While waiting, Su Zifang went to finish processing the other materials.

The crab roe and crab meat are removed, the orange flesh is removed, and the orange juice is poured together.

The aroma of crab stuffed orange in the pot gradually became stronger, Su Zifang thought about it, and opened the lid of the pot to take a look.

"It seems to be a little bit hot!"

Close the lid and continue steaming for another minute and look again.

"It seems to be still on fire!"

Reciprocate five times.

Su Zifang was a little flustered in his heart.

The flavor is very strong, but how do you feel that the taste is wrong every time?

He was about to lift the lid of the pot, but found that the entire kitchen stopped their movements and looked at him.

Su Zifang was suddenly a little overwhelmed: "I...... Hmm? Did something happen?"

Xue Yi's voice suddenly came from behind him.

Some are curious, puzzled, confused, confused, surprised, surprised......

It all boils down to one sentence: "What are you doing?"

"I ......"

Su Zi turned his head and saw Xue Yi standing behind him looking at the situation in the pot, and he forgot how to speak for a while.

"I want to make a crab stuffed orange. ”

"I'm judging the heat of crab stuffed oranges, and every time I think it's a little worse, but it's just a little worse. ”

"So what?" Xue Yi's words were like a knife, firmly inserted into Su Zifang's soft underbelly: "Can you see something when you look at it like this?"

"Every time I open the lid, the heat is all gone!"

"The re-steaming time is not right, and when you steam it, a few orange lids are off, this taste is definitely different. ”

"And your placement. ”

"Crab stuffed orange, if it's covered with a lid, then this temperature change is very slow. ”

"And what is the meaning of your steaming, have you figured it out?"

Su Zifang: ......

Xue didn't say anything, looked at Ma Jiang and said: "Why are you thinking about the perch, what are you thinking about when you do it!"

"I just feel that these two dishes themselves are synonymous with deliciousness, and if they are combined, it seems that the deliciousness will be doubled. ”

"Another point is that the two dishes of sea bass soup and lettuce soup are both soups themselves, and they will be relatively harmonious when blended together, which also reduces the trouble for diners to choose. ”

Ma Jiang replied like a stream.

"Xiaoman, what about you?"

"It's the season of cherries, and I've heard a lot of people talking about buying Black Forest cakes, and Boss Su hasn't done it once before, so I want to find a Chinese dessert to try. ”

"I just saw the cherry fried, so I made it to see, I didn't think it would be good the first time, so I made a portion first to taste it and then compare it. ”

Xue Yi withdrew his gaze and landed on Su Zifang.

"So, now think about what you're doing when you make such a big pot of crab stuffed oranges!"

"You don't even know what to do, how do you adjust the taste?"

"Does it make sense to dwell on these details?"

Xue Yi finished speaking earnestly, turned around and left, leaving no hint.

Su Zifang was stunned and didn't speak for a long time.

Originally, he was full of confidence and wanted to make crab stuffed oranges, but when Xue Yi mentioned it, he felt that the dishes he said were like being covered.

Thinking about the reason why I made crab stuffed oranges.

After a long while, I suddenly realized that I was just practicing the dishes.

It's just that today's list of practice dishes is full, so these have been converted into staff meals.

Thinking of this, Su Zifang suddenly felt that he had discovered what his problem was.

Others practice dishes one by one, correct the problem when there is a problem, and continue to practice with another one.

It's good to be yourself, and practice twelve parts at a time to be exactly the same.

In addition to being able to judge that the steaming effect of the upper and lower steamers is different, there is no way to judge the others.

Thinking of this, Su Zifang decided to use the most primitive method, the production of crab stuffed oranges and crab stuffed oranges.

There is no way to change the fried filling.

Take out six of the steamed oranges and set them aside, and the other six, two with lids, two with gaps, and two without covering.

Re-fired, Su Zi didn't leave here, and began to observe the performance of a few crab stuffed oranges on the side.

A minute passed.

Nothing seems to have changed.

Two minutes passed.

It still doesn't seem to have changed.

Three minutes passed.

Su Zifang felt that his eyes were a little sour, and he looked at everything like an orange.

Zhao Xiaoman had an orange on his head.

In the pot of sesame ginger is an orange.

Mo Xiaomi's plate seems to be holding an orange.

Wait a minute!

Mo Mi seems to be really an orange on his plate.

Su Zifang turned his head and saw that the orange he had just taken out was missing.

hurriedly rushed over to stop Mo Xiaomi.

But as soon as I took a step, I accidentally stepped on the orange peel that had just fallen and slipped to the ground.

When I got up, I noticed that my elbow seemed to be twisted a little.

didn't care about this pain, and hurriedly rushed to the lobby.

Before I arrived, I saw that Mo Xiaomi had returned, and the plate was empty.

"Hey, Xiaomi, where was the dish on your table just now?" Su Zifang stopped Mo Xiaomi and hurriedly asked.

"Box 3, what's wrong?"

Mo Xiaomi saw Su Zifang like this, and guessed that something might have happened.

"The wrong dish!" Su Zifang said calmly.

Anyway, it's already wrong, and it's useless to panic now, so it's better to think about how to save the child!

Su Zifang suddenly felt that it was so difficult today!

Isn't it Children's Day?

Why are you embarrassed at every turn! Who isn't a baby yet?

Mo Xiaomi was stunned for a few seconds when she heard that the wrong dish was served.

"Isn't that orange a good match?"

Su Zifang: ......

The six oranges I just took out didn't lift the lids, and the buckles were tightly sealed.

It may be like this, Mo Xiaomi was directly served on the table as a fruit orange.

I thought about the situation.

Su Zifang suddenly felt that there was nothing wrong with it.

Let's say the guest above doesn't like to eat oranges.

Then there is nothing to do!

I'm thinking about it.

Yang Qiong suddenly came in and looked at Su Zifang: "Boss Su, you made that orange, right?"

"So many people, how can you be sure that I did it!"

Su Zifang still wanted to quibble.

Yang Qiong pointed to the oranges on his cooking table and said slowly: "As soon as I came in, I smelled the oranges in your pot, if you didn't make it, I would have unscrewed your head for you." ”

Su Zifang: ......

"Okay, don't pretend, it's me, what's wrong?"

"The guest said he wanted to meet the chef who made the dish. Yang Qiong spoke slowly.

"Didn't you say why?"

"Nope. ”

Su Zifang didn't feel the beating of his left and right eyelids, his mind calmed down a little, and he raised his legs and walked to Box 3.

Before he came up, he glanced at the front desk, and the guests in the third box should be a multi-person banquet, and ordered all the well-known dishes in the store.

It seems that I have just made a portion of their Wensi tofu and Longjing shrimp.

Thinking about it like this, Su Zifang was much more relieved.

Maybe it's to find out how to make such a delicious dish!

Soon.

The entrance to Box 3.

Su Zifang knocked lightly on the door and heard a slightly familiar voice.

"Please come in!"

Su Zi pushed the door and entered, stunned in place.