If there's one thing (qíng) that makes you happier than eating, it's eating a meal.

On the Chinese dining table, the most solemn is the banquet.

Weddings, funerals, ushering in and sending off, promotions, housewarming, full moon hundreds, reunions, and reunions are always indispensable for the shadow of the feast.

For example, at this moment, Xue Yi and Xue Xinjian looked at each other, tears appeared in the corners of their eyes, revealing the joy of reunion.

Su Lianzheng and Chen Chuyi looked at each other, full of pride in their own (ài) (qíng) crystallization.

Su Zifang looked at everything in the store, and sighed that everything was like a dream, half a year ago he was still worried about how to solve his work, and half a year later, he had a double harvest in his career.

Although there are still many challenges ahead, and the two main quests have only been completed by less than two percent, they have already given birth to the courage to complete them!

Although Mu Fei and Zhao Xiaoman did not have a special (qíng) background, they were also proud and great in this situation.

Yang Qiong had a tofu in front of her, and the sauce exuded a rich and mellow fragrance, which made her can't help but want to put down chopsticks. In order to avoid that she couldn't help it, she took the initiative to take on the task of serving the soup, and tactfully prompted: "Otherwise, let's eat first? The dish will be cold." ”

Everyone looked at each other and smiled, and sat down one after another.

"Master, you have worked hard, let's try Xiaoman's tofu box first. Su Zifang skillfully distributed the best-looking piece to Xue Yi.

He quickly distributed the other two pieces to Su Lianzheng and Chen Chuyi: "Parents, you can also try it." ”

Zhao Xiaoman and others were shocked in the face of Su Zi, who could make such a skillful (cāo) work.

"Oh, son, you should eat it quickly. Under Chen Chuyi's eyes, Su Lian Zheng took a tofu box and put it in the bowl that Su Zi put in.

Others also began to express their friendship to the (shēn) border people.

"Zidan has worked hard today, eat more. ”

"What's the matter, it's clear that Sister Xiaoman is, and this tofu dumpling still needs to be instructed by Sister Xiaoman. ”

"Sister Xue, you must be very tired from coming all the way, you can taste this fire cube tofu, it is an improved version of Brother Fang. ”

The food is silent, and the lobby is instantly a happy scene.

Xue Yi was not in a hurry to eat, first picked up the tofu box to look at the appearance, poked the tip of the chopsticks and tried the softness and hardness, and saw that the outer layer was wrapped in egg liquid before opening the box.

The fillings inside the tofu box are distinctly colored, and a special aroma bursts out. There are both the mellowness of Lu cuisine and the sweetness of Huaiyang cuisine, and from the perspective of shape and taste, they can meet the standard of banquet dishes.

It can be seen that Zhao Xiaoman's recent improvement in Huaiyang cuisine has been very rapid, and the fly in the ointment is the lack of some plating shapes.

Try the tofu dumplings again.

Obviously, it is almost the same as the previous method, the white and tender tofu skin is wrapped in (ròu) filling, but the vegetables are adjusted according to the season, and the shepherd's cabbage is more seasonal, and the texture is a little more rich game than the previous cabbage filling, but the taste is much better than before.

"Well done. Xue Yi looked at Zhang Zidan and affirmed.

"This is fire cube tofu?"

When it was Su Zifang's turn to cook, Xue Yi was obviously a little stunned: "Why do you want to change it like this?"

I saw that this dish was still in cabbage, but I didn't expect it to be replaced with winter melon, and I don't know if it will be replaced with potatoes next time.

"Because the previous method will waste some of the soup, and the raw cabbage is still not easy to accept by some diners, blanching will affect the overall difficulty of the shape. After steaming with winter melon, all the juice of the tofu and ham is absorbed by the winter melon, which can better bring out the flavor of this dish. And from the perspective of modeling, this shape is more in line with the concept of square. ”

"Not bad. Xue Yi was satisfied with this explanation, nodded and picked up a piece and put it in his mouth.

