Wang Tianqing blew violently with the sea cucumber in his mouth, and he couldn't swallow it because of his hot mouth.

The beautiful woman then picked up the sea cucumber and put it on her red lips, savoring the mystery.

Roasted sea cucumber with green onion is a special delicacy in the memory of Blue Star, and it is a classic dish in Nai Lu cuisine.

The sea cucumber is fresh, soft and smooth, the green onion is fragrant, and there is no residual juice after eating, and it is listed as one of the "eight treasures of ancient and modern".

The green onion is mellow, nourishing the lungs and kidneys, and you can eat two in one bite, which can be eaten as a staple food.

Wang Tianqing felt that it should be accompanied by a bowl of shark fin soup, wouldn't it be beautiful to combine the two.

Take a look back at the seafood section and you'll see the ingredients you need.

"Aunt Peng, let's go get some shark fin soup, you can take care of the scallion roasted sea cucumber first, and accompany me to deal with the ingredients first." ”

He pointed to the behemoth, signaling that he couldn't handle it.

This is still the result of Xu Ziwei's deliberate control, otherwise it would be more than just an adult shark.

"Cut off all the fins on the shark's body, and then keep the skin and other things that can be made into armor and weapons, and if you want to throw the shark meat, throw it back into the sea, and let the fish eat the shark. ”

The beautiful woman nodded and complied, and the fins of several sharks fell and piled up on the desk.

Aunt Peng forced the bruise out and soaked it in fresh water. ”

"I'll go prepare the other ingredients, you get them done first. ”

Wang Tianqing did not stay, and came to work next to the empty desk area.

Take a chicken out of the Void Bone Ring and put it on the board to cook.

Open the abdomen, take out the internal organs, then wash them with Zhenyuan condensed water, and quickly run to the stove area to boil water.

Once the spiritual liquid is poured into the soup pot, it causes a strange scene, and the blank mist on it is beautiful.

The Buddha jumping over the wall was so complicated that he didn't have time to spend it.

The sea cucumber has been processed, and it only needs to be cut into sections.

Slice the mushrooms for later use, and the next fish lips need to be done by hand.

Walking to the place where the shark skin had accumulated, Wang Tianqing squatted down and cut the part he needed with a knife.

The lips and skin occupy less than one-tenth the size of the whole, and even if several sharks accumulate together, they do not appear to be large.

"Aunt Peng, these fish skins and lips are soaked in water first, and then dried into white skin. ”

The beautiful woman should accept that it is nothing more anyway, and it is no different from playing for her.

Wang Tianqing ran back to the ingredients area to select the pork hoof tendons he needed, and put them in a large iron basin to remove the fishy after getting them.

Lemon juice for wine, a little salt and water, sprinkle with ginger and green onions, and stir well with your hands.

The scallops left over from the previous scallop treatment also came in handy, and they were also soaked in the recipe of soaking the pork hoof tendons.

The abalone was also poisoned for the first time and was moved to the case area to cause trouble.

He held a brush in one hand and abalone in the other, and three large iron basins in front of him were side by side, the one on the left was used to hold the abalone, the spiritual vein in the middle was salt water, and the right was used to hold the processed abalone.

Vigorously brush off the black membrane and mucus on the abalone, and then use a spoon to dig out the abalone meat to remove the internal organs at the back, and remove the esophagus under the mouth and wash it clean.

After processing, soak it in a special deodorization kit, and then cut some ginger slices and green onions for later use.

Return to the food area to get the pork belly, and the five belly indicates that the five demon dolphins died in this beautiful day.

There is still a lot of fatty oil on the fresh pork belly, and Wang Tianqing carefully removes it.

The next step is the process of turning over, which is a nightmare for cleanliness sufferers.

Put it in an iron basin filled with clean water and rinse it until you feel satisfied.

A rough estimate has to be washed more than a dozen times, after all, there is no flour to waste...

Wang Tianqing knew the tricks of cleaning pork belly in Lan Xing's memory, but he couldn't use it without a brain.

On the contrary, there are many other places that can be borrowed, such as what shape to cut into, etc.

The pork belly cuts are also soaked in the deodorant liquid, and the lamb elbow can only be slaughtered and used because there is no ready-made one.

"Aunt Peng will bring a sheep, I need the lamb elbow part, and the rest can be roasted whole sheep. ”

The beautiful woman took out a healthy sheep from the storage space she carried with her and cut off the elbow according to Wang Tianqing's needs.

Wang Tianqing caught the sheep's elbow and put it on the board to cut it, and then carried it to the stove area.

Boil the water, wait for the water to boil, blanch, remove the blood and water, pick it up for later use, and start boiling the big bones at the same time.

There are not many parts left after a whole dolphin is grilled, and the bones happen to be part of it.

Heat the spiritual liquid, add some ginger slices and directly put in the pork bones and cover the pot.

Turning around and coming to the desk to continue the next preparations, a chicken and a duck were taken out at the same time and landed on the board.

After emptying the internal organs, chop off the head, neck and feet and cut them into pieces for later use, and then take the pork feet that will be left in the food area and chop off the tips of the dolphins.

The duck gizzard was retrieved and washed, and then the beautiful woman was asked to help get more duck gizzard.

"Aunt Peng, get me some duck gizzards. ”

The beautiful woman temporarily broke the duck from her own ingredients, and it took more than a dozen to send them to Wang Tianqing.

Almost, two more chickens and ducks are enough, if you want to do more, you can make more at one time, and it is not bad to drink two bowls early.

After processing, Wang Tianqing came to the stove area with a pot full of ingredients, ready to give them all a "hot bath".

Fortunately, the soup pot was large enough to hold so many ingredients at one time, Wang Tianqing scooped up the ingredients with a colander and poured out the blood in the soup pot.

The steaming ingredients were discarded, and he himself came to the beautiful woman to officially start the production of the Buddha jumping over the wall.

"Aunt Peng did a good job, it seems that this soup will be very successful. ”

Wang Tianqing touched the lip of the fish with his fingers, and the heat was just right, not far from the natural tanning.

"It's just a little thing everywhere, and it's the same for everyone. ”

The beautiful woman glanced at the table in the distance, and among the remaining seven people, Dongfang Yingxiu was at the bottom, but there was a demon king on her shoulder, and it was almost the same if she rounded it up.

"Ahem, let's go to the desk and deal with all this. ”

Wang Tianqing led the way, and when he arrived at the place, he put the fish's lips on it.

Pick up the silver kitchen knife and slice the lips of the fish, which are about a little thicker than your fingers.

"Aunt Peng brought the fins and had to take them to the stove to deal with them. ”

The journey was very short, and he began to get busy boiling water.

After the water boiled, he added ginger slices and green onions to it, and poured some fruit wine and Hailing salt.

Finally, pour the sliced fish lips into it and stir them with a large colander.

"Aunt Peng, you are in charge of stirring, and I'll get shark fins. ”

Bring the water to a boil, feel the right temperature and speak.

"It's the limit, put it in the pot. ”

Wang Tianqing pointed to the fins behind him and motioned for the beautiful woman to put them in the pot.

On the other side, the large iron basin on the ground was constantly filled with clean water, which was obviously a sign of something.

Sure enough, the fins that had only been in the pot for a long time were scooped up and thrown into the big iron basin on the ground.

The beautiful woman made up the new fins in time to ensure that there was something in the pot.

Wang Tianqing's control of the heat is quite exquisite, and the water temperature is always kept in the right range.