"How's that?" Tian Hongmin asked again.

"Ordinary!" Su Yang said helplessly.

"Do you know what caused it?" Tian Hongmin asked again.

"It's because I don't have the right timing of the heat and stir-frying, and although the seasoning is appropriate, I always feel that something is wrong. ”

Su Yang had been frowning at this time, always feeling that something was missing, but he couldn't say why for a while.

"It's good that you can know where your symptoms are, but as for what you feel wrong about the taste of the seasoning, it's because there are no other auxiliary materials added to this green pepper shredded pork, and the natural taste is single. ”

After a pause, Tian Hongmin continued: "This cooking is like painting, you have to rely on your own imagination, and use the right side dishes to decorate your work, sometimes a really delicious dish will become very different because of several side dishes, in the time to master the fire, through their own imagination to enrich their own dishes, so as to make this green pepper shredded meat more delicious." ”

Su Yang nodded, he also knew this, what Tian Hongmin said was similar to what Uncle Wang said before, but the biggest problem for him now is the mastery of Huohou and the timing of stir-frying, but this is really not something that can be mastered in a day or two, it takes continuous and repeated practice.

The reason why Tian Hongmin did not directly point out this is precisely because of this.

"Every dish has to go through repeated practice to really master, and your task today is to complete this dish of shredded pork with green peppers. ”

Yes, it's done, for Tian Hongmin, the shredded green pepper meat that Su Yang fried just now is not a shredded green pepper at all, and it is no different from garbage.

Su Yang didn't say anything, and went directly to the cutting board to silently cut the green pepper and shredded meat, and added a little other vegetables to the side dishes of each plate of green pepper shredded meat.

For example, in the first plate of shredded green pepper pork, he added a little dried tofu and shredded carrots, and the second dish put some effort into the meat, like the general fried meat, put some seasonings and marinate it, and the third dish added some more starch.

However, after he put the three plates of shredded green pepper pork into the iron pot and stir-fried them, he still felt that the taste was a little wrong, and it was still a little wrong with the shredded green pepper meat he usually ate.

Although he can use his mobile phone to find the method of making shredded green pepper meat on the Internet, Tian Hongmin also knew this, so he directly asked him to disable his mobile phone, and only what he really groped out could he remember the hardest.

If you just take advantage of other people's ready-made practices, you don't count yourself as yourself.

For a whole day, Su Yang was experimenting with this shredded green pepper pork, but no matter how he tried, it was always a little worse, not only his mastery of the fire but also the ingredients on the shredded green pepper pork.

Plates of shredded green pepper meat were directly poured into the trash can by him, and some of them were even scorched, which made Su Yang's whole head almost explode.

However, fortunately, before leaving work, he finally succeeded, and his first green pepper shredded pork was finally out of the pot.

As soon as the shredded pork with green peppers comes out of the pan, a very charming aroma immediately reverberates in the kitchen, which is different from ordinary shredded pork with green peppers, and there is always a feeling that people want to taste delicious.

"What smells so good?" the other chefs who were cooking felt the aroma at this time.

This fragrance has a clear fragrance that is different from the general shredded green pepper pork, and this feeling is only found on fried vegetables, appearing on a plate of shredded green pepper pork, which is indeed a bit different.

"It's from Su Yang's side. ”

I don't know who said it, all the chefs present focused their eyes on Su Yang's side, and after a while, Su Yang was surrounded by them, and they squeezed him inside, not even giving him a chance to go out and take a breath.

"Su Yang, have you succeeded?" Tang Xiaoling asked happily.

Su Yang nodded and said, "I succeeded! Xiaoling, you help me try it, I don't think there is any problem now." ”

Tang Xiaoling said with a smile: "It is fragrant as soon as it is made, it must be very delicious, and it is the first time I have smelled such a fragrant shredded green pepper meat." ”

Green pepper shredded pork is a dish that focuses on taste, but Su Yang made such a fragrant feeling, just like the fragrance of wild vegetables, no wonder everyone feels novel.

Tang Xiaoling picked up the shredded green pepper meat on the plate and put it in his mouth.

As soon as the shredded green pepper meat entered her mouth, Tang Xiaoling immediately felt a fresh smell spread throughout her mouth, making the originally pungent green pepper very refreshing and delicious, as if she was in the prairie.

Combined with the flavorful shredded meat next to it, it can be said that it complements each other, and the shredded meat makes her feel like she sees many wild boars running on the prairie.

This delicacy is simply delicious, beautiful, such shredded green pepper meat has completely distinguished from other shredded green pepper pork, is a very independent and unique taste.

"Delicious!"

As she spoke, Tang Xiaoling went to the plate and put a chopstick in her mouth, and the feeling of the prairie that had just disappeared appeared in front of her again.

At this time, the people on the side were already ready to move, and Wang Hai squeezed in directly from the outside and said, "Boss, you can't favor one over the other, I will eat too." ”

said, regardless of whether Su Yang agreed or not, he picked up the chopsticks and went directly to the plate.

The others were very curious, and they all went to the shredded green pepper meat on the plate.

When they put the shredded green pepper meat in their mouths and chewed it, their whole faces showed a happy expression, as if they were all in the prairie, and Su Yang felt so satisfied for the first time.

And he has imagined this kind of picture many times, but when such a picture comes, he is not only moved in his heart, but also full of endless satisfaction that he can choose the profession of chef.

As true master chefs say, the true essence of cooking is only when you make dishes that make people happy.

In the past, Su Yang still had some doubts in his heart, but it wasn't until everyone scrambled to eat his shredded green pepper meat and showed such a satisfied and happy feeling that he completely understood.

After a while, a plate of shredded pork with green peppers that was originally full turned into an empty plate.

Due to the scramble, the plate was still rotating on the table, and when the plate stopped rotating, Su Yang found that there was not even a little leftovers in it, and it was slippery.

Looking at the people around him, there was a dissatisfied, I have to say that Su Yang's green pepper shredded pork has indeed reached the peak of eating shredded pepper meat that they have eaten so far.