"There are five minutes left until the end of the game, so please put the finishing touches on it. ”

At this time, the host returned to the judges' bench and said loudly: "Those who have not finished the order yet, please speed up." ”

Hearing the host say this, several chefs present began to scramble, several of them had only completed two-thirds of the way, and a third had not yet been completed.

And some people are finished, but the knife work and carving work are sketchy, and among all of them, only Gao Hui can be regarded as good, but compared with Su Yang's carp and dragon gate, it is still far behind.

Judging from the current situation, Gao Hui's work is very decent, called a hundred flowers blooming, that is, a plate filled with many flowers carved from vegetables and fruits, and then a vegetable as the main rod, as a bridge for a hundred flowers to bloom.

If such a work is replaced by the past, he will definitely get the first place, but his luck is not good, and he will suddenly kill Su Yang, Cheng Biting Jin, and a picture of a fish jumping over the dragon gate has already made him completely lose, not to mention the dragon in the back, it is a master of real sword works.

Even a superchef may not be able to complete it, but Su Yang can complete it so perfectly, which can not be explained by luck.

And when the host just said this, Su Yang's faucet was already close to the edge of completion, and only some details still needed to be processed, and in general, it was completed.

However, in order not to make mistakes, he still carried out repeated retouching and processing in order to achieve the most perfect level of this work.

"There are still 4 minutes. The moderator continued the countdown.

"Done!"

As soon as the host's words fell, Gao Hui shouted loudly.

As soon as the host heard this, he immediately smiled and said, "Since Chef Gao Hui has finished his work, then his work will be brought up first and judged by the judges." ”

The host said this to the waiter who was in charge of the competition next to him, and as soon as the waiter heard this, he immediately walked over and carefully served Gao Hui's work to the judges' seat.

At the same time, Gao Hui also followed the waiter to the judges' bench and stood next to the host.

When the waiter put the knife work on the judges' seat, he retreated directly, and at this time, Dai Qian, the general manager sitting in the center of the judges' seat, said: "Let's introduce the work in front of you first!"

Gao Hui naturally knew this rule, so he spoke: "Judges, the name of this sword work I made is called Hundred Flowers Blooming, just like what the judges saw, there are many flowers carved out of fruits and vegetables, and the skin of one of the vegetables is used as a branch to show the appearance of a hundred flowers on this plate. ”

"A hundred flowers bloom a good name, your carving is indeed very good, all kinds of flowers are well expressed, it is perfect, and the green peel branch is also placed here, connecting the flowers, there is indeed a feeling of a hundred flowers blooming. ”

As a chef in the Western kitchen, Lei Xihua naturally praised his subordinates without hesitation.

Hearing Lei Xihua's words, Yu Ruoming and Dai Qian both nodded secretly, to be honest, whether it is a carver or a knife worker, Gao Hui is not comparable to ordinary chefs at all.

In particular, the carved flowers are colorful, making people think that they are really blooming there.

But at this moment, Guan Yuping also spoke: "Gao Hui's hundred flowers are indeed good, but there are also some flaws, some flowers are not completely carved out, and one of them has a slight crack. ”

"This is also what you call perfection?" Guan Yuping couldn't help but ask Lei Xihua rhetorically.

"You're picking bones in eggs. Lei Xihua immediately retorted.

"If there were no bones in the egg, I wouldn't have been able to pick it out, but now the facts are in front of me. Guan Yuping pointed to the inside of one of the small flowers and said.

Seriously, whether it was Yu Ruoming or Dai Qian, they didn't see that there was a crack in one of the small flowers, but now that Guan Yuping pointed it out directly, they could see it at a glance, and they also thought that what Lei Xihua said just now was too cover-up.

Lei Xihua immediately became angry when he saw everyone's eyes, and he glanced at the fierce patterned steel plate pipe Yuping and did not speak again.

Because he knew the truth of what Guan Yuping said, what could he say, he couldn't say anything at all.

Gao Hui at the bottom didn't expect that the Chinese chef Guan Yuping would jump out at this time to find him trouble, and he really found a point, that crack didn't even see himself, if he saw it, he would definitely replace it, after all, even if there were still two or three minutes now, if it was before, he would definitely be able to carve out another flower.

As for now, he couldn't carve it out at all, which made him chagrined.

"Editor-in-Chief Yang doesn't know what to say?" At this time, Dai Qian turned her body to look at Yang Zhixun and asked.

After all, Gao Hui's small mistake is actually dispensable, and the flowers he carved out are still relatively beautiful, which is incomparable to ordinary chefs, so it is actually okay for them not to really pay attention to this flaw, it depends on what the other judges think.

Yang Zhi didn't answer Dai Qian's question directly, but looked at Gao Hui in front of him and asked, "Gao Hui! let me ask you, how many flowers are there in this work?"

Yang Zhi's question not only made Gao Hui stunned, but even the other judges were puzzled, not knowing what kind of medicine Yang Zhi was selling in this gourd.

However, even so, Gao Hui replied, "20." ”

"Twenty flowers, not even half of them, so why do you call a hundred flowers blooming?"

Yang Zhi smiled lightly and said: "Although the real hundred flowers bloom does not allow you to really carve out a hundred flowers, but it must be at least more than half a hundred flowers to be considered a hundred flowers, you look at your hundred flowers, you can clearly count them at a glance, there are still many extra space in it You have not made good use of it, this hundred flowers bloom is not worthy of the name." ”

Yang Zhi saw the crux of this work in one sentence.

There is actually no trace of flaw in this work, and there are times when everyone makes mistakes, and there are times when they don't pay attention, but just by looking at his other flowers, you can see that his carving level is good.

But if this work is not a complete work, how can it be truly completed?

The other judges couldn't help but glance at each other, they didn't think of this, and they didn't blame them, after all, he was not a real gourmet, which was still different from Yang Zhi, and it was reasonable not to see this.