Those who work are not idle, and if they are idle, they will not get any money. Work needs, and I went on a business trip in a hurry. Shan Shan is an inseparable technician in the factory, and Jiujiu is the assistant of the business assistant can not ask for leave, and the two husbands and wives moved back to the company's dormitory under the pretext that they were too busy with work, leaving Gou Wo for deep recuperation.

After all, only shallow work is not mandatory, as long as he writes and draws the advertisement before the time limit, even in the middle of the night. He became a deep day-to-day caregiver.

Professional relationship, deep friendship, no matter how quiet, or from time to time someone often comes to visit. Even the boss of Wangpin Industrial City, that is, the chairman of Wangpin Group, came to see it and stayed for a full ten minutes.

Mr. Wang and Tai Tai also came twice, and said that the 30,000 'pocket money' was robbed and there was no need to pay it back, although he knew that he had already paid it back.

In Gouwo, the gifts sent by people are piled up, shallow and incapable of tidying up, and they are placed in a mess, just like a children's graffiti board. This guy had to move the pot stove to the open air to cook and eat, and then he simply took the table out, and chopped meat and vegetables in the daylight, and passers-by saw his stupid appearance that he couldn't find the door, and the white eyes that fell off could bury Gou Wo eight times.

On Saturday, March 21, Yamayama finally took a leave of absence to work overtime, and he arrived at his rental house early.

Asa is cutting beef. It's a knife that is also blunt and stupid, Shanshan stood aside and watched for a minute, the shallow kitchen knife was pulled around, and the beef was always rolling and rolling like he was very polite. It was not easy to pull down one, and I was quite speechless when I saw that Shanshan was even thicker than my fingers, how could such food be used for frying? Not to mention, Qianqian still really wanted to do a good job, after all, he was very good at deep feelings, just look at him tired and sweating in March.

"Shallow, your beef is for stewing? If you want to cut it into large pieces, it's okay. ”

"Grandma He's got a piece of old beef, at least ten years or more, and the scarf has to be the same as cowhide! Brother Shen likes to eat celery fried beef, and it seems that when I finish cutting it, his stomach will be hungry. ”

"What's the matter, is it harder to make a dish than to write a poem?"

"It's a lot of hard work! The beef is not familiar with me, and the knife is not close to me, even this cutting board is recognized, and it is always sliding around, hum, it must be an old slippery wood. ”

"Isn't your beef stir-fried deep teeth? Wait a minute, I'll teach you, don't you just cut a piece of meat, it's much easier than writing and drawing. ”

Shanshan was angry and funny, at his level, how could he take good care of the injured? He first went to visit Shenshen, then washed his hands and tied an apron, and soon came out. Shanshan brought a freshly washed clay bowl: "Look at it!"

Shan Shan put the edge of the kitchen knife on the bottom of the bowl and rubbed it back and forth several times. Come, it is to sharpen the inner edge of the kitchen knife on the bottom of the bowl, which is flat grinding, and go, it is to sharpen the outer edge of the kitchen knife, which is steep. Grind once in the direction you came from, and twice in the direction you go. This cycle is the knife technique in the 'one come and go' knife sharpening technique.

"Shallow, use a knife, sharpen the knife first. The stir-fried beef should be cut into slices, not too big, thin is the key, you see me. ”

Shallow is not a person who writes and draws quickly, he has always been a master of slow work and meticulous work, and he is particularly patient. His hands and feet are like his heart and eyes, and they are in chaos.

In less than half a minute, more than a dozen back and forth, the knife is completed, and then the knife is washed, and after the water is dried with a towel, the knife must be cooled for half a minute, and the knife will be so astringent when used - this is a small skill that people who use the knife will take care of.

In the half minute of waking the knife, Shan Shan washed another rag and put it under the cutting board, so that the cutting board would not slip - this is another trick.

Isn't it just a few tricks and accumulation?

Shanshan cut two three-inch-long strips of beef and lined them up on the cutting board: "Shallow, don't look at housework." In fact, just like when you paint, as long as you go deeper, it is also endlessly fun. There is still a big difference between doing it and doing it well. Ordinary people cut one by one, wasting time. But it's not a good row, and it's not diced meat, and the thickness is uneven when you put it on three. There are also those who also pay attention to gestures and fingering when holding knives and pressing meat, kneeling with the left hand and pushing straight with the right hand, and there are also requirements for wrists, elbows and shoulder blades...... You count, see how many of these two I can knot. ”

The mountains and mountains carry knives like the wind, the right hand cuts quickly, and the left hand retreats slowly, giving people a contradictory feeling of one fast and one slow, but it is on the same beat, and the left and right hands cooperate closely.

How can this layman be dazzled by shallowness?

Qianqian only breathed out for a while, and before he had time to inhale, the two pieces of meat were cut.

"How's it going?

"God, Shanshan, you are really a god! I can't do it in ten minutes, but you don't have half a minute, and each piece is the same thickness and size, can I not accept it, the gap is too big." ”

"Look, as far as you speak, let's cut two more. ”

"My sister-in-law is also a well-known fast knife player in our township, any family will ask her to help cook when there is a big matter, she can cut thirty catties of pork in an hour, I don't think you are as fast. ”

Shan Shan said with a smile: "Net beef is easier to cut than pork, naturally faster, if it is pork, to cut it so thinly, on average, I can only cut about thirty-five catties per hour." ”

"It's terrible! In my house, even my sister-in-law's knife is so powerful that it is not my turn to use the knife, so I am stupid like this. My sister-in-law can cut a big fat pig weighing three or four hundred pounds a day, and she is bragged by the villagers. ”

"What's worse, men have a lot of hands, and they are born with a bit of an advantage. Besides, I am also an amateur, much faster than me, and many people sell roast meat and braised vegetables, and many people have to cut a pound a minute, otherwise how can they do business? ”

"Mom, that god!" The shallow tongue sticks out for a long time, which is too shocking.

Shanshan didn't say so much to him, compared with raw meat, it's normal to cut it half faster, one pound per minute is not a god, Shanshan himself has that level.

"Shanshan, you should have a trick up your sleeve, right?"

Just like when you write and draw, you also need to have basic skills, and it is not enough to practice more, and you must also pay attention to the method. However, my hand is only my personal practice, not necessarily suitable for you, I just talk about my personal experience, you must not be a textbook. ”

"Yes, it has to be. ”

"To do this kind of thing, not only to be familiar with the knife, but also to pay attention to the hand style, cut different meat and different dishes, there is still some difference between the hand style of holding the knife and the hand holding the meat dish. Also, don't look at the right hand movement, in fact, the key is more in the left hand to return. Both hands do not have to be too heavy and too tight, the left is light and the right is steady, the left hand is light and dexterous, and the right hand is stable and accurate. The left-hand hand is brought in by the retreat, and the right-hand knife is not only to make reckless force downward, but also to push forward while cutting downward, and to go back and light back, and at the same time to accumulate strength for the next knife when returning. In addition to hand posture and force, the rhythm must not be messed ......"

When it comes to cooking, each has its own ingenuity, each has its own wonder, and each has its own don't know, there are so many topics that it can never be finished.

As he spoke, Shan Shan changed the topic coldly.