Needless to say, Jingling Hotel, as the largest restaurant in Jingling, has been the first choice for dining and entertainment of major enterprises and institutions since its establishment.

After the general senior chef enters, he has to start from the cutting pier, not deliberately suppressed, but there is really no place.

After all, the third chef has to be a technician level from the beginning, and it has been open for more than 100 years, and it is currently the restaurant with the most technicians in Jingling, and there is no one.

Chai Quan wanted to book their family's Youth League at the beginning, but unfortunately he was persuaded to quit by the price.

However, it can also reflect that the taste is really good.

Kaiyuan Restaurant and Zhiweiguan are also two old restaurants in Jingling City, Kaiyuan mainly deals in Cantonese food, and Zhiweiguan mainly does Huaiyang cuisine, and has already explored the flavor suitable for Jingling diners in so many years of operation.

Perennial in Jingling tourists must eat the top 10 list.

As for smelling incense and dismounting.

Su Zifang really couldn't figure it out.

A hot pot restaurant, what can't you think of to sign up for the banquet dish competition......

Do you want to serve 10 plates of sauce with ròu?

But the scene seems to be very emotional.

A plate of lamb (ròu), which is fat and thin, is spread in the middle of the plate, surrounded by more than a dozen kinds of sauces such as sesame sauce, leek paste, garlic paste, and 豆腐 (rǔ).

Su Zifang was a little drooling, and he still wanted to eat hot pot......

After all, during the last hot pot meal, he was busy trying to find a way to let Kong Yan and Mu Fei drink, and he only ate one bite of the six large plates (ròu).

"Uncle Su?" Qiao Xin shouted when he saw that Su Zifang did not react.

"It's okay, it's just thinking of something (qíng). ”

Qiao Xin thought that Su Zifang was worried that he would not be able to pass the audition, so he comforted him.

"This audition is a blind tasting, so Boss Su, you can rest assured that there will be no brand bonus. ”

"Huh? Okay. ”

Su Zi responded, reacting that this was Qiao Xin comforting herself, and suddenly shook her head and smiled.

After learning the difficulty of his group, he did feel worried for a few seconds, but soon became full of fighting spirit.

Not to mention that everyone is a young chef to participate, Shibuyu has so many excellent chefs here, as well as growing cooking ability, plus a tofu banquet that integrates the strengths of hundreds of schools, as long as you don't play well in the first round, you will have a chance to qualify.

By the way, under Yang Qiong's close attention, Su Zifang finally knew the system of the audition.

Huayan Group has directly built temporary competition venues in more than a dozen districts of Jingling City for participating restaurants to produce food.

All kitchen utensils and electrical appliances are supplied uniformly, and the required ingredients will be prepared with the name and quantity noted on the confirmation letter, which is easier than the Huaiyang Cooking Competition.

After You Qing and Qiao Xin left, a few people in the back kitchen sat together and began to discuss the plan for dealing with the audition.

"What is the audition time?" asked Su Zifang.

"Next Wednesday at eleven o'clock in the morning, it's over there at Lakeside Park. Yang Qiong replied quickly.

Su Zifang has the impression that there is a large open space over there, which is just suitable for cooking, but I don't know how the judges will select it at that time.

However, this issue is not something he needs to consider, the most important thing is to improve the level of the tofu feast.

"Why don't you put the tofu feast out as a banquet dish? Mu Fei thought about the successful experience of Shadowless and proposed.

It's just that as soon as the words fell, Su Zifang and Yang Qiong refused: "No!"

"But you can spread it out and practice it with makeshift menus. Zhang Zidan reminded.

"Yes. ”

Yang Qiong wrote down this proposal in a small notebook.

"The staff meals are changed to tofu banquets. After Su Zifang finished speaking, he took the lead and changed his face.

Everyone recalled the fear of being dominated by tofu three times a day, and nodded in resignation.

Yang Qiong almost gritted her teeth and wrote this article, and by the way, she made a vicious note: "Boss Su proposed." ”

"Let's practice a few more times and optimize the order of serving. Zhao Xiaoman reflected on the recent problem and added: "I think Qiao Xin's (tǐng) makes sense, we can't grasp the time when we are cooking, and it is very likely that the delay will be caused by the dish, which will affect the taste of the food." ”

"Is it time to go to the dish?" Yang Qiong marked this point in red and connected it after Mo Xiaomi's name.

Kong Yan looked at the notebook and suddenly spoke: "It doesn't have to be Mo Xiaomi, it may be the etiquette provided by the organizing committee itself, this place must be optimized, otherwise others don't have the degree of cooperation like us, and it is easy to have problems." ”

Kong Yan hit the nail on the head.

......

Several people discussed for more than ten minutes, listed more than 20 amendments, and wrote down three pages in Yang Qiong's notebook.

I wanted to say more, but was interrupted by Yang Qiong.

"Enough, there's no point in discussing it any further, let's solve the existing problems first. ”

In the end, Yang Qiong's overall view and result-oriented consciousness are particularly clear.

It took less than five minutes to summarize the questions raised by the few people just now.

Dish quality, coordination, stability.

"The solution to all three seems to be training. Yang Qiong shook her head at the two plans that had been identified at the earliest.

"Let's get started. ”

After a sentence, the whole kitchen was filled with the atmosphere of preparing for the audition.

Mu Fei and Su Zifang started grinding two pots of tofu before starting a day's work.

Everyone else also cooks six servings of tofu on a regular basis.

The worst thing is the Confucian banquet, not only to ensure the supply of tofu feast, but also to ensure the same carving techniques, the same material, and the same cold dish decoration carved every day.

The already thin (shēn) is reflected in the fact that it looks thinner and thinner.

During the training, Su Zifang wanted to go to the system space several times to learn about the roasted tail feast, but when he thought that he didn't even understand the tofu family banquet, even if he took out the full banquet of the Manchu and Han Dynasty, it was useless, so he could suppress his impulse and try to deal with the food in front of him.

Fortunately, a week passed in a flash.

After hundreds of high-intensity and intensive tofu cooking training, the level of food and silence tofu family banquet has changed dramatically.

Even the mushroom vegetarian chicken branch and bamboo pot that everyone complains about the most can reach the A+ level.

Not to mention the rest of the menu: it is as good as a work of art, and it is a treasure in the mouth. So that he can finally proudly say that the bean tofu family banquet has reached the quasi-S-level level.

......

When the audition (rì), Su Zifang and his entourage arrived at the competition venue an hour early.

According to the experience of several participants, this competition system will inevitably lead to many applicants not coming, and if the on-site number is called again, then it will definitely be earlier than the agreed time.

So Su Zifang deliberately called everyone to come to see the venue in advance.

But I didn't expect the scene to be unusually noisy this time.

There are restaurants wearing uniform uniforms, there are also scattered and casually dressed, and there are also those wearing T-shirts that I don't know where to get the promotion brand.

What's even more exaggerated is that a small half of the contestants are not worried about the ingredients prepared by the organizers, so they personally stand at the door with chicken, duck and fish (ròu).

The chickens, ducks, geese, and pigeons were mixed together.

It's like a large (ròu) poultry market......

The staff kept shouting with a loudspeaker: "Is the 117th coming, please prepare!Is the 117th coming, please prepare!"

Su Zifang looked down.

No. 189.

Myself, I'm still a little early!