Chapter 50: Scarlet Rivers and Lakes

Zhang Tong's "painstaking persuasion" was fruitless. Teacher Ji Xiaochun became more and more angry. Because in front of Jiang Hua, he felt that he needed to ask for an explanation for his waist.

If in this place retreated, or rather left. So did you acquiesce that there was a problem with your waist? You can endure and urine, but you can't bear it!

Ji Xiaochun wants to correct his waist. And Zhang Tong was still chattering over there: "Really, listen to my advice." Teacher Ji, the body is the capital of the revolution. Don't joke with your body!"

And Ji Xiaochun didn't believe that it would be a big deal for him to eat a king crab. Although he said that he had never been to the hospital for examination, he never felt that he was deficient. I used it a few days ago, and I think it's very easy to use!

It's a pity that the relationship with Jiang Hua is not familiar now, and I only met on the first day, and I can't rush hypnosis or anything. Otherwise, if you want to prove that your waist is worthy, you don't have to spend so much time.

So Ji Xiaochun strongly demanded that he eat king crab now! Now, immediately, and he has transferred 50,000 yuan directly to Zhang Tong's newly opened Alipay account. (Alipay and WeChat were both obtained with the help of Chubby Ding after buying a mobile phone.) He also printed two QR codes for Zhang Tong and pasted them on the whiteboard with the menu menu that was served today).

Well, it's useless to talk about it at this point. Jiang Hua didn't know how this matter had come to this point. Originally, I just wanted to invite Mr. Ji to dinner at a slightly cheaper price to thank him for his support for the work of the special investigation department.

But Jiang Hua has always disliked to take the road of public banquets, so of course the private banquet is to save as much as possible. After all, money doesn't come in the wind.

Thinking about Zhang Tong, although the store is not big, the taste of cooking is not good, and it is not worse than the taste of a five-star hotel. And the price is cheap, and it costs more than 100 yuan for two people to eat casually.

Besides, Zhang Tong's shop is also quite distinctive. In Huaihai, it is rare to see a boss like Xiang Zhang Tong who cooks completely by heart, he can sell whatever he wants, and the guests can only eat this dish. So that's a small selling point.

It's interesting that this kind of unique shop is cheap, but it's not a shame. I don't think it's because I'm reluctant to spend a few hundred yuan more to invite Mr. Ji to eat Chaoshan beef hot pot on the next street, it's definitely not because I deduct it. Jiang Hua mentally defended himself.

Originally, everything was fine, but now things have turned into a showdown about the dignity of men. And at this time, Jiang Hua really couldn't interject.

Because whatever I say now may be wrong. Zhang Tong is really out of kindness, blaming him doesn't seem appropriate. And persuade Teacher Ji not to eat, well, forget it, it's uncomfortable not to find this for yourself.

Especially Mr. Ji has already paid 50,000 yuan. I originally wanted to eat a cheap light meal, but I didn't expect Mr. Ji to spend a lot of money this time.

Jiang Hua thought so, but she didn't know that this time Zhang Tong didn't earn more than 10,000 yuan, aside from water, electricity, coal and labor costs, Zhang Tong earned 50,000 yuan if the gross profit was calculated!

With this profit, you can rest for the second half of the month.

Jiang Hua originally saw that things had come to this point, especially after Ji Xiaochun spent 50,000 yuan, she wanted to leave. Because if Ji Xiaochun invited her to eat such an expensive thing, what should it be?

But when I think about it, I really can't go. What if Ji Xiaochun is really in poor health as Zhang Tong said? After eating the crab, he urinates blood or something else, and he has to rush to the hospital to save people?

Of course, we also have to consider if it is really Ji Xiaochun's physical reasons that cause these problems. But if Ji Xiaochun is unhappy and wants to sue Zhang Tong, he can also prove it.

Otherwise, it will be very troublesome to be inspected by the Food Sanitation Bureau, and maybe this small shop that has just opened will close down directly because of this turmoil.

Jiang Hua thought about it, and he really wanted to stay. When Ji Xiaochun sat down in his seat a little angrily, Jiang Hua secretly said to Zhang Tong by washing his hands with kitchen water, "What you just said is true?"

Zhang Tong whispered: "What are you lying about?" Why is this man so disobedient? ”

Jiang Hua rolled his eyes in his heart: If this can also be persuaded, then it can only be said that this man understands it. But how many people are there in this world?

Zhang Tong whispered to Jiang Hua again: "Your friend has kidney deficiency, I won't make any fresh slices later." Isn't all kinds of sashimi particularly popular in Huaihai now?"

Jiang Hua nodded: "Yes, there are sashimi sashimi everywhere, as if seafood is not eaten raw, it is called not knowing seafood." ”

"Tsk~" Zhang Tong snorted softly, but did not express his opinion. He continued: "I'll make it all hot and cooked later, so as not to irritate his kidneys. It's best if it's okay, and if something happens, he's asking for it. I'm a good guy and I've done it. ”

Zhang Tong said this very righteously. Jiang Hua was a little impressed by Zhang Tong, because judging from the whole thing, Zhang Tong did show a kind of ancient road enthusiasm that was different from this era. Now people are sweeping the snow in front of their own doors, who cares about the frost on the tiles of others.

