Wang Tianqing walked to the side of the bamboo grate pile, took one of them and came back to stir up the wine jar.

First put a small bamboo grate at the bottom of the altar, and then put the boiled chicken, duck, sheep, elbow, pig's trotter tip, duck gizzard, pork belly pieces, fragrant mushrooms, and winter bamboo shoots into it.

The speed is far from fast, and the portions need to be precisely controlled.

Shark fin, ham slices, scallops, and abalone slices are wrapped in silk cloth and knotted in a rectangle for later use.

After wrapping nine evenly in a row, take one and put it on the chicken, duck, sheep, elbow, pig's trotter tip, duck gizzard, pork belly pieces, fragrant mushrooms, winter bamboo shoots and other materials.

Pour part of the soup from the boiled chicken, duck and other ingredients, and then take out the lotus leaf from the empty bone ring and seal it on the mouth of the altar.

Finally, a small bowl was pressed upside down, and after it was loaded, the wine jar was moved to the newly raised stove, and then he opened his mouth to speak to the beautiful woman.

"Aunt Peng, come on the remaining eight. ”

Wang Tianqing wiped the sweat on his head, and thought about the process of making a Buddha jumping over the wall.

There are several points for the Buddha to jump over the wall, one of which is that the conpoy must be handled carefully.

Xiangling mushrooms should be selected correctly, and other mushrooms cannot make the right taste.

The heat of the fish maw is also very important, just like the final simmer, do not be impatient, otherwise the effect will not be achieved.

The efficiency of the beautiful woman's work is fast, and the assembly of the eight altars of Buddha jumping over the wall is difficult for her.

"Aunt Peng, this soup needs to simmer an ingredient on low heat and then open the lid, then put the sea cucumber, hoof tendons, fish lips, and fish maw into the jar and seal it, and then simmer for half an hour and then take it out. ”

"Well, I'll do it when the time comes, but it's going to take too long, I'm afraid they won't be able to wait. ”

It would take a full hour and a half for the beautiful woman to raise her concerns.

"Well, the soup is not in a hurry to stew first, let's go get other dishes. ”

"Starting with charcoal-grilled squid, you can't waste any ingredients. ”

Wang Tianqing sighed, with a trace of compassion.

If I don't go to hell, whoever goes to hell, let me send you to the Bliss of Rebirth.

In the food section in the distance, there are still many living creatures struggling, especially the schools of fish that have been cut off.

There is no way to make the vitality of the demon beast tenacious, and a small piece of fish belly is not a big deal.

The big squid on the ground finally had a place to settle down, and was taken by Wang Tianqing to the side of the desk area.

The large squid is placed on a cutting board, where the head is cut open to remove the ink sac, and the cartilage and internal organs are removed with scissors along its back to remove cartilage and internal organs.

Wang Tianqing's technique is skillful, and he seems to be able to do it in one go.

"Aunt Peng, iron sign. ”

The beautiful woman stretched out her hand, and the iron skewers stacked in the basin spun.

The water that was already floating with grease became more and more turbid, but the iron skewers that came out of the water looked shiny.

Wang Tianqing grabbed the ruler-length iron skewer and skewered the big squid on it.

"Aunt Peng's rest of the trouble is yours, let's grill some squid first. ”

The beautiful woman smiled and nodded, and with a movement of her senses, she controlled the iron skewer to squid in mid-air.

The rest of the debris was burned clean by a wisp of green flames, and she didn't bother to dig a pit to bury it.

The barbecue grill is once again brought to life, and the slightly grayish charcoal can still be used.

Brush the grill with sesame oil and put the squid skewers on it.

The grease dripped on the charcoal and splashed sparks, and the squid bent after a while.

He took scissors and cut the squid skewers on both sides, and then brushed them with chili oil and pepper oil.

Hailing salt and garlic chili sauce become the garnishes, followed by a "long" wait.

