Seeing that Su Zifang didn't understand, Zhou Annian thought about it and changed his statement.

"Each ingredient has its own unique taste, and sometimes people find it bad and come up with other ways to accept it. ”

And when all else can't save the ingredient, people will give him a bad evaluation. ”

"And the chef's job is different. ”

"Beginner chefs blindly pursue the taste of condiments, ordinary chefs pursue the taste of condiments, excellent chefs grasp the relationship between ingredients and seasonings, and top chefs explore the true flavor of ingredients. ”

"The chef is the master of taste. ”

"When you go deep into the chef industry, you realize that what people often call sweet, sour, bitter, spicy and salty is not just the taste of the dish, because from a historical point of view, the taste must have preceded the dish. ”

"People get used to the taste first, and then they get acquainted with the food. ”

"That's why you find that a lot of times, people don't resist the food itself, they don't like the taste. ”

"For example, the classic sweet tofu brain and salty tofu brain. ”

"So, for the chef, the challenge is not to cook, but to find a good balance of taste. ”

Zhou Annian slowed down his speech when he came here, waiting for Su Zi to let go of the ** stream.

Su Zifang pondered for a while and finally understood what Zhou Annian meant, this idea was undoubtedly a new idea in his existing thinking.

The knife work and heat are prepared for seasoning.

In fact, Su Zifang had such an idea before, but it was not very perfect after all, and now he understands it after Zhou Annian's reminder.

Indeed, steak pays attention to the original flavor, and there are even medium-rare and medium-rare meals, but when it comes to the beef grains, it will reach seven ripeness, and the taste is also rich, with black pepper, Qin pepper, spicy and other flavors, and if you go to slices and shreds, then there will be more.

The same goes for frying, cooking, frying, different cooking methods are designed to treat the beef into different flavors.

And according to Zhou Annian's concept, Kong Yan's pursuit seemed to be no problem before, but he just went the wrong way.

And Mu Fei's mushroom soup and his own Wensi tofu are seeking the unity of condiments, while the passion chicken is inferior

Wrong

Su Zifang suddenly reacted, the system gave this task to let him master the taste harmony, if it is according to Zhou Annan's meaning, the real completion of the task should be to achieve the original taste of passion chicken, and his own approach is actually inferior.

It's just that the heat and seasoning skills are too deep, so the minimum requirements are met.

After discussing with Zhou Annian, Su Zifang suddenly knew how to improve his several dishes that were facing bottlenecks, and he also vaguely touched the meaning of the purest taste that Zhou Annian said.

Nodding his head, he looked at Zhou Annian: "Master Zhou, you go on, I probably understand something"

"Hmm. ”

Zhou Annian nodded slightly and continued to speak.

"The purest taste is actually a way to make dishes that go the other way. ”

"For example, the somen noodles in summer and autumn that I said earlier. ”

"That bowl of noodles just tastes like noodles. ”

"The taste of noodles"

Su Zifang didn't understand it a little.

Zhou Annian laughed: "You are too obsessed"

"You know it's chili when you eat it's spicy, you know it's mustard when you eat mustard, you know it's chicken when you eat chicken. ”

"These are the flavors of the ingredients. ”

"Although the flour is made from flour, it is only wheat when you trace the origin, so the flour naturally has a wheat flavor. ”

"But the taste of wheat is different from the taste of noodles. ”

"Steamed bread is also the taste of noodles, sprinklers are also the taste of noodles, and bread is also the taste of noodles. ”

Zhou Annian recalled for a few seconds and said softly.

"However, the noodles made in summer and autumn, whether they are southerners or northerners, as long as they taste it, they can be sure that it is noodles. ”

Su Zifang was suddenly a little dizzy by this sentence.

Since these are the tastes of noodles, what does Zhou Annian mean by the purest taste

"It's okay, it's normal that you don't understand now, when you eat the bowl of noodles made by Xia Hanqiu, or when you can break through your bowl of shadowless noodles, you'll know. ”

Su Zifang suddenly felt that these technicians were all talking the same way, playing dumb riddles.

If the average person really can't understand it, they can't understand it.

Moreover, he was faintly worried, he was both plain and dumb riddle, whether the end of learning to cook is to learn Buddhism

looked at Zhou Annian again, and found that he looked at himself as if he was waiting for a question.

He was silent for a few seconds and spoke.

"So, finally, what's the point of cooking?"

Zhou Annian didn't expect Su Zifang to ask this question, and smiled slightly: "Do you know, for so many years, you were the first to ask this question." ”

"Many people will ask how to become a chef at a fishing hotel, how to be promoted to a senior technician, and how to improve the taste and quality of the dishes."

"But you're the first person to ask this question. ”

"Can you ask why?"

Su Zifang smiled and did not answer.

Fortunately, Zhou Annian didn't ask any more questions, but slowly spoke: "Actually, there is only one meaning of cooking, which is to be happy." ”

"Make diners happy, make yourself happy, and make cooking happy"

"Whether it's researching new dishes, repeating previous dishes, and making them unpalatable and delicious"

"It's all about having fun. ”

"For example, I am happy when I receive praise from customers at work, I am happy when I cook for my family at home and watch them eat, and I am happy when I research new dishes by myself, even if the taste is not good, but I am happy when I go in the right direction. ”

"The problem is over, and there is a lot of time, so I won't talk to you. ”

"If you have a chance, you can come to the fishing hotel, or I will have a good exchange when I go to Jingling. ”

"Next"

Zhou Annian raised his hand like a call to let the next one pass.

When Su Zifang walked back, he happened to cross by a player with a casserole, and the other party looked at him with a little resentment, a little envy, and more anticipation.

The latter two emotions can be understood, after all, not everyone has their own good luck to be able to sigh with Master Zhou for a few minutes.

As for the first resentment, when he passed by, seeing that the mapo tofu in the casserole in the other party's hand was already half cold, Su Zifang also understood.

This must have watched himself serve a bowl of soup, so he hurriedly lined up at the back to let the mapo tofu be served on the table when it was hot, to the extent that the spicy tang was delicious enough.

As a result, I didn't expect that when I stepped down, even the casserole was half cold.

Wait until Su Zi returns to the position of the few people who are silent, and then turn his head, and the little brother holding the casserole has already stepped down.

Zhao Xiaoman looked at his curious eyes and said softly: "It's cold, the taste is okay, I suggest that he master the time to serve the food." ”

"What Master Zhou said"

"Hmm. I took lip language as an elective. ”

Su Zifang:

Is this the daily life of a school bully?

He suddenly felt like Ye Chimin, studying hard, studying hard, studying hard, and in the end he was only second.

And the real scholar Zhao Xiaoman, watching Thai dramas, chasing Japanese dramas, brushing **, English level 6, familiar with lip language, and good cooking skills.

It's really, an enviable daily life