Boom! Boom!

The powerful roar of the Huayra Roadster sounded like a roaring monster, and even in a place like an underground garage where speed was not fast at all, the mere movement of activating could instantly break the silence in the air.

Fortunately, this is a super luxury residential community, and the people who live here are either rich or expensive, even if the Huayra Roadster itself is a convertible supercar worth up to 30 million yuan, it will not be too conspicuous.

The monster's roar and strong push back force showed super speed, and the strong wind whistling in his ears...... Yes, in order to enjoy this rare pleasure, Jinyang did not close the hood, but just opened it.

Boom! Boom!

The powerful roar of the Huayra Roadster sounded like a roaring monster, and even in a place like an underground garage where speed was not fast at all, the mere movement of activating could instantly break the silence in the air.

Fortunately, this is a super luxury residential community, and the people who live here are either rich or expensive, even if the Huayra Roadster itself is a convertible supercar worth up to 30 million yuan, it will not be too conspicuous.

The monster's roar and strong push back force showed super speed, and the strong wind whistling in his ears...... Yes, in order to enjoy this rare pleasure, Jinyang did not close the hood, but just opened it.

"The bad goods have a long history, and they are considered to be time-honored brands in Chinese cuisine. Eating bad is the legacy of the pre-Qin Dynasty, the earliest contained in the "Chu Ci" more than 2,000 years ago; after the Southern Song Dynasty, the wind of eating bad food flourished, and the capital city of Lin'an sold bad abalone, bad crabs... By the Yuan, Ming and Qing dynasties, in addition to the supply of bad products in the market, it had developed to home control. Cao Xueqin's "Dream of Red Mansions" in the Qing Dynasty mentioned the delicate taste of bad goose paws and bad quails, and Yuan Mei also recorded homemade bad meat, bad chicken, and bad fish in "Suiyuan Food List".

"Bad" is similar to "drunk", the seasonings are all derived from wine, and the practices are similar, so it is called "bad drunk family". Jiangnan has been a rice producing area since ancient times, and it is also the hometown of rice wine. But the bad dishes are abundant, there are bad chicken, bad belly, bad door cavity, bad chicken feet and even bad edamame, etc., it can really be described as a variety of everything. The ancients once exaggeratedly described: "Everything that is imported can be bad." ”

It was founded in the fifth year of Jiaqing in the Qing Dynasty (1800) and has a history of more than 200 years. Formerly known as "Renhe Pavilion", it was founded by several Shanghainese. There is such a sentence in "Mencius: Gongsun Chouxia" - the time is not as good as the location, and the location is not as good as the people, so several bosses simply took the word "people" and used them as the name of the store.

The times are changing, and the flow of people is surging, but "Old Man He" has always been committed to making the best dishes in Shanghai, which is worthy of the expectations of every generation of Shanghai people. Whether it is the former Shanghai Beach or the current magic city that integrates fashion and local taste, the time-honored brand - the elderly and the restaurant have always had their own place in the catering industry, and continue the irreplaceable "taste temptation" in the hearts of Shanghai people.

"The bad goods have a long history, and they are considered to be time-honored brands in Chinese cuisine. Eating bad is the legacy of the pre-Qin Dynasty, the earliest contained in the "Chu Ci" more than 2,000 years ago; after the Southern Song Dynasty, the wind of eating bad food flourished, and the capital city of Lin'an sold bad abalone, bad crabs... By the Yuan, Ming and Qing dynasties, in addition to the supply of bad products in the market, it had developed to home control. Cao Xueqin's "Dream of Red Mansions" in the Qing Dynasty mentioned the delicate taste of bad goose paws and bad quails, and Yuan Mei also recorded homemade bad meat, bad chicken, and bad fish in "Suiyuan Food List".

