Wang Tianqing touched his nose and recalled the memory of Lanxing, and the nosebleed quickly stopped flowing.

Oysters nourish blood and calm the nerves, the taste is sweet, salty and flat, and enters the heart meridian.

I didn't make up for it.,I'm also an extraordinary.,Eat less than half of my uncle.,Actually... Nosebleeds?

Is it too weak, resulting in the deficiency not being replenished, or is it the nosebleed left by directly overfilling the head?

After muttering for a while, he decided to give up the treatment, eat, and continue to eat, anyway, he didn't have to worry about eating problems.

What is the Great Emperor Realm afraid of, he can be saved by exploding on the spot.

If you don't eat it, you can only wait for the next wave, although the oysters are roasted quite quickly, but they eat faster, and there is no weak person for nine people.

Take yourself as an example, the oyster shells in front of her are already piled up, that is, Xu Ziwei catches a lot of seafood, otherwise she would have run out of food a long time ago.

Speaking of Xu Ziwei, it is absolutely amazing, and she is quite proud of her uncle's shameless way of eating.

As soon as you open your mouth and suck in, a steady stream of oyster meat will fly in, and it will also teach others badly.

Xu Ayawei originally had the same way as Wang Tianqing, but as a result, she couldn't help but change her method to pursue faster speed.

It is very convenient for the old man to eat oysters and scallops in comfort, and he can finally drink wine and eat them with his free hands.

The beautiful woman eats fiercely with the idea in her heart, and if she wants to make better food, she must go through this hurdle.

If you don't taste it yourself, you can't know the taste, and eating more will have a big effect on your cooking skills.

Wang Qimin's bigwig demeanor has never been lost, and he is similar to the old man, eating and drinking at the same time.

The wine jars on the ground had already been replaced, and others had joined in drinking.

In particular, the method of icing proposed by Wang Tianqing is very popular, and it does have a unique flavor when drunk after being chilled.

The little rabbit has little interest in oysters, and instinctively dislikes it and prefers to eat turnips.

Dongfang Ying didn't mean to force it, and she just happened to be able to devote herself wholeheartedly to enjoying the food.

Eating isn't just for the sake of eating, and not tasting the taste is the difference between fighting with your teeth.

The garlic scallops are missing the scallops, and the scallops are not as spicy as they are amazing, but the sixtieth nails are more loved by her.

Uncle dealt with oysters wholeheartedly, surpassing others to become the man who eats the most oysters.

Sixtieth birthday, too little meat is boring.

Scallops are okay, but there is still a long way to go with oysters.

Fine wine should be drunk, a big jar to drink, what the hell is it to taste, a real man has to do the whole altar.

The nine people ate and drank a lot of pressure on the number of ingredients, and the oysters and scallops that Xu Ziwei caught were quickly depleted.

The sixtieth armor lasted for a while, but it was powerless.

Wang Tianqing had no choice but to continue to embark on the "journey", ready to pick up some more big things to make up for himself.

Seafood, there are a lot of things to supplement, just look for a lot of them, this is not just a goal.

Sea cucumber, sexual temperature supplement, enough enemy ginseng, hence the name sea cucumber.

Sweet and salty, tonifying kidney meridians, benefiting essence, eliminating phlegm and prolonging, taking urine, aphrodisiac and healing impotence, killing sores and insects.

The sea cucumber on the blue star has such an effect, and it is even better to replace it with the Origin Continent.

The rich power of qi and blood Wang Tianqing can feel it, and the name of the great supplement is true or false.

The decision is yours, roasted sea cucumber with green onions.

Fresh sea cucumber is perfect for making scallion roasted sea cucumber, and it is definitely a human enjoyment to go down as a whole.

"Aunt Peng, please pick out the sea cucumber, let's make a scallion roasted sea cucumber first. ”

The beautiful woman looked at Wang Tianqing who was looking back and nodded, and with a wave of her hand, it was done.

