pancakes, Xu Zhuo deliberately sent some more noodles.

The dough used to make sugar pancakes is different from ordinary dough, so it needs to be thinner, and oil and salt must be added to it.

Don't look at the name with the word sugar in the name, but it is not considered a dessert, because when it is made, it is a combination of a salty dough and a sweet dough.

This kind of cake should be called sweet and savory cake to be exact.

However, with the increase in everyone's demand for sweetness, the sweetness in the sugar pancakes is getting stronger and stronger, while the saltiness is gradually decreasing.

For example, now, when Xu Zhuo stirs the dough water, he puts two or three spoonfuls of salt.

If you just look at the salt, it may seem like a lot, but when these two or three spoonfuls of salt are mixed with half a basin of flour, it doesn't seem enough.

Stir well with the dough water, put salt yeast powder and baking powder in it, stir well, and then add it to the flour in a small amount and many times, and stir the flour into a soft dough.

After this step is done, you can't knead the dough in a hurry, because there is still a step to pour the oil.

Xu Zhuo scooped up half a spoonful of cooking oil and poured it into the dough, and then kneaded the dough into a soft and non-sticky dough.

After kneading, put it in a basin, spread a layer of cooking oil on the surface of the dough to seal the water, and finally seal the mouth of the basin with plastic wrap and put it aside to rise.

After the dough was reconciled, Xu Zhuo began to mix sugar dough, that is, dough with a sweet taste.

This is the soul of sugar pancakes, without the blessing of sugar dough, sugar pancakes are a mediocre pancake.

But after adding sugar dough, it has become a delicacy that the old Beijing people will never forget.

Sugar dough is also very good, as long as you use flour baking powder and baking powder, and a lot of white sugar to form a dough.

Yes, the sugar pancake uses white sugar, not brown sugar, which everyone takes for granted.

In fact, when Xu Zhuo ate sugar pancakes for the first time, he also thought that he was using brown sugar dough.

Because of the fried sugar pancakes, the salty dough side is golden brown, while the sugar dough side is jujube red.

No matter how you look at it, I think it's made of brown sugar.

However, now that he has acquired the skill, he has learned that brown sugar cannot be used for sugar dough.

Because the dough with white sugar is fried to be jujube red, if brown sugar is added, it is basically about the same as black.

Moreover, the brown sugar tastes bitter after frying, and the sweetness is not strong, so it is not delicious at all.

This is a bit similar to fried sugar, many people think that brown sugar is used for fried sugar, but it is white sugar or rock sugar.

So, don't look at something with preconceived notions, or you risk overturning.

Pour two or three bowls of flour into the basin, then pour in about twice as much white sugar, and finally add an appropriate amount of yeast powder and baking powder.

After stirring evenly, Xu Zhuo took the prepared warm boiled water, poured it into the basin in a small amount and many times, and stirred it into a dough.

Next, pour oil into the dough.

There are no strict rules on how much oil to pour, but there is a rule.

The more oil you pour, the more crispy the fried cake will be, and the less oil you pour it, the softer the fried cake will be.

There are two different textures, all in the amount of oil added when mixing the noodles.

It's pretty magical.

In order to make everyone enjoy eating, Xu Zhuo poured a large spoonful of cooking oil into the basin, and then kneaded the dough into a non-sticky dough.

Because there is a lot of sugar in it, this dough is very sticky, and you can't knead it more, and after it is formed, you can seal it with oil and cover it with plastic wrap to let it rise naturally.

"What is this for?"

Guo Xingwang leaned over and looked at the two doughs in the basin a little confused.

"Tomorrow morning, we'll fry sugar pancakes for everyone, so we'll put the noodles on at this time. ”

"Sugar and oil cakes? are the kind of sugar and oil cakes that the old Beijing people talk about every day?

His series of questions made Xu Zhuo a little helpless: "What do you want to learn?"

Guo Xingwang said shyly: "If it's delicious, I really want to learn, you don't know, there are a lot of rich fans in Lao Meng's live broadcast room, especially in the capital."

They live in big villas, they have nothing to do every day, and their lives are boring and boring, so I have to help these big sisters...... And food is a good place to start. ”

Tsk, this enthusiastic person who is eager to be raised, if it is used in cooking, I am afraid that he would have become the manager of Mochizuki Tower a long time ago.

Xu Zhuo washed his hands, and while Tang Xiaoying hadn't gotten off work yet, he planned to tell her about online sales.

By the way, ask me about the process of trademark registration......