"Bad" is similar to "drunk", the seasonings are all derived from wine, and the practices are similar, so it is called "bad drunk family". Jiangnan has been a rice producing area since ancient times, and it is also the hometown of rice wine. But the bad dishes are abundant, there are bad chicken, bad belly, bad door cavity, bad chicken feet and even bad edamame, etc., it can really be described as a variety of everything. The ancients once exaggeratedly described: "Everything that is imported can be bad." ”

It was founded in the fifth year of Jiaqing in the Qing Dynasty (1800) and has a history of more than 200 years. Formerly known as "Renhe Pavilion", it was founded by several Shanghainese. There is such a sentence in "Mencius: Gongsun Chouxia" - the time is not as good as the location, and the location is not as good as the people, so several bosses simply took the word "people" and used them as the name of the store.

The times are changing, and the flow of people is surging, but "Old Man He" has always been committed to making the best dishes in Shanghai, which is worthy of the expectations of every generation of Shanghai people. Whether it is the former Shanghai Beach or the current magic city that integrates fashion and local taste, the time-honored brand - the elderly and the restaurant have always had their own place in the catering industry, and continue the irreplaceable "taste temptation" in the hearts of Shanghai people.

"The bad goods have a long history, and they are considered to be time-honored brands in Chinese cuisine. Eating bad is the legacy of the pre-Qin Dynasty, the earliest contained in the "Chu Ci" more than 2,000 years ago; after the Southern Song Dynasty, the wind of eating bad food flourished, and the capital city of Lin'an sold bad abalone, bad crabs... By the Yuan, Ming and Qing dynasties, in addition to the supply of bad products in the market, it had developed to home control. Cao Xueqin's "Dream of Red Mansions" in the Qing Dynasty mentioned the delicate taste of bad goose paws and bad quails, and Yuan Mei also recorded homemade bad meat, bad chicken, and bad fish in "Suiyuan Food List".

"Bad" is similar to "drunk", the seasonings are all derived from wine, and the practices are similar, so it is called "bad drunk family". Jiangnan has been a rice producing area since ancient times, and it is also the hometown of rice wine. But the bad dishes are abundant, there are bad chicken, bad belly, bad door cavity, bad chicken feet and even bad edamame, etc., it can really be described as a variety of everything. The ancients once exaggeratedly described: "Everything that is imported can be bad." ”

It was founded in the fifth year of Jiaqing in the Qing Dynasty (1800) and has a history of more than 200 years. Formerly known as "Renhe Pavilion", it was founded by several Shanghainese. There is such a sentence in "Mencius: Gongsun Chouxia" - the time is not as good as the location, and the location is not as good as the people, so several bosses simply took the word "people" and used them as the name of the store.

The times are changing, and the flow of people is surging, but "Old Man He" has always been committed to making the best dishes in Shanghai, which is worthy of the expectations of every generation of Shanghai people. Whether it is the former Shanghai Beach or the current magic city that integrates fashion and local taste, the time-honored brand - the elderly and the restaurant have always had their own place in the catering industry, and continue the irreplaceable "taste temptation" in the hearts of Shanghai people.

"The bad goods have a long history, and they are considered to be time-honored brands in Chinese cuisine. Eating bad is the legacy of the pre-Qin Dynasty, the earliest contained in the "Chu Ci" more than 2,000 years ago; after the Southern Song Dynasty, the wind of eating bad food flourished, and the capital city of Lin'an sold bad abalone, bad crabs... By the Yuan, Ming and Qing dynasties, in addition to the supply of bad products in the market, it had developed to home control. Cao Xueqin's "Dream of Red Mansions" in the Qing Dynasty mentioned the delicate taste of bad goose paws and bad quails, and Yuan Mei also recorded homemade bad meat, bad chicken, and bad fish in "Suiyuan Food List".

"Bad" is similar to "drunk", the seasonings are all derived from wine, and the practices are similar, so it is called "bad drunk family". Jiangnan has been a rice producing area since ancient times, and it is also the hometown of rice wine. But the bad dishes are abundant, there are bad chicken, bad belly, bad door cavity, bad chicken feet and even bad edamame, etc., it can really be described as a variety of everything. The ancients once exaggeratedly described: "Everything that is imported can be bad." ”

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