Although Zhang Tong seems to be a bit of a chicken woman, his heart is really warm. That's better than a lot of people.

Of course, Jiang Hua is just a special investigator, not a foodie or anything. Otherwise, she should actually be able to tell that the king crabs prepared by Zhang Tong were not freshly killed.

If this kind of king crab meat that has been dead for a period of time is eaten raw, the taste will probably not reach the best state.

So when Zhang Tong began to cook the first crab dish, which was also the simplest and most primitive boiled king crab legs, Jiang Hua really felt that Zhang Tong was a very good person.

Zhang Tong's cooking and serving are very logical. There are only one or two dishes for a simple meal, and it doesn't matter who comes first and who comes first. But when it comes to making a whole set of dishes, then you need to consider the logic of the dish.

Appetizers are vinegar-soaked peanuts and vinegar-soaked cucumbers. The portion size should be small, the taste is slightly sour and slightly sweet, and the use is appetizing. Whet your appetite for the dishes below.

The first course is mainly light. In the case of king crab, for example, the first dish is served either boiled crab legs or raw sliced sashimi. This king crab can't be cut raw, so naturally choose to boil.

The whole process of the whole course is always that the taste starts from light and slowly increases. If you start with cheese baked crab bucket, you won't be able to taste the boiled crab legs later.

When Zhang Tong started cooking king crab, he was very fast. Because the previous preparations have basically been made. It is completely possible to serve the dishes one by one in the order in which they are served.

served hors d'oeuvres to Ji Xiaochun and Jiang Hua, although Ji Xiaochun was still chatting with Jiang Hua in a demeanor. But it was obvious that Jiang Hua had begun to be absent-minded, and Ji Xiaochun was also a little affected by what Zhang Tong said before.

When boiled king crab legs appeared on the table as the first dish, Ji Xiaochun still said with a cold face: "Eat king crab with Oriental soju, what about wine?"

Zhang Tong was a little confused by the monk who was a little bit of a monk, why did he eat Alaskan snow crab (king crab scientific name) with Oriental soju? Zhang Tong shook his head: "I really don't have Oriental soju or anything, only Niulanshan and Jiang Xiaobai." Actually, as I said before, you're really not fit to drink. ”

"You sniff, sniff what's in the air. ”

Jiang Hua sniffed: "The smell of ginger?"

"By the way, I boiled ginger and red date tea. If you eat something cool, you need to eat something hot. Don't drink alcohol, drinking alcohol hurts your liver and what, it's not good for you. Zhang Tong didn't mention his waist this time, but he still had the same meaning in and out of his words.

In Jiang Hua's opinion, this is already very face-saving, but Ji Xiaochun still has a cold face. Jiang Hua suddenly felt that this man was a little out of grace.

Even if Zhang Tong speaks a little unpleasantly, everything he does is out of kindness in all aspects. Now that he can still think about boiling ginger tea, it can be said that Zhang Tong has no Ji Xiaochun at all, but retreats step by step.

If everyone else is so soft, it would be a bit too much for Ji Xiaochun to hold on.

Ji Xiaochun picked up a huge king crab leg with a cold face and without saying a word, and then said to Jiang Hua with a stiff smile: "Officer Jiang, please." ”

Jiang Hua nodded, and did not refute Ji Xiaochun's face. She also took a crab leg and ate it. After cooking, before serving, Zhang Tong had already processed the crab legs and cut a gap in the shell.

It is easy to break open the crab shell and eat the crab meat directly. Because Zhang Tong handled it properly, even if the crab died for a while, the crab meat did not appear to stick to the shell.

Jiang Hua gently broke the shell of the crab leg, and the white and tender leg meat appeared in front of Jiang Hua. Seriously, such a big king crab leg, Jiang Hua has grown so big, this is just the third time to eat it. And in the past, I used to eat the baked taste of frozen dead crabs, but I have never eaten this kind of fresh crab boiled.

The legs of the king crab are thick, and the crab meat is as thick as a ham sausage. Jiang Hua bit down gently, and the juice of the crab meat burst in his mouth instantly. A fresh sweetness unique to seafood hits the brain.

"It's so fresh and sweet!" Jiang Hua couldn't help but praise. Zhang Tong cooked the heat properly, and did not cook the crab legs old.

The ginger tea is still boiling, and the second course is still being cooked. Jiang Hua had just finished eating her first crab leg, and she was startled when she raised her head to look at Ji Xiaochun opposite.

After Ji Xiaochun ate half of the crab legs, he put the crab legs aside, his face turned pale and looked very ugly. It was as if he was holding on to something. Finally, he couldn't help but stand up and say, "Is there a toilet here?"

Zhang Tong did have a toilet on the second floor, but why did he lend it to Ji Xiaochun? He said to Ji Xiaochun: "There is a public toilet 50 meters to the left. ”

Ji Xiaochun stood up and left without saying a word. Jiang Hua was a little skeptical that Ji Xiaochun was not feeling well. But if the other party wants to go to the toilet, he can't go with him.

And when Ji Xiaochun walked quickly to the public toilet fifty meters away, he felt a sudden pain in his left waist as soon as he was ready for convenience.

When the gate was opened to release the water, it was bloody, and Ji Xiaochun felt dizzy for a while.