Youkong Yan is responsible for carving and scheduling, and several people cooperate very quickly, except for dishes that need to be stewed, other dishes can be controlled to be served within half an hour.

This made Qiao Xin, who was accustomed to the process cooking of big restaurants, also a little surprised.

In Hanfu Restaurant, cutting piers is cutting piers, playing lotus is playing lotus, and the stove head is the stove head.

Everyone has their part to do their job, and there is no room for error.

For example, when they make a table of ten bowls of Han banquet, they must ensure that at least two of the main chef, the second chef, and the third chef are in the back kitchen, otherwise others will not be able to make this banquet at all.

However, on this basis, there may be a large difference in the taste of the food (qíng) due to the different shifts.

After all, the level of these ten dishes is not the same for everyone.

There are always people who are good, and there are always people who are not good.

For example, Qiao Xin has studied Han Yan for so long, and the best thing she has done is only Fengqi Wutong. According to Su Zifang's judging criteria, it is to be able to reach A-level, and the remaining nine Dao are still hovering at B-level or even lower, and if there is no work for a few years, I am afraid that it will not be improved.

However, as long as each person is responsible for two or three dishes, after a long period of practice, it may only take a year for the two dishes to reach the best level, and even become representative dishes.

Qiao Xin looked at everyone without discussion, all cooking in their own order, and said, "You guys do this, won't it be messy?"

For example, Kong Yan was the first to make Tai Chi tofu, and now he is waiting for the soup in the pot to boil, and he does not forget to take the time to dig up a few papaya models of Fu Lu Shuangquan.

After Su Zifang finished making his own, he still had time to help Mu Fei deal with the seasoning of the bamboo pot.

Zhao Xiaoman and Zhang Zidan are even more relaxed, and they have already put on a posture of leaving.

Hearing Qiao Xin's question, everyone stopped and looked at each other and shook their heads, as if they had never thought about it.

After working together for so long, I have never encountered this kind of problem at all.

"If everyone served the dishes in order and had a good grasp of the time, there would generally not be such a problem. Yang Qiong came in from the front desk, happened to hear this question, and took the initiative to answer questions.

"But......" Qiao Xin wanted to ask again, but saw Su Zifang and several people start to plate at the same time.

"Out of the pot!"

Soon, the tofu family banquet was put on the table in order, and everyone sat down as guests.

Xue Yi looked at You Qing and Qiao Xin first: "Let's try it and see if there is anything else that can be improved?"

The focus of a chef who often cooks banquet dishes is different from that of a stall chef.

If it's a chef in a small restaurant, seeing this table of tofu feast will probably only say that the presentation is good.

And You Qing exaggerated at a glance.

"Uncle Shi, you are too unauthentic. I came over silently to eat the dishes, and I also learned the plating carving. How much does this master pay for? I think the craftsmanship is better than the one in our shop!"

"Master!" Qiao Xin shouted quietly, as if to blame Youqing for revealing the store's secrets.

"This kid, I can't understand any jokes! The teacher of Master Chen in our store is a serious descendant of Lu cuisine, and from the perspective of the whole country, it is Kong Zhengming who can beat him back then, but Master Kong has been in seclusion for many years, and now it is no problem to say that Master Chen is the first person to inherit the Chinese carving. ”

You Qing looked at Xue Yi with a smile.

Xue Yi listened to You Qing's show-off, wanted to laugh but couldn't help laughing, which made You Qing a little puzzled.

Looking around again, except for Kong Yan's usual expression, the other people were all trying the same way to hold back their laughter, and finally couldn't help but speak.

"Uncle Shi, what's wrong?"

Xue Yi glanced at Kong Yan and motioned for him to say it himself.

Kong Yan bowed his head slightly, and started (shēn): "Hello Master You, I am Kong Yan, I studied under Kong Zhengming, and I am a lotus chef who does not speak." ”

Yu Qing: ......

This really says that Cao (cāo) Cao (cāo) to.

I was arrested as soon as I finished complaining about other people's masters here, which is really embarrassing.

After being stunned for a few seconds, he spoke: "Is your master okay?"

"(shēn) 体 (tǐng) is good, that is, the hand is shaking and not moving the kitchen knife. ”

After Kong Yan finished speaking, Xue Yi finally couldn't hold back his laughter.

While smiling, he shook his head and looked at Kong Yan.

This kid is really the same as his master back then, he is extremely poisonous to those who provoke him, no wonder he can be favored by Kong Zhengming.

Old Yu Qing's face turned red and turned over the stubble.

He understood Kong Yan's meaning, that is, his master couldn't hold a knife, so some people began to float.

However, considering that Kong Yan is a junior, Ben (shēn) is telling the truth, and You Qing really can't wipe his face and say a few more words.

Laugh twice and peel off the stubble.

Qiao Xin opened her mouth wide in disbelief.

Just now in the back kitchen, she thought that Kong Yan was just an ordinary lotus chef, but she didn't expect that he was actually the apprentice of the master of Lu cuisine, who was respected by You Qing.

In this way, a food without saying a word gathered the five top eight players of the Huaiyang Cuisine Competition.

Originally, she thought that her uncle's store might not even be able to pass the audition, and she planned to take advantage of the loopholes in the rules to make a cameo in the preliminary round.

But after seeing the lineup of Shi Buyu, he instantly lost his mind, after all, Shi Buyu's lineup is almost more luxurious than the Hanfu Restaurant, and no one may make a cameo.

The style of painting is back to the topic.

After tasting the dishes, You Qing picked out a few small dishes and pointed them out one by one, and praised the unicorn bean flower fish and the nine turns of blessing intestines, saying that these two dishes have reached a very high level, and if the time (rì) must be a peerless double wall in the vegetarian banquet world.

Immediately afterwards, Qiao Xin asked Su Zifang if he had received the time for the preliminary round.

Su Zifang: ???

When was the preliminary round notified, and why didn't he receive any news?

I deliberately flipped through the text messages and calls for several days, and found that in addition to the 10086 reminder fee, which is 10000 reminder broadband, there was no strange letter.

Just as I was about to verify the registration information, I heard Yang Qiong shouting next to me: "I'm here!"

"Maybe I accidentally filled in my mobile phone number...... I didn't notice the text message. ”

Seeing that everyone was looking at her, Yang Qiong was a little embarrassed, and hurriedly sent a text message to Su Zifang.

"Congratulations on the approval of your application, please go to the designated place for selection according to the registration form and registration time at the bottom of the official website. ”

This is followed by a string of time address information.

Su Zifang glanced over and found that there was still a week to go, and suddenly had a bad premonition in his heart: "We won't be in a group, right?"

"Not really. Qiao Xin thought for a moment.

"Except for our Hanfu Restaurant, which has no other five-star hotels, the others are all three-star, and it should not be too difficult. ”

Su Zifang's brows relaxed slightly when he heard this.

Qiao Xin felt that it was not very difficult, so judging from his experience, the difficulty of this audition should be really not large, and the possibility of entering the top three in the city (xìng) is still relatively large.

Before he finished thinking about it, he heard Qiao Xin continue to speak: "But Uncle Shi, the difficulty of your group is not small, and it is called the group of death." ”

"Jingling Hotel, Kaiyuan Restaurant, Zhiweiguan, smell the fragrance and get off the horse...... These shops are in your group. ”

Su Zifang was stunned in place for a moment when he heard this.

What about happiness and surprises? How can they turn into frightens in an instant?