In the next few days, Su Zifang and others have been living a miserable life in the endless exam questions of Xue Yi and Ma Jiang.

Originally, Su Zifang thought that the questions on the first day were difficult enough, but he didn't expect the questions to be even more perverted.

Whether it was a dish that he had seen or not, Xue Yi and Ma Jiang ordered it again.

With Su Zifang's knowledge, many dishes have almost never been heard.

For example, glutinous rice stuffed wings, Li Zhuang white meat, crispy fish scales, coconut dragon tendon, pig's trotters inlaid with meat......

If it weren't for Xue Yi and Ma Jiang who would have given a little hint after the question, Su Zifang felt that the few exams would be wiped out.

"However, the official exam is not so difficult, is it?" asked Su Zi with reassurance.

"I don't know, I haven't been a judge for a long time, and I don't know how this year went. Xue Yi looked indifferent.

Ma Jiang smiled slightly: "Why don't I help you go through the back door?" I am this year's judge. ”

Su Zifang: ???

It's a really nice feeling!

How can you lose the dignity of a chef for a little benefit!

"Master Ma, you won't make things difficult for us, right?" Su Zifang smiled very sincerely.

"It depends on the situation, it's always more difficult, it's just the normal difficulty, it's just like the past few days. ”

Ma Jiang smiled lightly, and Su Zifang was particularly disturbed.

Same as these days?

That's what friends don't have to do!

However, until the start of the game, Su Zifang didn't see Ma Jiang's appearance, and couldn't help but sigh.

It seems that I was unlucky and didn't get in the same exam room as Ma Jiang.

Well...... That's right, due to the large number of exams, intermediate and senior chefs were divided into three exam rooms, and Su Zifang was near Jingling University when they signed up, so the exam room was arranged nearby, while Ma Jiang was assigned to a farther exam room.

Several people gave Su Zi a thumbs up before entering the venue: "Come on!"

Then he walked to the senior chef examination area next door, leaving Suzi to stand out in a group of teenagers who looked exceptionally immature.

"Hey, are you here to rely on intermediate chefs too?"

Su Zifang was about to recall the strange cooking methods of the past few days, when a young man who looked no more than eighteen years old was accosted next to him.

"Hmm, what's wrong?" Su Zifang said softly.

"That's right, I have a question for this exam, do you need it? Prepare in advance!"

Su Zifang: !!

The exam room openly sells questions, are young people so ruthless now?

Su Zifang groaned and did not speak.

The young man thought that Su Zifang was worried, and raised his hand and pointed: "Look at the information they see, I sold it, don't worry, Tong Su is not deceived." ”

Su Zifang glanced at it, and saw that many people around him were holding a map-like information at the moment and slowly checking it, and he suddenly felt a little curious in his heart.

"Isn't this exam all random, how do you know the questions?"

The young man smiled: "Although this is random, but the preferences of each examiner are still easy to find, for example, in addition to Kung Pao Chicken in this intermediate exam, there will also be Master Liu ordering Sichuan cuisine, and the other is a master of Huaiyang cuisine, and he will not escape the scope of Huaiyang cuisine." ”

"If you look for their old specialties, you can definitely guess right. ”

When Su Zifang heard this, a thought instantly flashed in his mind: "The child can be taught!"

This line of thinking is simply the embodiment of sociology, statistical probability, and psychology. ”

But with this eyesight, why do you have to take the intermediate chef exam?

It stands to reason that with this strength, it is impossible not to even pass the intermediate chef test!

Su Zifang slowly said his doubts.

The young chef smiled, revealing a simple face: "If I pass the exam, how can I sell materials?"

"Can you get back to your roots if you do this?" Su Zifang asked curiously.

The young chef was a little proud: "Don't stop returning to the original, this information is 100 yuan, and you can sell hundreds of copies every year." ”

"For me, it's just a matter of researching information. ”

"It's a lot of money!"

Su Zifang: ......

It's a ruthless man, he obeyed!

Other people can't wait to pass the exam at one time, but he is good, and every time he deliberately fails the exam to sell materials.

It's really rare to have more business acumen than Mu Fei!

Just thinking about it, the young chef suddenly raised the information: "Oh, the last one, if you want it, it's cheaper, and I'll sell you at eighty." ”

Su Zi was stunned for a few seconds and then shook his head: "No need...... I think I should be fine. ”

Seeing this, the young chef was not depressed, and slowly spoke: "Hey, I said that you may be the first time to take the exam, I don't know the trouble of this exam, if you don't perform well and there is a place to hang, then you can only wait until the first half of next year to make up for the exam, how troublesome." ”

"And the intermediate chef, that can go to many big hotels as an apprentice, the skill improvement is not a little bit. ”

"As long as eighty, it's not enough money for a hot pot, and the salary will be increased immediately after the exam, how good!"

Su Zifang admitted that if he hadn't earned tens of thousands of dollars a day now, he would really be bewitched.

Smiling slightly, he still shook his head and refused the young chef who was trying to sell hard.

The other party finally sighed, took out a business card from his pocket and handed it over: "Forget it, you just haven't touched the wall like this, this is for you." ”

"Wait a minute, if you don't do well in the exam, come to me, I'll still sell you at eighty, and I'll definitely pass next time." ”

"Why do you think I'm going to hang up?" Su Zifang said curiously.

The young chef grinned.

"If you look at the people around here who come to take the exam, they are all about eighteen years old, although there are some from school and family heirlooms, but most of them are not more than twenty. ”

"I'll tell you the truth, I've met them a few times, but every time I'm just as unwilling to buy information as you are. ”

"Seeing that I'm going to be over thirty, I can't even find an apprenticeship job if I continue like this. ”

"No restaurant is looking for an apprentice of this age, and it's impossible to be older than the chef's grade......"

Su Zifang: ......

There seems to be some truth to this.

After all, the chef is also a youth eater, he didn't learn the craft well when he was young, and he worked very hard when he was older, and sometimes he might work hard all his life to become a second chef.

Seeing that Su Zifang still had no idea, the young chef smiled and prepared to get up and leave.

"Since my brother is so sure, I won't say anything, I wish you a full score. ”

"I'll see you in the exam room later. ”

"You want to go in too?" Su Zifang thought that he would just sell the materials and leave, but he didn't expect that he might still meet him in the examination room at this time.

"Hey, I'm just going to go in and listen to the question, ask what everyone cooks, and leave after reading. ”

"After all, this information also needs to be updated!"

The young cook said as he got up and left.

Su Zifang looked at the name left on the business card and read it out slightly: "Liu Yongan, it's really a good name!"