As Yuan Zhou said, they soon felt the charm of the sour.

For example, in the place of Wujiang on the map, Yuanzhou makes Wujiang tofu fish, and there seems to be a beautiful and clear Wujiang River on the plate, and there are two fish fillets and a piece of tender white tofu in the Wujiang River, which can be described as very suitable for the occasion.

The landmark food champion hoof in Qingyan County, Yuanzhou specially processed the bones, leaving only the hoof tendons and hoof meat, after all, many foreign regions do not have the habit of gnawing bones.

Like, many places abroad do not eat fish, the reason is that they do not spit out thorns, and there are many thorns in river fish.

Because it is necessary to show the relationship of a cuisine in one day, Yuanzhou divides it into noon and afternoon, and the noon dishes Yuanzhou uses five Guizhou dishes as the main dish, which are all from five of the ten recognized famous dishes in Guizhou cuisine, and then add some dishes of other ethnic groups.

As for dinner, it is five of the other ten famous dishes, of course, the dish of Huajiang dog meat in Yuanzhou has been replaced by another mountain delicacy.

These dishes are completely different in taste from time to time, but they have one characteristic, that is, they are all mainly sour, but this sour taste contains the sour taste of various ethnic groups in Guizhou cuisine, including Miao sour, Dong sour, aquarium sour, Buyi sour, etc.

Each kind of sour is divided into high sour soup, sour soup, two sour soup, clear sour soup, thick sour soup, etc., and even because of the different ingredients used in boiling sour soup, it is divided into: chicken sour soup, fish sour soup, shrimp sour soup, meat sour soup, egg sour soup, tofu sour soup, spicy corner sour soup, vegetable sour soup and so on.

It can be said that nothing can be included in the sour soup in Guizhou cuisine, and all kinds of sour tastes and ingredients are clearly arranged in Yuan Zhou's hands.

"Oh my God, yesterday each dish tasted different, and today it was different, it was actually a dish with a sour taste, Chef Yuan is not like a chef, like a magician, and can there be so many kinds of acid?" Auguste tasted the dishes one by one with amazement, and the expression on his face was surprised and incredulous.

As a group of top chefs, the tongue is already powerful, not to mention that the sourness shown by Yuan Zhou is still very different.

To understand it, foreigners are still very poor in vocabulary, unlike Huaxia Shuai, who can be handsome and chic, extraordinary, and dignified......

The magician in Auguste's mouth is already the highest evaluation.

"Impeccable cooking, even if I don't like sour, but it's impeccable, it's amazing, it's amazing. Manfred exclaimed.

"I don't think there's anything else wrong with it other than the small portions. Francis paused and continued, "I never thought that sour could be the main flavor of a feast. ”

"Acid is used instead of salt in Guizhou cuisine, and no salt is added to the dishes here. Chu Xiao tasted slowly.

It can be said that the atmosphere is very harmonious, but at this moment, someone suddenly spoke.

"I thought I should remind you that this is dinner on the third day of the show, and tomorrow is the last day. "The man who said this was August's rival, Salomon, who spoke very little.

"......" Manfred.

"......" Chu Xiao.

"......" Franci.

"......" August was speechless at first, and then said angrily to Salomon: "So I just don't like your character, and when it's inappropriate, you say inappropriate things." ”

"Thanks for the compliment. Salomon shrugged, unconcerned.

Insiders look at the doorway, laymen look at the liveliness, Yuan Zhou's sour cooking skills are not only amazed by these foreign chefs, but also by those famous chefs in China.

For example, Colin ate each dish with a serious expression and didn't say a word, but the expression of eating the dish was sincerely satisfied and proud.

And the dignitaries were shocked again because of Zhou Shijie's professional explanation.

"Chef Yuan uses the ancient method of Guizhou cuisine to cook, these dishes do not put salt at all, and the characteristic of Guizhou cuisine is to replace salt with acid. Zhou Shijie said.

Hearing Zhou Shijie's words, the politicians who were doing it were amazed.

"Is there really no salt?" said the Fijian prime minister after chewing the dish carefully, only to realize that there was indeed no taste of salt.

At first, when I heard Chu Xiao say, I thought I was reducing the salt, but I didn't expect that there was no one.

"It can be made so delicious without salt, and it is completely different from the sour taste of our country, and I am actually a chef in our country, who is too serious in the field of gastronomy. The Thai prince also sighed, and looked at the chef beside him unconsciously.

The Thai chef lowered his voice and said why he was shot while lying down.

"In fact, this is because our Guizhou region in China has not produced salt since ancient times, so it has formed such a unique food culture. Minister Hao spoke slowly after everyone was surprised.

"It's breathtaking. The Japanese cabinet minister, who was surrounded by the sea, was surprised.

"The Chinese people are very smart, it is hard to imagine that without salt, they use acid instead of salt, and while obeying nature, they can also create and make a lot of flavors, and they are really a very powerful nation. The vice president of Vietnam nodded seriously.

The gap between nations can be seen from the dish of "eating".

"It must be a very beautiful place to be able to develop so much delicious food without salt. The Thai prince said with emotion.

Knowing this, the dignitaries of other countries are now not only surprised, but also admired.

After all, salt is really indispensable for a day, but modern salt is too easy to get all that many people don't feel like anything.

But these dignitaries are in high positions and naturally know the importance of salt.

"The wisdom of working people is boundless. He Zhenghong said with a smile.

"Yes, I think so. The dignitaries on the Indian side nodded and applauded.

"But I think Chef Yuan's skills are also endless, and I'm already looking forward to what I can eat tomorrow. Fiji's Prime Minister said with a smile.

"I will definitely not disappoint everyone, you must know that we still have many Chinese cuisines, and this Chef Yuan only shows three. Minister Hao also said with a smile on his face.

"Yes, there are eight kinds of Chinese cuisine in our big family, not counting other cuisines, such as the Guizhou cuisine that everyone eats today. He Zhenghong pointed to everyone's empty bowls and plates.

"I think we can strengthen the friendship between Thailand and China, and our two countries should exchange more culinary skills and catering culture. The Thai prince took the initiative to speak.

With the first opening of the Thai prince, the dignitaries of other countries also smiled and said that they should strengthen cultural and culinary exchanges between countries.

Minister Hao and He Zhenghong glanced at each other without a trace, and then smiled together: "This is natural. ”

Thus, the third day ended with everyone marveling at Yuan Zhou's use of acid and the achievement of some other purpose.

Yuan Zhou stood in his open kitchen as usual and watched everyone leave, the crowd was already very used to it, and soon left one after another.

It's just that there is one more person left to the end today besides Technician Cheng, and that is Wuhai, who has been hidden since the beginning of the cooking exhibition.

......

。 Writing Chinese Network M.