Since the whole piece of winter melon is put on the pot, the small pieces that are cut do not appear soft (qíng), but form a translucent shape, and you can see the combination of salty (ròu), ham, and tofu inside.

Xue had seen too many Huaiyang dishes, and he knew by feeling that this dish would not disappoint him.

Take a bite of it.

Really!

It's a heart-pounding feeling.

The juice of the winter melon, which has absorbed enough of the ham soup, is cross-flowing, and the deliciousness of the ham, the sweetness of the winter melon, the softness of the tofu, and the richness of the salty (ròu) are all gathered in one side.

A tofu silver scale dragon and a ham red scale dragon suddenly appeared in front of Xue Yi's eyes. Pian Fei fought for a long time, and finally coiled on a winter melon seal and fell vertically, smashing on the salty (ròu) piece on the ground that unfolded like a picture of the mountains and rivers under heaven, and deeply printed the four big characters of "Fire Fang Tofu".

"Good! Very good! Very good! Much better than what I did in Guanglin before!" Xue Yi's eyes lit up, and it was rare to applaud Sanlian.

You know, he only commented on Su Zifang's Longjing shrimp, which has my demeanor back then, which is enough to see how delicious this fire cube tofu is.

Hearing Xue Yi's praise, everyone realized that there was such an excellent dish hidden on the table, and they put down their chopsticks.

Su Zifang didn't move his chopsticks, and the system prompt had already helped him determine that this dish was destined to be extraordinary.

[A host's original dish, which perfectly reflects the freshness of the ingredients without affecting the original appearance of the ingredients (qíng), grade S grade (pseudo)]

[This dish is affected by bonuses, and changing the chef's configuration and staff positions may affect the flavor.] 】

Su Zifang chose (xìng) to ignore the second sentence.

With such a fragrant configuration, he can't think about it before he changes it.

Xue Yi didn't know what Su Zifang was thinking, and after tasting the rest of the dishes in turn, he suddenly frowned: "It's weird, it's really weird!"

"What's the matter?Master Xue, is there any problem?" Su Lian was sitting next to Xue Yi, and when he happened to hear this emotion, he hurriedly asked.

"The taste of these dishes is so good. Xue Yi shook his head: "It's a little abnormal." ”

"I've tasted all the dishes they cook in Guanglin, and although it's not bad, the taste on the table has improved by at least 30%. ”

"I also think it's a lot better, and it's a lot better than the table I made when I first came back. Su Lian Zheng echoed.

Su Zifang: ......

He really didn't expect Xue Yi's cooking skills to be so spicy.

To be honest, he also tasted the dishes on the table, and he could feel the difference from before, but if the system bonus was excluded, he could only say: "Good, (tǐng) good, very good." This kind of evaluation is completely impossible for Xue Yi to casually taste the terrifying strength that even the bonus coefficient can guess.

"Tell me about it. Xue Yi didn't forget that there was a food critic at the table at the critical moment, and greeted.

"It's true that grandpa said so, these dishes have a very obvious improvement in taste, and to my surprise......"

"These dishes are far more delicious than they look like on the outside, right?" Xue Yi asked as he looked at Xue Xinjian.

"Yes. ”

"For example, Boss Su's fire square tofu, at first glance, there is no problem, it is still an innovative dish, but if you look closely, the thickness of the winter melon on the four sides is still different, and each is different, so it is really fascinating that this taste can be guaranteed to be so uniform. ”

"There are also first-class tofu and tofu boxes, which are more or less also such problems, the sealing is not tight, and the trimming is not neat enough. ”

"As for the chicken bean curd, the flavor is evenly distributed inside and outside, and I really can't figure out how to do it. ”

Xue Xinjian looked at Su Zifang after commenting one by one.

A few drops of cold sweat oozed from Su Zifang's forehead.

Don't?

This feast!

Is it going to roll over?