The time and location of the finals will be announced separately, as only the last ten teams will be selected for the competitive rankings, so it is relatively simple.

Of course, the edited "Jingling City Business Card: Food Ranking", a large-scale live-action cooking show, has also begun to be launched on Jingling local stations and some online video platforms.

After asking Yang Qiong about the increase in fans of the short video account, Su Zifang couldn't help but nod with excitement: "What you said, tell me if you want to eat, where do I care about these 600,000 fans (qíng)!"

"Enn!" Zhu Chongjiu nodded vigorously.

"You're saying that as long as I make the same Longjing shrimp as in the competition, they will give me free publicity for another week?"

Downstairs, Su Zifang looked at Zhu Chongjiu, who had a sincere face, and said suspiciously.

"Otherwise, Boss Su, you can agree!"

"To be honest, I really don't want to be this kind of broker, but...... The benefits they give are too rich, I'm really embarrassed to refuse for you!"

......

Several other people saw that others were so simple, and they also looked at Zhu Chongjiu with their chips ruthlessly.

"I'll join too, as long as you get Longjing shrimp, the conditions on my side are the same!" The food editor didn't hesitate.

"Don't talk nonsense, after it becomes, in addition to the conditions you promised Boss Su, I will personally connect with your anchor for free for a week. "The impossible dish is relying on the fans to talk horizontally.

A shudder, with a wry smile, said, "How old am I?"

Suddenly stared at by more than a dozen eyes, Zhu Chongjiu felt a little scratched on his (shēn).

Everyone turned their eyes to Zhu Chongjiu in unison.

Mu Fei is very good, but when he heard the first sentence, he immediately shook his head like a rattle: "You go to Boss Su yourself and say, I don't have that right." ”

Looking at Mu Fei's eyes, he was also extremely gentle: "Little brother, can you let Boss Su add a dish of Longjing shrimp, just the one made in the competition!"

For food anchors, missing such a delicious Longjing shrimp is almost like dying.

It happened that Mu Fei came up with the food, and several people grabbed it and asked before they knew what happened (qíng), and their eyes instantly turned green.

Now that I know that Longjing shrimp was evaluated by Ke Pengyi as a perfect score, I realized that something was not quite right.

After coming back, I only knew that Shi Buyu won the third place in the semi-finals, and I didn't know the details.

They knew that Su Zifang and his party were going to the competition, and they originally planned to call on fans to vote for it, but they found that the ranking of Jingling City Business Card had no place to vote at all, and it was all publicity, so they gave up.

At the moment, the top priority is to eat Longjing shrimp!

Listening to Zhu Chongjiu popularizing the basic knowledge here, the other food anchors glared angrily at him and asked him to go back and teach slowly.

......

"Ke Pengyi doesn't have any baggage, he goes to eat when his friends recommend it, and he posts comments and promotes it if it's delicious. ”

However, Ke Pengyi's reputation in China is higher than that of Cai Lao, because Cai Lao's selection of restaurants is stricter, and some of the dishes in the fly restaurant may be missed. ”

"Many Chinese people will recommend Cai Lao when they travel abroad, and it is true that it is the best one among oriental food critics to summarize Western cuisine. ”

"Cai Lao has a wide range of knowledge, and many restaurants in China are proud of Cai Lao's evaluation. He himself has a good knowledge of Chinese cuisine, but he is also an internationally renowned gourmand and has published many foreign food and beverage guides, such as "Cai Nan on Neon Cuisine", "Cai Nan on French Cuisine", ......"

"It's a bit hard to compare. Zhu Chongjiu thought for a few seconds and said uncertainly.

She is still in the learning stage, and she is reciting the information of food critics, top chefs and restaurants sorted out by Zhu Chongjiu, and it can be seen that Cai Nan has taken advantage, and the name starting with C is ranked earlier, which impresses Xu Lu.

"Which one is more powerful than Ke Pengyi or Cai Nan?"

Seeing that Zhu Chongjiu was so surprised, Xu Lu asked out loud.