Wang Tianqing was not in a hurry to walk to the desk area at a normal speed, and reached out to grab a sea cucumber and deal with it.

"The processing of roasted sea cucumber with green onion is not responsible, just clear the intestines of the sea cucumber. ”

He cut open the sea cucumber with scissors and reached in to pull out the intestines and internal organs.

"Aunt Peng, you can deal with the rest of the trouble, and I'll cut the green onion white I need. ”

"Roasted sea cucumber with green onion only needs to be white, and the other parts are useless but can be kept for later use. ”

As a thrifty man, he felt the need to promote his views.

After a good green onion is cut into the white green onion, the rest is cut into chopped green onions for later use, isn't it fragrant?

The demand for green onion white is a bit large, and it is not surprising that Wang Tianqing still gave up the goal of completing it independently.

"Aunt Peng, come and get it, the amount of green onion white is a bit large, I'll go to burn the oil first, I have to fry some scallion oil first." ”

Wang Tianqing came to the stove area alone, and repeated the cooking oil twice.

The fragrance of the two pots of gua oil after heating is a bit heavy, which may be a great treat for people who don't often eat meat, but it's a little annoying for him, and he either eats gua fat or butter every day. . .

It's not that there are no other oils, but they are among the best in terms of stability.

Dolphins are common, as are cattle, both of which are large in size and have a high oil yield.

On the contrary, most of the birds can't fry a few taels of oil, so that no one has the idea of beating them.

Hunting ten fish may not produce as much oil as a demon dolphin, and the same is true for the meat on its body.

Large beasts tend to be more popular because they tend to be worth a lot more.

In terms of risk, there is not much difference, mainly to see whether there is a bloodline inheritance, and those with bloodline inheritance will know demonics, and the risk to the human race will be greatly increased.

Even the same is true of seafood, if it weren't for my uncle's action, the dragon turtle in the Demon Shuai Realm would definitely be invincible, and there would be a powerful demon technique.

I don't dare to say that the water control technique is at its peak, but its strength in the water will be several percent higher, that is, when Xu Ziwei makes a righteous shot (stinky and shameless), he is captured and killed, and he has no power to resist at all.

There are also a lot of turtles in the old turtle, I really don't know why there are so many ghosts, could it be Grandpa Xuanwu's idea, the clan rules of the turtle clan shouldn't be dead, right?

Turtles also have a long life, if they are still keen on the reproduction plan of the race, they may be able to occupy half of the rivers and mountains in the water, and the fish, shrimp and crabs combined are not comparable.

There is no way to make the turtle clan live long and have high defense, the turtle shell natal ability origin continent is among the best, and the turtle breath is also true, and it is common to shrink into the turtle shell to survive the enemy.

Of course, the possibility of being caught stewed soup is not small, and Xu Ziwei picked up a lot of turtles in the turtle breath.

The turtles in the world are one family, and turtle breath can not only replace sleep but also cultivate independently, so why not?

At this time, the beautiful woman happened to finish cooking the green onions, and sent Wang Tianqing green onions in time.

"Aunt Peng, you came just in time, I'm afraid that the oil temperature is too high. ”

Wang Tianqing used a large iron spoon to continuously add green onion white, and the fragrance was immediately stimulated when the pot was launched.

From the bottom of the pot to the slight golden color, it only takes a few breaths, and the white onion floating on it rotates with the stirring.

The green onions, which are fried until slightly charred and blackened, are fished out and discarded, buried deep and reduced to nourishment for the earth.

After the two pots of scallion oil were fried, Wang Tianqing started another pot and began to burn the oil.

Add an iron spoon of scallion oil and stir the green onion white until fragrant, and then add the sea spirit salt, fruit wine, chicken soup, fructose and a small amount of spiritual liquid to boil.

Finally, add the sea cucumber and stir-fry it with sweet potato flour, and can't help but pick up the jade chopsticks and try it.

The reason is very fair, how to know if it tastes good if you don't try it, the cook needs to learn to save the dish, everything is for a better product.