The beautiful woman had finished a round of barbecue, and the iron plate next to the grill was the fruit of her labor.

The fragrance was so enticing that she couldn't help but taste it.

The spicy and fragrant aroma, the numbness and spiciness, the umami of the squid itself, and the aroma of barbecue do not need to be explained.

It's really not addictive, and a whole squid will only arouse a stronger appetite after it is eaten.

Out of a habit she had developed for a long time, she still held back and prepared to wait for everyone to eat together.

It is important to go to the stealing master first to learn the arts, it is important to learn specific techniques, when you want to eat, you can bake it yourself, and it is better to teach people to fish than to teach them to fish.

It just so happened that Tianqing was still a little unsure just now, and it seems that I have to deal with large ingredients.

"Azure . ”

The moment Wang Tianqing turned around, the beautiful woman had already floated in front of him.

"What's next, charcoal-grilled octopus?"

"Hmm. ”

A glint flashed in the beautiful woman's eyes, and she was secretly glad that she had guessed correctly.

First, charcoal-grilled oysters, then charcoal-grilled scallops, and charcoal-grilled squid, the octopus is not charcoal-grilled.

It's a normal person's thing to not be in a uniform formation, anyway, it's not too late to see one fight and say another.

Cooking needs to be rigorous and steady, without too many bells and whistles.

Knife work serves cooking, not cooking serves knife work.

Neat and proper slicing has a positive effect, how can a cluttered pile of things arouse someone's appetite?

Wang Tianqing is going to make a marinade for the octopus whiskers and octopus pieces.

Come to the stove area to boil water, pour out the water in the pot and use the century-old wine instead.

Add Hailing salt, fructose, chili flakes, garlic cloves, a tablespoon of garlic chili paste, and sesame oil to boil and pour into an iron basin with octopus whiskers and octopus pieces.

Reach down and grasp well, then get up and wash your hands.

"It's almost, marinate it first, then grill it, and then go and process the cuttlefish, and wait for it to be grilled together. ”

"Charcoal-grilled cuttlefish?"

"Yes, Aunt Peng, go and deal with the rest of the octopus, I see that you have finished your charcoal-grilled squid. ”

"Good. ”

The beautiful woman accepted but did not leave, but followed behind Wang Tianqing.

The two walked side by side to the food section, where several large octopuses and a large number of small octopuses were held up by invisible force.

Wang Tianqing smiled and didn't care about it, looking for his goal from the seafood.

Grabbing a large cuttlefish in his hand, he began to walk towards the desk area.

He still has to rely on tools to deal with ingredients, unlike beautiful women who "break ten thousand methods with one force".

The cuttlefish was so big that he couldn't fit the board, so he had to abandon the board and not use the desk as a board.

The peeling process is just as difficult, but he's very skilled.

The next step is to gut the big cuttlefish.

Wang Tianqing reluctantly put the cuttlefish on the ground, afraid that the ink and internal organs that would flow out would pollute the table.

A slash was made in its back, pulling out the white bones inside.

Then divide the cuttlefish directly in two, and get out the internal organs and ink sac.

The membrane on the skirt and inner wall of the cuttlefish is then torn off, and a pair of jaws resembling the beaks of a parrot are squeezed out of the mouth of the cuttlefish's head.

"Aunt Peng, these things have to be removed, otherwise it will affect the taste. ”

"Remember not to break the ink sac. Otherwise, the impact is significant. ”

Finally, the two eyeballs were deducted, cleaned with true yuan condensed water, and then put them back on the desk.

The cuttlefish is very large, so Wang Tianqing has a new idea, so he can simply change the flower knife and roast it.

Marinate it a little with seasonings first, just enough for the barbecue grill to fit...

Wang Tianqing took out a jade basin and prepared to mix the sauce.

Honey, fruit wine, sea spirit salt, mix the three and coat the cuttlefish with a brush.

It's almost there, and you can bake it with a little more oil later.

If you like spicy food, you can eat it with garlic chili sauce, otherwise it will be good to change the taste.

The octopus is almost marinated, the two of them are grilled together, and they will talk about it after they are grilled, and the three dishes can last for a while.

"Aunt Peng, you take care of the rest of the cuttlefish, let's go back to rest after roasting these three." ”

The beautiful woman readily agreed, and the combination of work and rest is king.

The grill area was still full of aroma, and Wang Tianqing began to replace the charcoal for the grill.

Add new charcoal, quickly start a fire, brush the oil, and process the ingredients while preheating.

"Aunt Peng, the octopus whiskers and octopus pieces, you will be in charge, and I will grill this big cuttlefish. ”

"The big cuttlefish is grilled whole, and there will be almost one for each person. ”

"Octopus whiskers and octopus pieces can be grilled with garlic chili sauce, or just sprinkled with sea spirit salt and pepper. ”

Wang Tianqing gave two choices, just let the beautiful woman do it according to her mood.

The grilled squid looks good on the iron plate, but the fly in the ointment is the lack of green onion garnish.

Of course, there is no need to dwell on it, a little flaw can't explain it.

He picked up the brush and first brushed the two noodles of the big cuttlefish with sesame oil, and then put them directly on the grill.

The temperature of the flame immediately caused the cuttlefish to change, and soon it began to shrink slowly.

The fragrance rose to the sky and permeated the table of the Eight Immortals in the distance.

Dongfang Ying had already finished eating the goods, and stared intently at Wang Tianqing who was busy with green.

Uncle had nothing to eat, so he drank heavily, but fortunately, he couldn't get drunk with a century-old wine.

Wang Qimin drank more casually, but he seemed to be ten thousand stronger than his uncle.

Xu Ayawei pulled Xu Ziwei to chat, and every question made the latter a headache.

What are you going to have a few children to continue the incense, what do you think is good about Ke Ling, etc.

It's simply a torture from the heart, and a bad one loses everything.

There is no way who calls Xu Ayawei his biological sister and knows a lot of his "secrets".

Ke Ling was caught in the middle to "eat melons", and he was also very curious about Xu Ziwei's answer.

The old man was also very happy to hear it, but he would cover it up with a drink.

It's not like Uncle Mingming's ears pricked up, and he wants to get closer to listen.

It's not that his cultivation is not enough, it's just that he is at the bottom of the list of everyone present.

The divine consciousness can't enter at all, unless it's Dongfang Ying's area...

Jade Rabbit also pricked up his ears and worked hard to learn the human language, and he almost learned seven, seven, eight, eight.

The reason why he didn't open his mouth was because Wang Tianqing was not there, and others were not worthy of him to speak.

The woman at her feet was okay, but the breath on her body really didn't make it feel good.

Even if she can't compare to Wang Tianqing, even Ke Ling is much better than her.

Xu Ayawei was actually not bad, she was judging everyone present while nibbling on the white jade radish.

The radish is sweet and crispy, but the meat is also delicious, especially the lobster is even more delicious, and I have to ask Azure to get me some in the future, and eat it with the radish.

Jade Rabbit has a lot of ideas in his heart, but on the surface he is as simple as an ordinary rabbit.

Wang Tianqing and the beautiful woman finally finished the work at hand and strode with the fruits of their labor.

The three dishes are served together, especially the large cuttlefish occupies several iron plates alone.

"Charcoal-grilled squid, charcoal-grilled octopus, charcoal-grilled cuttlefish. ”

"The first two have garlic chili sauce added to it, and the latter depends on yourselves, it's chewy, everyone try it. ”