"Molecular cuisine?"

In the evening, I was pulled by Kerr to eat together, and I heard that a new Michelin three-star restaurant was opened in Beijing, focusing on so-called molecular cuisine.

The decoration is quite stylish, the chef is from Italy, enter the private room, glance at the menu, and the cheapest cold dishes are more than 600?

"It's also my first time trying authentic molecular cuisine. After ordering the special dishes, Ke'er looked forward to it and said, "What kind of goods is the research?"

Shen Feng nodded, very satisfied with this rigorous attitude, now you are the leading gourmand in China, the top anchor with 50 million fans, as long as you are willing to say a good word, the street shop can also make money every day.

Soon the two cooks came over with a full set of instruments, straws, measuring cups, infrared thermometers, and even syringes and flame guns.

The chef personally went out and after a brief exchange, there was a deputy next to him who was responsible for the introduction.

First, take out a balloon, fill it with water, freeze it with liquid nitrogen at minus 196 degrees, and then gently crack it with a hammer. Put in some vegetable salad and roses.

Shen Feng picked up a slice, the taste was crisp and refreshing, and there was a faint white smoke around it, which was really a bit fairy-like.

"Please bring protective goggles, and you are about to use a laser gun to process the salmon, the process is a bit dazzling!"

Next, let the two of them put on special protective goggles, take out the three-dimensional laser gun, and start grilling the salmon. I have to say that the salmon after treatment is charred on the outside and tender on the inside, and it melts in the mouth, which has a unique flavor.

The third course uses liquid nitrogen to make ice cream, known as mica chocolate, and uses siphon bottles to process ingredients, not only cold liquids, but also hot liquids.

Ke'er couldn't take his eyes off and said: "According to the different gums and the amount of gum, the chef can make a firm taste like mousse, or a lighter taste like cream, and retain the aroma of the raw materials to the greatest extent." ”

Shen Feng looked curiously at the ice cream made of liquid nitrogen at minus 200 degrees, floating on the water and rolling around, making a stinging sound, and thick white smoke kept coming out......

When you enter it, it is definitely more exciting than the fried food that has just come out of the pot, you can't lick or bite, you can only use your teeth to spit out white smoke, live like an immortal, and enjoy the feeling of the tip of your tongue.

It tastes pretty good!

The whole process is very novel to watch the chef's every move, such as a fruit caviar, which is made by slowly dripping lecithin with thick orange juice into a solution that dissolves calcium salts.

In fact, it has nothing to do with caviar, but because of the action of calcium and soft phospholipids, a film similar to the outer layer of caviar is formed on the outside of the juice, which actually makes the juice produce the same taste and appearance as caviar.

The chef takes out a large piece of marinated steak and burns it directly in a half-life state through the flames, dazzling, and can also instantly lock in the delicious gravy.

Finally, the steak is sprinkled with high-strength liquor, and the steak is reprocessed and the sauce is poured over in flipping......

Start foaming with a cream aerator, which is very delicate, like cream, with a smooth texture and small bubbles that are difficult to see with the naked eye.

Then heat the sugar and strawberries with milk, cream, condensed milk and gelatin in a blender and grind them into a smooth smoothie.

Finally, after sifting treatment, it is directly put into liquid nitrogen and instantly frozen into hard lumps. Crack it with a spoon and eat it with strawberry jam......

Finally, the finale is the finale, which is actually called the secret that has to be said?

A white sheet of paper was spread on the table, sprinkled with colorful milkshakes, dotted with fruit and popcorn, and a small black jar was placed in the middle, which was quickly filled with liquid nitrogen.

Suddenly, it fell hard, as if an atomic bomb exploded, the smoke shrouded the entire area, the fragrant roasted baguette was rich and mellow, the liquid nitrogen popcorn was cool and crispy, and the dried fruit Q bomb was sweet and lush!

Shen Feng is also drunk, whether the taste is good or not, it is definitely enough to pretend to be forced.

Having a meal is like watching Liu Qian perform magic tricks.

At the end of the checkout, 16,000 yuan was made, which is worthy of being something from Italy.

It's still early, so I have nothing to do to call Edward and Hu Fang out and go to the bar to chat together.

This time, Hu Fang took the initiative to invite Ying, and strongly recommended a small bar called Foam Factory, there are not many people, and he is very familiar with the boss, so he is looking for a private room.

"The craft brewing is very authentic. Picking up the wine list, he said with a smile: "It's too pretentious to drink red wine, let's try something different today." ”

After listening to Shen Feng, he showed a hint of a smile, and he had a deep affection for beer, after all, the university was poor, and the only thing he could afford to drink was cheap barrel draft beer. Drinking cold beer with classmates at a stall in the hot summer is already a rare luxury.

"I've been to Ireland and drunk a lot of craft beers. Edward smiled: "It's the first time I've drunk it in China." ”

Hu Fang rolled his eyes, is there any place on earth that your old man has not been?

Soon the beer was served, Hu Fang picked up a bottle and said: "Because wine is directly fermented into alcohol from grape juice, and the main ingredient in beer is rice, which cannot be directly fermented into alcohol, so it must be converted after the saccharification process of rolling and cooking, which is a necessary process for the conversion from starch to sugar." ”

"In the end, the degree of craft brewing is generally higher than that of industrial beer, and the leap is relatively large, and some are even higher than wine. ”

Helping everyone to fill up, he said with a smile: "Craft brewing emphasizes more personality, each bottle has its own story and meaning behind it, and only by feeling the change of taste with your heart will you give people a different pleasant feeling." ”

Shen Feng drank it for the first time, raised the glass and took a closer look, the wine was golden and cloudy. Gently shake with little foam and a fresh nose of caramel, citrus and vanilla.

The entrance is sweet and slightly bitter, the killing mouth is moderate, and after filtration, it feels more refreshing in the mouth, and the malt aftertaste, the taste is soft and refreshing, like a fresh breeze blowing in summer.

Seeing that the boss was satisfied, he opened a bottle and said: "This is White Bear Beer, from Duwei Distillery, the biggest feature is the bottle design, there is a special portrait close-up on the back, lovers can go to the official website to upload their favorite photos, known as a unique flirtatious girl artifact." ”

"A few days ago, I watched someone on Douyin use dozens of bottles to pose in various shapes, and directly confessed to the goddess successfully, what flowers and roses, it's just weak!"

Everyone laughed, Shen Feng shook gently, the foam was rich but not long-lasting. The wine is golden yellow, slightly clear, and has a spicy orange peel aroma.

The killing mouth is slightly higher, with a faint bitter taste, a fruity and sour taste, and a jumping taste with a kind of eagerness to try restless......

Seeing that everyone was gradually adapting to it, and asked the boss to bring a few bottles, Edward saw the label and smiled: "Brewing Dog, a beer brand that originated in Scotland and is popular in the United Kingdom." Focusing on new, unique and strong style, it has won numerous international awards and the favor of consumers. ”

Picked up the wine bottle, pointed to a passage on the wine label, and translated: "This wine is very awesome, not the kind of low-end road goods." We don't care if you like it or not, and we don't just want to stand out from the crowd in those fading birds. ”

"I even doubt that your taste is enough to appreciate the depth and excellence of this wine!"

"We use the freshest, highest-quality raw materials and are completely preservative-free. If you don't care about that, then go back and drink those, watery lagers......"

"You're not welcome here!"

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