The beautiful woman consciously filled the vacancy on the grill, which made Wang Tianqing very satisfied.

The white sesame jade pepper is removed and set aside. It wasn't until the skewers in his hands were finished that he showed his skills.

Squid skewers sprinkled with sesame seeds and pepper are finally passed through the fire and brought to the mouth to wait for "reincarnation".

The meat is thick and spicy in one bite, and the four words "fresh, fragrant and spicy" are not enough to sum up its deliciousness.

The beautiful woman looked at Wang Tianqing's expression and had a bottom in her heart, and immediately worked harder to control the fire.

In order to speed up without affecting the taste, her saliva was almost unbearable.

Wang Tianqing ate the squid skewers in his hand with tears, took out a jar of wine and drank it violently.

No way, it's too spicy, he can't bear it, he's afraid of spicy and loves spicy.

I hope that the squid skewers that will be waiting for the meeting are not too light, otherwise there will be no inner taste.

Spicy and hot is the true meaning of eating barbecue, not to mention, hurry up and get some food, just a little squid is not enough to eat.

He was very aware of the amount of food eaten by the other eight people, and dozens of skewers of his own words were not enough to appetize.

There is still a lot of seafood left in the food section, and the proportion of octopus in the large ones is still quite large.

Charcoal-grilled octopus is also not bad, but the key is the portion.

The spicy beard can be gnawed for a long time, and the head can't be eaten for a while.

Wang Tianqing picked up a machete and prepared to start his journey of craftsmanship.

The largest octopus has an extremely high cultivation, and it is estimated to be a demon king according to the pressure of qi and blood.

Therefore, it was brought back after being killed by Xu Ziwei, so as to avoid the risk of Wang Tianqing being injured.

Take care of him who is still shallow in his cultivation, and test whether his strength has increased by the way.

Wang Tianqing circled around the big octopus, but found no wounds at all.

No more nonsense, one knife cut off an octopus whisker, and then the knife rose and fell seven times in a row.

Eight octopus whiskers fell to the ground and were picked up by him, but it was too long to continue processing.

It took eight parts in a row to barely stuff them into the iron basin, and the True Yuan condensate cleaned them.

You can only wash them one by one, and you have to continue processing before you can put them on the grill after washing.

Even one-eighth of the octopus whiskers are longer than your own arm, so you have to cut it to the length of your forearm before you can put it on the grill.

Wang Tianqing didn't have time to deal with the octopus whiskers, and at this time he was using a knife to break open the octopus's head.

The octopus that was directly split in half flowed out of the ground with stains all over the ground, and there were internal organs and ink mixed together, which was terrifying.

He immediately gathered a large amount of water to rinse it until all the internal organs and ink were washed out.

Next, put it in an iron basin and bring the remaining pots of octopus whiskers to the desk area for processing.

The octopus must be the first to be put on the board and thrown into a clean iron basin by chopping into the length of a forearm.

Zhenyuan condensate is filled until the iron basin is fifty percent full, and then a whole jar of century-old wine and an appropriate amount of Hailing salt are poured in.

Wait until the octopus is 80% full, then start stirring, and then put it in a new iron basin for later use.

In this way, all the octopus whiskers are processed, and finally the octopus head is dealt with.

The handling of the octopus head is much more complicated, first of all, it is necessary to find the eyeball and gouge it out.

The ink in his eyeballs spilled, and Wang Tianqing hurriedly condensed the water to rinse it.

After rinsing it off, I started to peel it, and because of my size, the difficulty skyrocketed.

However, he still didn't want to trouble the beautiful woman, and it was not too late to ask for help when the first demonstration was completed.

Although it is quite difficult to peel, as long as you have enough patience and sharp knives, you can still complete the drop.

Wang Tianqing proved this with facts, and the skinned octopus head faced the end of being dismembered.

After cutting it into long strips of suitable size, put them together in the previous deodorization basin and soak them out and set aside.