Crab stuffed orange is recorded in "Mountain Family Qing Offering", and it has undergone the baptism of major food documentaries, and it is also a state banquet dish.

It is a well-known dish that has been widely restored, and it is much more popular than the thought of ulva perch made of hemp ginger.

The method is also very simple, take crabs, oranges, wine, vinegar, and you can make it, but it depends on the season.

The best combination of ingredients should be Taihu crab with navel orange.

However, it is only the end of May, and the navel oranges are far from on the market, and there are no ripe crabs, so it is really a bit of a bit of a mistake to make this dish.

Su Zifang went to shop around, but only found a few catties of imported sweet oranges, and more than a dozen June yellow in the morning market.

When I brought it back to the kitchen, I saw Ma Jiang preparing sea bass, and asked casually, "Why did you suddenly make sea bass?"

"Didn't you see it when you came back from outside?" Ma Jiang glanced at Su Zifang in surprise.

"See what?" said Su Zi with a surprised look (qíng).

"Specials. Ma Jiang said softly: "Last time, the thought of the perch lost to Master Chen's improved version of Yangzhou fried rice, and this time I want to win." ”

is simple in three words, which vividly expresses the domineering spirit of Ma Jiang.

Su Zi was in a cold sweat, and before his crab stuffed orange came out, Ma Jiang's challenge had already been issued.

If it's normal, forget it.

But the two dishes of crab stuffed orange and sea bass are both restored from ancient dishes, and they both belong to Huaiyang cuisine, which is more unrelated and blessed when put together

Su Zifang recalled the S-level perch thoughts that Ma Jiang made at that time, and the pressure was a little heavier.

本 (shēn) is the S-level, if you train a few more specials, I am afraid that it can be easily piled up to the S level, and it will be similar to Chen Guiqi's Yangzhou fried rice.

"What a delicious dish it should be?"

Su Zifang drooled when he thought about it (jìn).

"Boss Su?" Ma Jiang saw that Su Zifang was a little distracted, and called softly.

"But the ingredients here are out of season, and I'm worried that I won't be able to make the most extreme flavor of this dish. ”

Ma Jiang smiled slightly: "(shēn) is a technician chef, and it is still very easy to taste the problem of ingredients or cooking skills." ”

When it comes to this, Su Zifang is not easy to refuse.

looked at Ma Jiang and nodded slightly: "Oh oh." Okay, since you want to compare, I promise. ”

"Then I'll ask why the specials haven't been written out yet. Ma Jiang walked out with a confident face.

"No need to go, it's fully booked. ”

Yang Qiong happened to run in and shouted.

"Tonight's specials are Ma Jiang's Ulva Thoughts, Zhao Xiaoman's Cherry Fried, and Mu Fei's Chicken Bean Curd. ”

"All twenty contracts have expired, so I'm sorry for you. ”

Su Zifang: ???

He remembers the rules of the store about special ingredients very well, in order to ensure the normal dishes and prices, there are only 60 special dishes in each time period, and each person can launch a maximum of one special dish per time period, each time.

He originally wanted to try to apply, but he bought something and lost his position.

looked at Zhao Xiaoman: "Do you want to give me a few portions?"

Zhao Xiaoman: ???

"It's all by appointment...... How can it be even. ”

Su Zifang reacted at this time, and now the special dishes that are silent are all reserved online, on the one hand, to ensure attendance, and on the other hand, to attract people.

looked at Mu Fei, who was gloating, and looked at the dozen crabs and oranges in his net pocket, and sighed silently: "Add dinner tonight!"

On the side, Zhao Xiaoman and Mu Fei's faces changed instantly.

The fear of being dominated by Su Zi's new dishes resurfaced in his heart: "Can you choose not to eat it?"

"Of course, no!" Su Zifang looked at a few rao and went back to prepare the food happily.

With all kinds of buffs, he wants to prove that he is no longer the rookie chef who did what he did back then.

Don't look at the big name of crab stuffed orange, but it's really not difficult to make. You don't need to be very good at knife work, and the production process is very simple.

As a state banquet dish, it is the kind that requires relatively low skill from chefs.

After the third molt, the crab has a strong fishy smell, and the fly in the ointment is that it is a head too, and the conventional practice is to cut it into pieces and wrap it in flour and fry it, roast edamame or make it directly into a drunken crab.

Suzi is used to make crab stuffed orange and is directly steamed and cooked (ròu) and yellow.

Because of its size, the washed June Yellow can be steamed for 7-8 minutes before it comes out of the pot.

Waiting for the steaming time, Su Zifang cut the oranges and dug out the orange (ròu), and the imported oranges were large and full, so that Su Zifang suddenly wanted to make a glass of orange juice and drink.

However, seeing that everyone was busy, I was still embarrassed to paddle so openly, so I just secretly ate a few oranges (ròu).

I finally waited until the crab (ròu) was steamed.

Su Zifang took out eight pieces of crab and began to disassemble (ròu), and found that the legs were basically empty, and there was only one piece in the crab bucket.

After tasting the taste of a crab (ròu) under the pretext of tasting the taste, he hated and scooped a large ball of crab roe from the bald butter made by Xue Yi and put it aside.

"It's all crab roe anyway, it's not too much!"

Su Zifang comforted herself, boiled the oil and began to cook the crab (ròu) and crab roe that had been removed.

On low and low heat, the blended oil made from lard and vegetable oil is slowly stirred in the pan.

Su Zifang poured the crab roe into it uniformly, and a rich crab fragrance rose in an instant, and he felt that the eyes of the entire kitchen were on him.

Calmly add the bald butter and orange (ròu) and orange juice to the pan and stir-fry together.

Then add the sorbet and balsamic vinegar to taste.

The crab smell seems to be neutralized in an instant, and only the faint fragrance and refreshing taste of orange juice escape in front of you.

"It's not going to fail this time, is it?"

Su Zifang stared at the filling in front of him, revealing full of pride.

The crab roe orange (ròu) sauce made by herself with the [Mother of Success] achievement is definitely the same as in "Mountain Family Qing Offering".

Huang Zhong is reasonable, and the beauty is in its limbs, and the beauty is also.

The rest of the process is as simple as filling the fried filling with the oranges, steaming them in the pot, and mixing the sweet and sour flavor of the oranges with the filling, and you can bring out the most delicious dishes.

Su Zifang confidently boiled the water in the pot, and after steaming, put the filled oranges into the pot.

There are two floors, a total of twelve.

Su Zifang is very good, there are a lot of people in the store now, counting the shift change, steaming two pots, just enough for staff meals.

Look at the people around you.

The sea bass (ròu) with hemp ginger is indeed much better than before, due to the steaming time, most of the garlic cloves (ròu) are removed this time, and only a few are scattered, which are directly put aside and eliminated.

Twenty sea bass bones are stewed in soup at the same time, and the umami is even more delicious than before.

Su Zifang doesn't need to look at it to know that Ma Jiang's thoughts on the perch this time can definitely reach the S level.

Next to it, the cherry fried made by Zhao Xiaoman is also a dish recorded in "Mountain Family Qing Offering", but it is a dessert.

Boiled cherries in plum water, mashed and put in molds to make cakes, and seasoned with sugar.

Yang Wanli once tasted good and beautiful on this dish.

It is appropriate to use it at the banquet of the comrades' association.

As for Mu Fei's chicken bean curd, this time it was finally made by honestly using the back of a knife to beat the chicken (xiōng) (ròu), but it seems that it will take more than ten minutes to make a chicken puree.

He sighed and turned his attention back to himself

Crab stuffed orange, it should be good!