Henan cuisine is referred to as Yu cuisine, and the characteristics of Henan cuisine are Zhong Pao (grilled vegetables), Xishui (water seat), South Pot (pot chicken, pot fish), and North (noodles, stuffed rice). As far as cooking technology is concerned, Yu cuisine is characterized by rigorous selection of materials, fine knife work, exquisite soup making, and moderate quality and taste. There are more than 50 cooking methods of Henan cuisine. Grilling, burning, frying, boiling, exploding, stir-frying, and boiling have special characteristics. Among them, the grilled vegetables are more unique, known as "the grilled vegetables are not thickened, and the soup is sticky". In addition, when Henan stir-fried vegetables, use more fire, heat the pan and cool oil, the operation is fast, the texture is crisp and tender, and the juice is milky white. In Dongguan Shenghe Plaza, this Henan restaurant also reflects such characteristics......

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