The bowls and plates are the most common ones in the store, but they have a very attractive taste.

The bowl of dragon's beard noodles was steaming hot.

[A bowl of unparalleled dragon beard noodles, grade A.] 】

The very peaceful umami spread out so densely, which made Su Zifang shake all over.

Immediately afterwards, I saw that Xue Yi and Ma Jiang's expressions were also a little moved.

The noodle bowl was set, and the two of them each picked a small bowl, poured the soup in the bowl, and sucked and ate it.

Su Zifang saw from a distance that the noodles picked up by the two of them were like a white silk, extremely smooth, and every bite was exceptionally sweet.

"I kind of want to eat!"

Su Zifang inexplicably had an urge to go up and eat with them.

"That's a good job!"

Zhao Xiaoman glanced at it and said.

"Hmm, what do you say?" Su Zifang was a little curious about how Zhao Xiaoman saw that this bowl of dragon beard noodles was good.

"I just saw Master Xie and the noodles, the technique used is very different, this noodle should be a lot more chewy than ordinary noodles. ”

"Ramen?"

Su Zifang asked uncertainly.

Zhao Xiaoman thought for a while and nodded: "It should be that there are other things added to the noodles, I didn't look at it carefully before, but Master Xie has this step." ”

Su Zi let go and moved his gaze back to the direction of the judges, intending to see Xue Yi's evaluation.

Looking back, they had already put down their bowls and started tasting the retort cakes.

Su Zifang knows that retort cake is a traditional snack in the northwest, also known as crystal dragon and phoenix cake, especially famous in Shaanxi Province, is a special snack in Guanzhong region, made of glutinous rice, red dates, candied dates, and red beans.

However, under normal circumstances, the glutinous rice and red beans used to make the retort cake need to be soaked overnight, and Su Zifang didn't know what method Xie Guang used, so he completed the production of this dish in two hours.

"Pressure cooker. ”

Zhao Xiaoman looked at Xie Guang's cooking table thoughtfully.

"Glutinous rice and red beans are cooked quickly under a pressure cooker to create the effect of overnight soaking, which is soft but retains its shape, and it is best steamed at this time. ”

Su Zifang looked at Zhao Xiaoman with a little surprise: "How do you know?" ”

"I just looked it up online. Zhao Xiaoman showed his mobile phone and said in surprise: "Didn't you check?"

Su Zifang: ......

He patronized and excited, and really didn't look at what others were doing.

Zhao Xiaoman looked at him like this, sighed and explained: "The method of retort cake is more complicated, and it usually needs to be eaten overnight, Xie Guang's cooking should belong to the hot kind for breakfast, so it is directly served on the table." ”

However, continuous steaming for two hours has high requirements for the control of heat and water volume.

"I think Master Xie first laid a layer of steaming cloth, then stacked glutinous rice, red beans, red dates and dates in turn, then covered with a layer of glutinous rice, and finally stacked red beans and red dates. ”

"This allows each layer to be fully soaked in flavor and has a great mouthfeel. ”

"Finally, cover it with a steaming cloth to prevent the water from dripping down and losing the flavor of the cake. ”

"Of course, that's not the point. ”

Zhao Xiaoman sold a pass.

"What's that?"

On the stage, Ma Jiang spoke at the same time: "I see you used pottery, why?"

Xie Guang replied slowly: "Because the quality of the pottery retort is the best." ”

"The heat conduction of the metal is very fast, and it is easy to cause the cake to paste the pot in the steaming state, while the heating and cooling of the pottery are relatively slow, and the temperature of the cake can be better maintained during steaming, reaching a uniform temperature up and down, so that the taste of the cake is better. ”

"And because of the loose and porous reasons, the pottery retort is able to better retain the flavor of the retort cake, and when it is steamed in layers, the flavor of the retort cake is more integrated. ”

After Xie Guang finished speaking, Ma Jiang and the two smiled.

"This cake is delicious, even compared to the best restaurants in Shaanxi Province, the taste is not weak. The only downside is that too much time limits your play, and if you are given a day to prepare, I believe this dish will definitely taste better. ”

After speaking, he looked at the dragon beard face again.

"The making of this bowl of dragon beard noodles should have been taught to you by Master Ye. ”

"Hmm. Xie Guang replied truthfully.

Ma Jiang nodded: "The noodles are very good, and there is a bit of a different taste from ordinary noodles in the tendons, how did you achieve it?"

"I've always wanted to try Aozuo's crab roe noodles after hearing from Boss Su, but due to the level problem, I couldn't make such good crab roe noodles, so I retreated to the next best thing, using broth and noodles to hang the umami, and then adding bonito powder, so that the taste of the noodles will have some more crispy texture in the deliciousness. ”

"Alkali is added to the noodles to make them more chewy. ”

"In addition, there is another important point, this bowl of dragon beard noodles is made with olive oil, so it is very smooth when ramen, and you can easily pull out thirteen-button noodles, which is also the entry standard for dragon beard noodles. ”

After Xie Guang finished speaking, Ma Jiang glanced at him: "This bowl of noodles is not thirteen buckles, right?"

"Fourteen buckles, my limit at the moment. Xie Guang replied.

Su Zifang's eyes flashed a little shocked, he remembered that when Xie Guang first came, it was at the level of eight to nine buckles, and in just a few months, it actually reached fourteen buckles.

This strength is simply terrifying.

But what he admired even more was Ye Jiawen.

can make Xie Guang change from an ordinary white case chef to a white case chef who even Xue Yi and Ma Jiang have to admire in such a short period of time.

This skill is far from being a powerful one.

After stopping for a few seconds, Xue Yi slowly spoke: "Your progress is obvious. ”

"I can tell from the first day you came that your cooking skills are probably lower than that of intermediate pastry chefs, but I didn't expect you to grow to this level in just a few months, and through the dishes you have made this time, I think you have completely surpassed the strength of senior pastry chefs. ”

"From now until the exam, you just have to practice kneading and blending. ”

Hearing this arrangement, Su Zifang was stunned for a moment.

"There is such a good thing!"

However, thinking of Xue Yi's words, he gave up his plan to fight for such an exemption card.

My master obviously has to train himself well, even if he makes all S-level dishes by himself, I am afraid that he will not be able to escape it.

It's better to practice honestly every day, and maybe you can especially reach the level of a technician?

Su Zifang thought very well.

In the middle of the fantasy, Xie Guang stepped down from the stage, and when he saw Su Zifang, his lips opened slightly: "Thank you, Boss Su." ”

Su Zifang hurriedly nodded sideways: "Master Xie's words are serious, they are all the result of your own efforts, and the white case that is silent will be handed over to you in the future." ”

Xie Guang nodded heavily.

Su Zifang calculated a new round of profits, and watched Kong Yan come to the stage.

Compared to the other three.

Kong Yan's level is actually more solid, after solving the seasoning, his strength has also risen by leaps and bounds, and the three dishes he makes now are all A-level starts, so that Xue Yi and Ma Jiang have nothing to say, and they have passed the green card.