All morning, Kong Yan was smirking, and even Su Lianzheng couldn't help but pull him aside and whispered if something was wrong (qíng).

After getting the answer, he still didn't know how to find Su Zifang again and ask.

So Su Zifang tirelessly told the story of making Kong Yan into kung pao chicken for the fifth time, and received exclamation and encouragement from Su Lianzheng. Of course, there is still a sentence in the end.

"The next time Kong Yan cooks and calls me, I also want to try his craftsmanship. ”

This sentence made Su Zifang embarrassed to complain about his father.

You can do anything just to drink.

"Are you a gluttonous craft? you're a glutton!"

At the end of the morning, two acquaintances suddenly came to the store.

"Senior Brother Su, I haven't seen you for a long time, what about Uncle Xue?" You Qing and Qiao Xin walked into the food without saying a word, just in time to see Su Zifang and a few people chatting in the lobby.

"Uncle Su is good. Qiao Xin also nodded and said hello.

"Senior brother is good, Qiao Xin is good. Su Zifang was stunned for a second before he spoke: "Master was in the back kitchen just now, I'll call him." ”

When Xue Yi came out, several people sat down and chatted for a long time before they said their intentions, wanting to taste the silent tofu feast.

Su Zifang: ......

Naturally, he knew what Yu Qing's insight meant.

The last time I went to the Hanfu Restaurant to inquire about the situation, this time it was someone else who came to investigate, and it was above board and impeccable.

"No problem. Xue Yi put it down for Su Zi, looked at a few people and said with a smile: "Take it easy and behave well, it doesn't matter if you don't do it well, I'll guide you later." ”

Su Zifang and Mu Fei suddenly shuddered.

Others didn't know what Xue Yi's guidance meant, but they felt it deeply.

Su Zifang has just finished the training of the three (tào) ducks, and Mu Fei's tofu training has not yet ended.

Seeing everyone else get up (shēn) and walk towards the kitchen, Xie Guang was a little unsure whether he should go or stay.

"You don't have to go. ”

Xue Yi looked at Xie Guang's cramped and uneasy appearance and settled: "You are a white case, it is useless to go." ”

Xie Guang: ......

Although he is a white case, and he really has no knife work to speak of, it is still a little embarrassing to be said so directly......

"If you want to learn the red case when you learn the white case, let them teach you, this can't be practiced in a day or two, it's a long-term effort. ”

Xue Yi added.

"Well, okay, thank you, Master Xue. Xie Guang hurriedly thanked.

"Hello master, can I go to the back kitchen to have a look?" Qiao Xin looked in the direction of the back kitchen and suddenly asked.

"Huh?" Xue Yi looked at Qiao Xin with a faint question.

"I just want to go and see how Uncle Su cooks. Qiao Xin said very seriously.

"This kid is like that, he likes to go to other people's kitchens, and it feels like going shopping. You Qing helped explain two sentences, for fear that Xue Yi would have any misunderstanding.

"(tǐng) interesting. It's okay, you can go in and see. Xue Yi pointed in the direction of the back kitchen: "If you don't understand anything, just ask Xiao Su." ”

"Uh-huh. ”

In the back kitchen, Su Zifang and the others were preparing the food when they saw Qiao Xin coming in: "Hello uncle, I'm just here to learn, I won't disturb you, right?"

"No, you'll just be watching over there. Su Zifang pointed to the food area at the door: "There is a stool next to it, you can rest." ”

"Qiao Xin, the chef of Hanfu Restaurant, is the apprentice grandson of my master's friend. ”

Among the people present, only Kong Yan didn't recognize it as Qiao Xin, Su Zifang specially introduced it, and continued to take care of the dishes in the pot after speaking.

After a period of practice and improvement in the recent period, Su Zifang can confidently say that the tofu family banquet that is silent is not inferior to other famous banquets.

Under Xue Yi's strict requirements, the overall taste of the banquet has a momentum of breaking through the A-level without adding (qíng).

After learning more about soup making, Su Zifang remade Vance's Tofu Vegetarian Stock 3.0 version, successfully elevating Vance's tofu to S-level and becoming the only S-grade dish he mastered.

What he's doing at this point is a new version of the vegetarian stock.

After the three-flavor base ingredients of winter melon, cabbage, and kelp are put into the pot, shiitake mushrooms, bean sprouts, cabbage, radish, corn, parsley, codonopsis, tofu, vegetarian chicken, and mushrooms are added in turn......

The combination of dry food and fresh ingredients can bring out the flavor of the soup and complement the sweetness of the soup.

This is also the result of Su Zifang's comprehensive adjustment after consulting with Jia Xibei and Zhao Xi.

"Uncle Shi, is this boiling clear soup?"

Qiao Xin was a little away, and he didn't see Su Zi's previous (cāo), only that he kept straining out the residue in the pot, and the soup scooped out was crystal clear.

"Vegetarian stock. Su Zifang took the time to explain.

"Because this dish originated in the temple in the first place, the vegetarian soup stock should better reflect the original meaning of this dish. ”

"No wonder Uncle Shi doesn't use ham and ribs. Qiao Xin nodded and said clearly.

Su Zifang took out the first green leafy vegetables, leaving only the vegetables that were resistant to cooking, and slowly boiled the soup base, and began to cook another heavy dish.

Tofu, ham, and shiitake mushrooms are glued together to form a fish (ròu) shape.

After a few explorations, he was now able to find the most suitable shape, and after steaming, the fish fillet was white with powder, and the skin was blue and black.

On the other side, Kong Yan has already carved a white jade fish (shēn), colored with cuttlefish juice on the fish's eyes, and then matted with a well-shaped lettuce, and poured the fish (shēn) on top with bean curd and a special salty sauce.

When Su Zifang puts the tofu fish fillets on the table, it looks like a fine mackerel bone (shēn).

"What is this?" Qiao Xin asked in surprise when she saw the dish.

Although she can also change the original shape of the ingredients by combining them with knife skills, there is still a gap in her proficiency in making tofu into fish fillets with ease like Su Zifang.

"Kirin bean curd fish. Kong Yan explained for Su Zifang.

"You've seen it all, it's using tofu, mushrooms, and ham to imitate the shape of fish (ròu). At the same time, you can eat two dishes, you can eat the bean curd below, you can also eat tofu, it is the signature dish of Taishan tofu feast. ”

"Uncle Shi is amazing!" Qiao Xin exclaimed.

Su Zifang knew that Qiao Xin's words were sincere.

Because the system prompt is particularly prominent.

[Congratulations to the host for completing the worship of the mission fan girl, and the task reward attention +2.] 】

[Attention: 5 (Diners within 100 meters of Joy Street will inexplicably notice the existence of Shimuyu)]

Don't bother to check the quest rewards.

Su Zifang looked at the hint of the completion of the task and was a little surprised.

After all, the effect of this eye-catching 5 is a bit perverted!

You must know that attention 3 is just to attract others to look at the signboard twice, and to 5 is that diners around 100 meters inexplicably notice the existence.

It's a great way to attract traffic.

And the adoration of Joshin......

I thought it would be a difficult thing to shock a chef who could make ten bowls of Han Yan (qíng). He plans to find time to cook Longjing shrimp and Phnom Penh cabbage, two dishes full of dazzling skills for Qiao Xin in the name of learning cooking skills.

As a result, I didn't expect to complete the task with just a unicorn bean flower.

It's too easy to worship, isn't it?

Just like Lu Renjie, what a perfect experience baby!

Su Zifang silently complained about the system, and then looked at Qiao Xin with a smile: "Qiao Xin will give more opinions later." ”