The game continued, and for Su Yang, this was not only a game, but also a game that changed the trajectory of his life.

In the past, he was an unknown rural boy whether he was in school or out of school for internships.

But now he is different, with a master-level comprehensive cutting method and a master-level carving method, he is destined to be extraordinary in the chef's journey, in this case, he can't waste this so-called 'talent' in vain, he must go all out.

After carving the carp, Su Yang set his eyes on the huge taro.

The taro is a little big, incredibly big, and it is precisely because of this that Su Yang chose taro as the most important part of this carp dragon, the carving of the dragon's head.

Su Yang first peeled all the taro, revealing the fruit inside, the milky white huge taro, which made the people present unable to understand it again.

After being stimulated by Su Yang's knife work and carving before, many people have already focused their attention on him.

Everyone really doesn't understand, why should he carve other things when he has already completed the carp carving?

The knife work and carving skills that Su Yang showed now are definitely the first candidates, but why? No one knows, not even Tang Xiaoling, who is closest to Su Yang.

"What do you think Su Yang is carving with this taro?"

The host in front of the judges' bench was also attracted by Su Yang at this time, and asked the audience and the judges present with the microphone.

"If I'm not mistaken, what Su Yang wants to carve now should be the items for the decoration of that red fish!"

When the host brought the microphone to an audience member, the audience member said uncertainly.

"The possibility you mentioned does exist, but now Su Yang has not used the carving knife, so everything is still unknown. The host said with a smile.

"Okay, let's see how the other chefs are doing?"

With that, the host walked down, and at this time, the five judges on the judges' bench were a little uneasy.

Because they are not ordinary chefs after all, they are well-informed, although they have been wondering what Su Yang's work is, because before he just shredded the cabbage, and then placed them all along the entire large plate layer by layer, like waves on the sea, blue and translucent under the sun.

Next is the fish that has been carved out in sections, it should be a carp, the tail fin of this carp is still in the sea, but the other parts have all left the sea, looking like they are swimming against the current.

Coupled with the frame that holds the carp on its head, it is obviously a dragon gate.

Carp leaps over the dragon gate!!

These five words appeared in the hearts of the five judges, and they all thought that Su Yang was over now.

Because this work should have been completed so far, and the degree of complete success is very high, but what Yang Zhi didn't expect was that Su Yang's work was not over yet, and he even took out such a big taro and peeled it all.

Seeing this, they immediately thought of the possibility that this carp leaping dragon gate was actually an unfinished work, and it needed to add another thing.

What's the other thing? What is that?

"He doesn't want to fully present the state of the carp turning into a dragon after jumping over the dragon gate!"

After saying this, Guan Yuping was frightened by his own words.

Is it really possible for a carp to leap onto the dragon gate and transform into a dragon?

Ordinary chefs may think that this is an impossible task, because just carving a carp is not something that ordinary chefs can carve well.

What's more, to carve a dragon head, it is even more fantastical.

The complexity of the faucet is not at all something that ordinary chefs can carve, even a special chef is very difficult, and only a special chef or even a celebrity chef can carve it out completely and meticulously, but a young man in his twenties can carve it out.

If someone had said such a thing before, everyone would have laughed at him.

But the facts are in front of them, and they still don't believe it.

"Chef Guan! I can understand your feelings, it is rare for such a good chef to appear in the Chinese kitchen, and it is understandable that you will expect from him, but don't forget that the difficulty of carving and cutting the faucet is difficult for us senior chefs to control, let alone that he is so young, if I guess correctly, he has not even obtained the qualification certificate of intermediate chef!"

As soon as Guan Yuping heard his words, his whole face became extremely red, there was no way, he also knew that Lei Xihua was telling the truth, and he couldn't find anything to refute at all.

"Perhaps, but not impossible. ”

At this moment, Yang Zhi looked at Su Yang's carved appearance, as if he was talking to himself, and as if he was talking to the other judges around him.

Yang Zhi's identity is very unique, and his vision is also very insightful, in the past, he was the famous editor of a famous food magazine in the province, and he had seen a lot of things, which was not at all seen by ordinary senior chefs, so when he saw the outline that Su Yang was carving, he couldn't help but say such a sentence.

Everyone was very puzzled by Yang Zhi's words, and Executive Chef Yu Ruoming also said at this time: "Maybe it's really possible." ”

The two sentences of the two people made the others scratch their heads, and Daisy asked, "I don't know what the two of you mean by this?"

"Just look at it. ”

Yang Zhi didn't answer Dai Qian's words, maybe he is the only one here who can not give Dai Qian face!

Hearing Yang Zhi's words, Dai Qian didn't say anything, and the others didn't speak again, focusing all their eyes on Su Yang, who was carving the taro dragon's head.

This made the other participating chefs more or less dissatisfied in their hearts, but fortunately, the host's experience is also very sophisticated, and when he saw this situation, he hurriedly came to the front of those chefs who didn't seem to be up, to ask this and that, and time passed slowly in such a situation.

An hour is not long, but if they are allowed to complete a sword work, it should be more than enough, as for those who can't be completed, it is naturally the relationship between the poor sword skills, and elimination is inevitable.

Maybe some people will be unwilling because of this, but what if they are not reconciled? If his sword skills are not at home, what if he is allowed to get the first place? Can he convince the public? Can he use his sword skills to make a very powerful dish with knife skills as the main dish?

No, so they are unwilling and unable to change the outcome of this game.