Wang Tianqing put down the fins in his hand and asked the beautiful woman for help.

"Aunt Peng, let's trouble you to make a move, this layer of scales is too difficult to scrape. ”

The beautiful woman nodded and raised her hand to make everything happen, so that the preparation of the shark fin could continue.

He picked out a new knife and held it in his hand, picked up a fin and cut both sides of the fin from the fin head, and then picked out the cartilage in the middle and put it in a clean iron basin on the side for later use.

The initial processing of the fish lips was completed first, so that the beautiful woman had more energy to learn to imitate.

She was surprised by Wang Tianqing's actions, and felt that these things might be edible?

Whether it's shark fin or fish lip, it's the first thing on the continent of origin.

The processed shark fin is simply poured into the pot that has just been processed for the fish lip, which saves time and effort, and saves resources, anyway, Wang Tianqing thinks there is no big problem.

It's the same root and frying each other, why is it too anxious, if the parts of the same fish will smell crossed, wouldn't it? . . .

Wait, it seems that something is wrong, where is wrong, and I will have no clue for a while.

Wang Tianqing stirred the shark fin in the pot while thinking about the doubts in his heart.

It turns out that this situation is impatient, and the more anxious it is, the more it cannot be imagined.

He poured out the liquid from the pot and re-condensed it with True Yuan until it was three points full.

Put on the steaming rack and pour the abalone into it, cover the pot and leave.

I opened the bone broth pot and took a look, but it was just white, and there was a big distance from the finished product.

He had no choice but to cook it over high heat, hoping that the progress would be faster.

He still has a little stock of bone broth, but it can only meet a small part of his needs.

The steamed abalone is placed in a giant bowl, then drizzled with large bones and a little fruit wine and placed back on the steaming rack.

"Aunt Peng, you have pigeon eggs there. ”

The beautiful woman didn't answer immediately, but looked at her storage space.

As she expected, there were less than a hundred left.

"Yes, but there aren't many, there are dozens left. ”

Wang Tianqing was overjoyed when he heard this, and hurriedly spoke.

"Enough, enough, take it out and wash it, and then put it on the steaming rack and steam it later. ”

Take out the boiled shark fin, pour the guine fat and stir well, then add some fruit wine and continue to stir, and steam in another pot.

Run back to the desk and place the pork hoof tendons on the board and cut them into finger-sized strips.

Take out a few hams from the empty bone ring, and cut off only the tendons of the legs for later use.

Put the bamboo shoots into sections and walk in the middle of the iron basin, and return to the stove area to get busy again.

The shark fin was taken out and set aside, and the water in the pot was discarded and replaced with a new one and boiled.

Blanch the bamboo shoots and scoop them up with a colander.

Heat the oil, pour in the bamboo shoots and fry them before removing them.

"Aunt Peng, are the pigeon eggs ready, if you can, peel the shell, and then fry them in the oil pan. ”

Wang Tianqing pointed to the oil pot in front of him, obviously reminding the beautiful woman to send the pigeon eggs into this place quickly.

The beautiful woman understood in seconds and immediately complied, and the snow-white pigeon eggs rushed into the oil pot one after another.

Roll it a few times and quickly dye it golden, and then continue to fry it for a while.

Returning to the food section, he picked up a group of fish, and the fish belly had to be thick and bright, but fortunately the quality of the fish was very high.

He kept cutting off the belly of the selected fish with a knife and put it in the iron basin prepared on the side.

There is a mixture of fruit wine and spiritual liquid, sea spirit salt, ginger slices, etc., in the basin to ensure that the fishy smell can be removed after the fish belly goes down.

The fish king Tianqing, who had been cut off the fish belly, piled them together and prepared them to be a delicacy at the clan meeting.

Waste utilization, oh no, this is called reasonable distribution, and it is not edible without fish maw.

"Almost. ”

Wang Tianqing muttered to himself, put away the knife, and turned to stir the fish belly in the basin.

Use a drain net to shake off the water and put it in a dry iron basin for later use.

Go back to the stove and boil the oil, and chat with the beautiful woman while waiting.

"Aunt Peng, do you know why you use so many ingredients?"

The beautiful woman shook her head and spoke her guess.

"Sea cucumber has a great effect on qi and blood, and other ingredients also have a little auxiliary effect. ”

"But shellfish and turtles are the most vigorous, so it should be related to other aspects. ”

Wang Tianqing has a sentence in his heart that MMP doesn't know whether to talk about it or not, this solution idea is very fresh and refined.

"No, the seafood is fresh, and the soup is also fresh, and that's why. ”

"Is that so?"

The beautiful woman felt a little incredible, but she agreed with it in her heart.

"I process the ingredients first, and then I will know the mystery when the finished product comes out and tastes it. ”

As soon as he finished speaking, he poured the fish maw from the basin into the oil pot with an iron spoon, and in an instant, it swelled and became golden.

When it is fried until your hands can be broken, pour it into a colander and drain the oil, then soak it in clean water and take it out, and then bring it back to the table to cut into pieces.

Sea cucumber, pork trotter tendon and ham slices were put on the steaming rack, and after they were done, Wang Tianqing freed his hands to start the pot and burn the oil.

The oil temperature is 70% hot, and the green onion and ginger slices are stir-fried in 4 pots to produce the fragrance, and then the chicken pieces, duck pieces, lamb elbows, pork trotters tips, duck gizzards, and pork belly pieces are stir-fried a few times.

Add fructose, fruit wine, sea spirit salt and cinnamon bark and fill with steaming bone broth.

Covering the pot, Wang Tianqing is ready to take a very important step.

The Buddha jumping over the wall in Lanxing's memory is generally cooked with the wine jar as a utensil, and it just so happens that the wine jar in the distance is about to pile up into a mountain.

"Azure blue?"

Wang Qimin was a little curious, why did this kid suddenly run back, why was his hands empty, what about Sister Peng, what about the dishes?

"I'm going to move some wine jars over, it's useful, and the soup will have a little fruity aroma, the more the merrier." ”

"Oh, why don't you move this pile?"

With a wave of his hand, he took out all the fine wine in the world in his body, placed the century-old wine in the corner, and the thousand-year-old wine all swirled, and the lid of the altar was raised, and the wine flew out and fell into the empty wine jar.

"Okay, "

Wang Tianqing didn't say much, anyway, the effect was almost the same.

He could only lift two wine jars at a time, and it took him five trips back and forth to meet the demand.

didn't say it, one person and one altar Buddha jumped over the wall, and the remaining altar depends on the situation, and it is not bad to be early tomorrow for himself and Ying'er.

"Aunt Peng will get a new stove and come out, so that she can put this. ”

He patted the jar of wine, and passed ten more jars one by one.

The beautiful woman knew it in her heart and guessed that Wang Tianqing wanted to do it in one step.

The stove only needs three breaths from scratch, the ground surges, the bulge, and the shape is formed, and the real thing is formed after three processes.

Wang Tianqing took the opportunity to wash the wine jar, so as not to leave saliva or something.

Fill the washed jar with clean water and boil it again to feel safe.

After the beautiful woman set up the stove, she lit a flame for it, and did not even add a piece of charcoal.

"Just boil and sterilize on high heat, and it's almost the last step. ”

The cyan flame climbed up the jar, and the clear water inside began to tumble after a while.

"Pour out the water, I'll do the rest. ”

"There are still shortcomings, wait for me to come up with a plan. ”。

Wang Tianqing took out a blank jade slip and carved the appearance and production method of the bamboo grate into it.

The beautiful woman quickly began to make it after getting her hands on it, and for a while, bamboo pieces flew in the air. . .