Wang Tianqing came to the table of the Eight Immortals with a large iron basin, and Dongfang Ying acted as a temporary waiter.

One after another jade pots were placed on the table of the Eight Immortals, arousing everyone's appetite.

"Garlic roasted eggplant is here, Azure you have made this roasted whole lamb. ”

The beautiful woman also carried a large iron basin filled with steaming garlic roasted eggplant.

Ke Ling got up to help, and the two of them worked together to put the big iron basin on the table of the Eight Immortals.

Xu Ziwei hesitated, and finally spoke.

"Sister Peng, don't be busy, eat some first. ”

"That's right, Sister Peng sat down to eat some together, and Qing'er's roasted whole sheep will be eaten later. ”

The beautiful woman thought about it and did not refuse their kindness, and sat aside with spare dishes and chopsticks.

The Eight Immortals table made of the best green jade is quite large, and it is more than enough for ten people to sit down, not to mention that there are not ten people.

Wang Tianqing put the empty big iron plate on the ground and led Dongfang Ying to find a place to sit.

"Roasted whole lamb can be eaten directly, or it can be dipped in garlic chili sauce before eating. ”

Get up and grab a few lamb chops with your hands, dip them into a jade basin filled with garlic chili sauce and stir them.

Others followed suit and quickly carved up a whole pot of grilled lamb chops.

"Ying'er will eat some lamb chops first, and there will be garlic roasted eggplant. ”

"Hmm. ”

Their private conversation was clearly heard by everyone, and they couldn't listen to it if they didn't want to.

Except for Wang Tianqing and Dongfang Ying, the cultivation skills present were at least the beginning of the world, and for cultivators of this level, every move around them would be captured by the divine sense.

The rabbit on Dongfang Ying's shoulder was full of oil, but it was still cute.

"Lao Guo, do you drink?"

"Drink, be happy, a hundred years or a thousand years?"

"It must be a thousand years, and there must be a hundred years. ”

Wang Qimin couldn't be tough, and the inventory on his body didn't allow him to do so.

"Keimin, I want it too. ”

Xu Ziwei's voice seemed very profound, and she didn't know what to talk about.

"Yes, everybody's got it. ”

Wang Tianqing looked at the century-old wine in front of him and smiled slightly, it's better than nothing, he can't drink much if he really gives it a thousand years of aging, and it's still good to drink some fruit wine with roasted whole sheep.

The old man lifted the stone altar in front of him, slapped the altar lid off with one palm, and drank it violently, the comfort on his face was obviously easy to see, and then he was unhappy to bite into the tender and juicy roast lamb chops.

Xu Ziwei drank more elegantly, the wine was delicious, but the roasted whole sheep was more delicious, and the wine would still be there, but the roasted whole sheep would be gone.

A simple multiple-choice question is not difficult for an "old Jianghu" like him.

He even took the time to grab a roast leg of lamb, and the bowl was full of lamb.

Ke Ling was taken care of by Xu Ziwei, and the only difference was that he was poor in roasting lamb legs.

It only adds up to four roast lamb legs, and he is embarrassed to take half of them with his cheeks.

It turns out that this is a drop, and the final distribution plan is one person and a half.

It doesn't matter who has more and who has less husband and wife, but the old man and the beautiful woman have been humble for a long time.

"Ying'er tried this steak and ate it as it was without dipping sauce. ”

"Hmm... Ennn, delicious. ”

"Do you want to put the rabbit down first, I see that its hands are quite oily, and it may touch your attachment later, and it is a little troublesome to do laundry. ”

"That... Alright!"

Dongfang Ying was a little reluctant, and then she was gagged by the mutton that was sent to her mouth.

"Would you like some drink?"

Dongfang Ying, who was speechless, nodded violently, which made Wang Tianqing happy for a long time.

The amber hundred-year-old wine exudes a rich fruity aroma, and he first brought himself a large bowl.

Immediately gnawed the leg of lamb in his hand, because the essence part had been fed to Dongfang Ying, most of the remaining meat was with tendons, and it was very beautiful to dip it in garlic chili sauce.

The remaining slices of mutton were also quickly divided, and the amount of food eaten by the people present in the cultivation was not to be underestimated.

"Ying'er, you continue to eat here, I'll take care of the ingredients, and there will be other skewers later." ”

"Me. I'll go too. ”

Wang Tianqing touched his fiancée's head and seriously refused.

"Well, just wait and eat. ”

Hearing this, the beautiful woman sped up her eating, and finished eating the garlic roasted eggplant in her hand before Wang Tianqing left.

"Tianqing, I'll help you. ”

"Okay, I don't think they're having enough yet, so I'll grill some steak and pork steak for them first. ”

"I'll prepare the meat of the steak with which part of the meat to make. ”

The beautiful woman was a little anxious, but she saw Wang Tianqing shaking her head.

"There are a lot of parts that can be made into steak, so let's go over and have a look. ”

"It's fine. ”

The two of them soon arrived at their destination, and there were many large iron basins full of pieces of meat on the ground.

"The meat of the tenderloin is these two pots, the outer loin and the inner loin. ”

Wang Tianqing took the lead in aiming at the outer loin of the cow, and came to the desk with an iron basin.

The long strips of beef loin are placed on a cutting board and then cut into a suitably sized "sirloin steak rudiment".

She was a little curious about Wang Tianqing's cutting method, normally she had never seen this kind of cutting method.

The thickness and size are similar, not to mention, it looks like you can't eat it all in one bite, and it's not enough to eat a meal, who would cut it like this?

In the cooking method of the Origin Continent, the barbecue meat is always roasted in large pieces, which is convenient and not easy to burn, and secondly, it will be easier to handle, and branches like Wang Tianqing, which are thicker cut, cannot be inserted.

"This piece of meat contains a certain amount of fat, and there is a circle of white tendons in the extension of the meat, and the overall taste is tough, the meat is hard, chewy, and the grilled steak is absolutely delicious. ”

The cut steak was put back into the iron basin, and Wang Tianqing picked up the sea spirit salt and sprinkled it inside.

"Add a little salt, but not too much, otherwise the water will be lost. ”

Pick up two heads of ginger, slice them and put them in an iron basin.

This is followed by a pepper-pounded powder, mixed together and stirred.

After processing it, I didn't rush to put it on the grill, after all, the black pepper sauce was not done well.

"Probably marinate like this for a while, and then put it on the grill and bake it directly without skewering. ”

The beautiful woman nodded, looking thoughtfully at the steak in the basin.

Wang Tianqing hurriedly went back to pick the next pot of beef to be processed, don't let them wait for a long time.

"This piece of meat on the beef rib is both lean and fat, and because it contains a certain amount of fat, this kind of meat is particularly fragrant. ”

"The meat on the sloin, which contains almost no fat, is the most tender and is perfect for grilling. ”

"The spine on the back of the cow is also not bad, and these parts are very suitable for cutting and roasting just like that. ”

"Finally, the neck is very suitable for beef skewers. ”

Several pots of beef were taken away one by one, and the rest were not very suitable for roasting.

The beautiful woman stretched out her hand and put them away, saving them for tomorrow's cooking.

For example, several parts are also the essence of the essence, beef bones and oxtail are stewed in soup, and the methods of making beef brisket are rich and diverse, and it is also a good choice to make beef balls.