Starting with the noodles, Suzifang is different from the previous method, adding stock and egg whites to make the noodles more flavorful.

The re-scooped stock is enriched with mushrooms and ham.

The noodles are cooked in broth, and when they are thorough, the super-cold water is quickly removed to bring out the strong texture of the noodles, first half of the noodles are served, then the ham and mushrooms are served, and the other half is served before the soup stock is poured over with clear water.

A bowl of shadowless noodles is complete.

From above, there are only two slices of ham and two mushrooms floating in the middle of the soup, which looks like amber and 3D resin painting.

When the noodles were ready and served, everyone took a look at them first, and the shock in their eyes couldn't be suppressed.

The appearance is against the sky!

The aroma is restrained but escapes a little with the steam, just enough to arouse people's appetite and whet their appetite.

The most important thing is that compared to the previous situation where the bowl of noodles was highlighted by changing the color of the soup base, this shadowless noodles are truly crisp.

It's exactly the same as they originally wanted to achieve.

Without hesitation, Su Zifang stepped forward to evaluate Zhou Annian.

"Su Zifang, huh?"

Su Zifang didn't expect Zhou Annian to know his name, so he quickly nodded and said hello.

"Don't be nervous, I just asked your store about it. ”

"Is Master Xue okay?"

"It's good, it's delicious!"

Su Zifang didn't think that the opening between himself and Zhou Annian would actually start with small talk, and he had seen the performance of others after serving food before.

It's basically about tasting, commenting, and ending.

Most of the time it doesn't take more than a minute, and on special occasions it may be only thirty seconds.

Just now, a few people also talked about Zhou Annian's evaluation method.

"Straight to the point, no nonsense, but Daigo empowerment. ”

For example, the evaluation of Mu Fei's hot and sour shrimp cakes is: "You haven't figured out what to express in this dish, the traces of the taste are very obvious, not that using one seasoning to cover another ingredient is considered an innovative dish!"

Zhang Zidan's West Lake Ulva soup is: "The overall performance is okay, but the soup is about taste and matching, as well as the timing of appearance." I eat a lot of greasy stuff now, and drinking this bowl of soup will naturally give good reviews, but if it is appetizing at first, I think this soup is too light. Unless you aspire to become a soup maker, the conventional way is to choose according to the banquet and the dishes. ”

Ma Jiang's eggplant has won a certain amount of praise, but the most terrifying thing is that Zhou Annian tasted Ma Jiang's ambition.

"It's good, but it's a little worse to want to be a town restaurant. In the case of the Red Chamber Banquet, there is a problem with your method, and you must improve the method, otherwise this dish will have a problem of preservation and inconsistency with the taste before and after. When you can solve the big gap between eggplant and other dishes, it will be better to communicate again. ”

Su Zifang hadn't come to the stage just now, and he was instantly stunned when he heard these words.

He didn't think that Zhou Annian had the heart to eavesdrop on the conversations of several of them.

That Zhou Annian deduced that Ma Jiang was going to make a banquet in the Red Chamber based on a dish?

This kind of judgment can only be described in four words!

Terrifying!

I was still thinking about what kind of scene I would be in the face of Zhou Annian and what evaluation I would get.

But now when the two are really face to face, Su Zifang finds that his script seems to be completely different from others!

"Is it because of Master?"

Su Zifang rubbed his feet and thought, it feels good to have a teacher.

Without waiting for him to speak, Zhou Annian continued: "Okay, let's not talk about your master, let's talk about you." How did you see what I was thinking?"

Su Zifang: ......

He just wanted to use Xue Yi's name to make a trick, but it turned out to be this result in a blink of an eye, embarrassing!

Moreover, can you say that you are blind?

Definitely not!

After thinking about it, I decided to pull out Zhao Xi's experience, anyway, it is my uncle, it doesn't matter if I arrange it!

"I thought you might be like my uncle, just thinking about studying a little more...... As a result, I accidentally became a celebrity chef!"

When he said this, Zhou Annian's face had a different expression: "Very good at talking!"

"Girlfriend taught!"

Su Zifang hurriedly said that this was all the sequelae of love.

"It's good, if I had you as good at talking, I wouldn't have been single for so long!"

Zhou Annian laughed twice, and then looked at Su Zifang's dishes.

"Soup?"

"It's not!"

Su Zifang replied proudly.

can make Zhou Annian not see the content of this dish, he has already succeeded halfway. But the other half depends on the final taste.

"Also, if it's pure soup, it won't be served with chopsticks, it's negligent. ”

Zhou Annian nodded, looked at it a few times, stretched out his chopsticks to pick the ham in the bowl, and was naturally blocked by the noodles.

"Huh, that's interesting!"

"I used the vermicelli method to make this bowl of noodles, yes!"

I didn't catch the ham, but picked up a noodle and looked at it for a long time.

"It tastes good!"

Tasting a bite of soup, then reopening the noodles and tasting two bites of ham and mushrooms, Zhou Annian's expression was a little relieved.

"This bowl of noodles is among the top three noodles I've ever tasted!"

"Shhh

Su Zifang couldn't help but gasp, Zhou Annian's evaluation is too high!

You must know that as a state banquet chef, the dishes that Zhou Annian has tasted are all calculated according to 10,000 ways, and well-known restaurants at home and abroad, all kinds of chefs, what has he never seen?

To be able to say that noodles have historically accounted for the top three is definitely a happy evaluation.

However, Su Zifang still keenly grasped a problem.

"And what are the top two?"

Zhou Annian thought back for a moment and said softly: "The noodles in the first place are a small noodles in a mountain town that I have eaten by chance, all the flavors are very evenly blended, and I can't forget them for a long time after eating." It's a pity that it's a wandering stall, and this is a lonely case, and there is no reference. ”

"The second place is a bowl of noodles made by Xia Hanqiu, which is a bit similar to your noodles, but it doesn't have such a good idea. ”

"Of course, that bowl of noodles is vegan!"

Vegan noodles!

These three words really scared Su Zifang.

The so-called somen noodles are noodles with no other toppings, just a bowl of noodles.

It may be a mouthful, but in a nutshell.

The somen noodles provided by restaurants are noodles made with flour and water, and after boiling, a spoonful of monosodium glutamate soup is poured to taste, and a handful of chopped green onions will be sprinkled kindly.

And vegan noodles are only noodles and noodle soup, which are too light for many people to eat.

And Zhou Annian actually commented that a bowl of somen noodles is the second best in history, even if the chef who made this bowl of noodles is Xia Hanqiu, Su Zifang still thinks it is exaggerated.

I know that Su Zifang doesn't believe it very much.

Zhou Annian also said the reason why this bowl of noodles can get such a high score.

"That bowl of noodles has the purest taste!"

It was another new term that Su Zifang couldn't understand, and a pair of eyes looked at Zhou Annian waiting for an explanation...... Baidu search Le'an Xuanshu Net(乐安宣书网)