Chapter 358: When the barbecue is in progress
Wang Tianqing grabbed a string of garlic roasted eggplant and dug the delicacy on it into Yuwan with great skill.
It took three skewers in a row to leave the Eight Immortals Table with Yuwan, and the others did the same and grabbed a bunch of garlic roasted eggplant and concocted it in the same way.
"Tut-tut, hot, fragrant!"
Xu Ziwei was a little disregarded to her image, and the long-awaited delicacy in front of her made him feel bored.
He opened his mouth without any image, and from time to time he closed and closed and spit hot air.
Ke Ling's eating appearance is much more elegant, and there is no beautiful temperament in his bones.
The material of 50 steps and 100 steps of laughter was full marks, and it quickly infected the whole table and everyone was happy.
The old man ate a little anxiously, causing him to choke.
"Qimin, look at him, Qing'er. β
Wang Qimin glanced up at the grill, then lowered his head to eat the garlic roasted eggplant in the bowl.
Send a proposition, this is, how to answer, is it that the garlic roasted eggplant is not fragrant, or is it not hungry?
Xu Ayawei didn't force her husband when she didn't want to talk, she also felt that the garlic roasted eggplant was very fragrant, but no one fed her, as if something was missing.
"Ahh β
Wang Tianqing blew the garlic roasted eggplant in the jade spoon, and the rich fragrance mixed with the faint heat spread around.
Dongfang Ying immediately held the jade spoon in her mouth, she was reluctant to waste a single bit.
"Is it delicious, wait for Aunt Peng to eat more after it is baked, this roasted whole sheep is almost roasted." β
"Hmm. β
Dongfang Ying had a lot to say, but as soon as she opened her mouth, she was vague, obviously because the things in her mouth had not been swallowed yet, and she said after chewing and swallowing slowly.
"Tianqing, why don't you feed the little rabbit something to eat? β
Wang Tianqing, who heard this, was stunned, and then remembered that there was a rabbit on his shoulder.
If you don't make a charcoal-grilled rabbit leg, I feel that keeping it will become a big problem sooner or later.
"The rabbit should be a vegetarian, wait, I'll take some white jade radish for it to eat, don't worry." β
"It seems to be the same. β
Dongfang Ying recalled the past while roasting the whole sheep, and remembered that the first time she roasted it was a rabbit.
There is no way that Xu Ziwei is in charge of teaching barbecue, for these zero-based students, there is no more suitable goal for them not to start with rabbits, and they can't be allowed to scourge large meat.
The lesser of two evils, Xu Ziwei is still very measured in terms of value.
"Ah, one more bite. β
"Tianqing, you too. β
"Eat. β
Dongfang Ying was a little helpless, but unfortunately her mouth was completely filled with garlic roasted eggplant.
Wang Tianqing chuckled and ate a few bites, and then handed Yuwan to the beauty and let her rest aside.
"Ying'er, you can rest for a while, and I'll take care of the rest. β
"Hmm. β
Dongfang Ying didn't stubbornly want to stay, she still had points in her heart about her cooking skills.
"Ying'er, you take the rabbit away first, the temperature here is a bit high. β
Na Cheng wanted the rabbit to kick his legs, and he jumped on Dongfang Ying's shoulder.
Wang Tianqing, who focused on flipping and roasting the whole sheep, didn't notice this scene, but shocked Dongfang Ying.
"Does this rabbit understand?"
She spoke softly and didn't want to disturb Wang Tianqing, so she took the rabbit away a little bit.
Yuwan still had a lot of garlic roasted eggplant left in her hand, and after continuing to eat a few bites, she had a whim.
"Jade Rabbit, do you want to eat this?"
The rabbit on Dongfang Ying's shoulder showed humanized contemplation, and after a while, he gently patted her shoulder with the soles of his feet.
Dongfang Ying, who understood in an instant, was very interested and began to feed the future demon emperor for the first time in her life.
The grease dripped in the charcoal fire and splashed a little spark, and the whole sheep on the grill was already fragrant.
Wang Tianqing estimated in his heart, and was ready to take out the grill in a short while.
I glanced back at my fiancΓ©e and found that his meow's rabbit was eating meat.
No, it's not right to eat eggplant, it's not right, I see minced meat...
Wait for the rabbit to seem to be able to eat meat, placenta, bah, bah, what do you want to do.
The yellow-red roasted whole sheep skin is crispy, and Wang Tianqing can see it by the naked eye.
The meat inside should be kept tender and delicious, and it should almost be ready to be baked.
Take it to the desk for processing first, and it's a bit unbearable to go up and tear it directly.
He didn't want to learn the idea of eating meat in Lanxing's memory, and good things had to be tasted slowly.
He admires the arrogance of the Inner Mongolian people, but appreciation is not so much that he has to imitate.
The moment the roast whole sheep was put on the table, it attracted the attention of several "gluttonous".
"This is what kind of roasted whole lamb, it looks delicious. β
Xu Ziwei wiped her saliva, changed her serious expression and continued to speak.
"I didn't expect Tianqing's cooking skills to be good, Xiaoying's child is married to the right person. β
"That is, Qing'er's cooking skills are definitely on par with Sister Peng, I don't dare to say anything else about Xiaoying, but she is definitely blessed. β
"That's right, Ayawei, let's have dinner together in the future, how about a more lively crowd?"
"Yes, I'll let Sister Peng do more, and Lao Guo, come together." β
The old man's eyes lit up, and he immediately nodded.
Wang Tianqing didn't expect that he would be arranged clearly by his mother in a few words.
"If Qing'er's skills are good, he usually has to practice more. β
"This cooking skill is also similar to the cultivation of drinking, if you don't advance, you will retreat. β
"Those of us who are parents must pay attention, don't let our good talents be buried. β
"What Aya Wei said is very true, there is a way to teach, brother, I must ask you more in the future, how to cultivate such an excellent child as Tianqing. β
Xu Ayawei's face became more and more ruddy, and her kind words were even half a cup of sugar.
On the other hand, Wang Tianqing, the protagonist of the topic, is holding a kitchen knife and is busy slicing and deboning the roasted whole sheep.
Dongfang Ying also rushed over to help, if the tasting could also be regarded as help.
"Do you ask if you eat it directly?"
"Yes, delicious. β
Dongfang Ying quickly swallowed the mutton slices in her mouth, waiting for the next wave of feeding.
"Try this again, it's dipped in garlic chili sauce. β
Wang Tianqing grabbed a lamb chop and carefully brushed the garlic chili sauce with a brush.
"Give. β
Dongfang Ying took a bite of it, and the full sense of happiness was almost bursting.
Hold the lamb chops in your mouth, and grab the juice on the lamb chops directly.
A large piece of meat was torn off, causing the rabbit on his shoulder to drool.
"What, you want to eat too?"
Holding back the surprise in her heart, Dongfang Ying tore off a piece of mutton and handed it to her shoulder.
The little rabbit took the lamb with both hands and nibbled on it with relish.
"It's delicious with dipping sauce, or it's delicious without dipping sauce. β
Wang Tianqing asked his taster while picking the meat for the sheep's head.
"It's all delicious!"
It's really a great answer.,It seems like how superb your cooking skills are.γγ
Put the picked meat into the jade basin and add a pot of garlic chili sauce.
Four leg of lamb are formed into a pot separately, one pot of lamb chops, two pots of mutton, and a pot of garlic chili sauce are served in a large iron plate.