Not to mention the hotel, in Jiangsu, Zhejiang and Shanghai, there is a consensus in the gluttony circle that the restaurant that Ke Pengyi has never been to is not a good restaurant.

You must know that Ke Pengyi is rated as the existence of a golden tongue, and the dishes he said have proven to be one of the best treasures.

Zhu Chongjiu was taken aback!

"Why is he here!"

"Hucheng gourmet, Ke Pengyi. ”

"Who?!" Zhu Chongjiu was startled, and he almost fell down if he didn't sit still.

"There is Ke Pengyi among the judges. ”

"What's wrong?" one of the judges asked.

There are those who have a fast hand and have already found out the list of judges for the semi-finals, and they have spoken out.

It can only be said that he can barely catch up with Xue Yi's skills, but in only a few days, he can surpass Xue Yi.

The Longjing shrimp made by Su Zifang, they also ate it a few days ago.

"The shrimp is fresh and smooth, the Longjing tea is fragrant and refreshing, the shape is elegant, and the aftertaste is sweet, and it is a first-class must-eat dish in the outer building!"

I can't really describe it in one word......

That taste!

Xue Yi's Longjing shrimp, some of them have eaten it.

Seeing the last sentence, several anchors were stunned in place.

"My relatives are judges, and they say that the Longjing shrimp made by Boss Su is silent, and there is no opponent in a hundred years, and even Master Xue outside the building can't compare. ”

"What's the situation, big guy explain!"

"Whatever the banquet, I just want to try the legendary Longjing shrimp that can score a perfect score. ”

"Did you go to the wrong set upstairs, the Jingling banquet is from the Jingling Hotel, and the whole shrimp banquet is silent. ”

"I want to eat Jingling Banquet. ”

"Hey, Boss Su, I want to see Boss Su!"

Several anchors in the store were still fulfilling their appointments for a week, and they were instantly shocked by the sudden traffic.

Because there is an official short video platform in the VCR, in half a day, Shibuyu once again topped the first place in the Jingling City (rè) Gate to check in the landmark.

But Su Zifang didn't expect that the explosive power of the Internet was far more terrifying than he estimated.

The video is very short, it should just be the same promotional VCR as Shibu, but after watching it, Su Zifang instantly put his mind at ease, with Ma Jiang in front, he estimated that he would only be scolded by a small part.

......

Ma Jiang: We don't have any other ideas than the first.

Moderator: What is Master Ma's expectation for the results of Jingling Hotel?

Ma Jiang: Because other banquets are not as good as it.

Host: Then why did Master Ma think he would choose this banquet?

Ma Jiang: Jingling Banquet.

Moderator: What kind of banquet does Master Ma think should be chosen for this Jingling City Business Card?

It's hemp ginger!

Su Zifang clicked on it again.

"I think you're probably overthinking. ”

After a few seconds of silence, Shen Anyan sent another video.

Su Zifang: I'm afraid that other teams and diners will say that I am pretending (bī) and going out to be sacked (tào).

Shen Anyan: I think to say (tǐng) is good, you have to have faith.

Su Zifang silently replied with a message: "I didn't say that on the spot, this is too searching!"

Su Zifang: I want to take the first.

Moderator: Is there anything Boss Su would like to say to the judges?

Su Zifang: My master's test.

Moderator: Why did Boss Su participate in this competition?

Su Zifang: Xue Yi.

Moderator: May I ask who is Boss Su's master?

Su Zifang opened the video, which happened to be the video he was interviewed during the game, but after editing and redubbing, it always seemed a little weird.

Shen Anyan: You can see it yourself, it will be broadcast on Jingling Satellite TV at the same time. This is followed by a video link.

Su Zifang: ???

Shen Anyan: You're on TV.

However, as a TV insulator, Su Zifang still learned the news from Shen Anyan.

"Wait, let's do it!"

A moment later, a plate of Longjing shrimp was served.

The three-party PY deal was reached privately, and everyone was happy!