After Bai Xiaobai easily passed the second level.

The fat chef said to Xiaobai, "The second level is successful, and there is a rice mobile phone." Young man, do you still have to choose to beat the last hurdle?"

If Bai Xiaobai doesn't continue to break through, he can already harvest a microwave oven and a rice mobile phone, with a total value of more than 2,500.

Many onlookers were persuaded.

"It's almost over, the third level is not easy, if it fails. The microwave oven and mobile phone are gone, so I'll take it if I see it. ”

"Me too, the third level is hard kung fu. ”

"Anyway, if it were me, I would choose to give up. ”

Some people also think that they have passed the second level, and if they just give up, it would be a pity not to pass the third level.

What's more, the prize for the third level is a laptop.

This is the latest type of laptop computer bought by Chaoyang Hotel unilaterally, and it is worth a lot of money.

After Gao Chao saw the model of the laptop, he checked the price with his mobile phone.

That's a lot of money.

The online genuine price of this laptop is 5999 yuan.

Although Bai Xiaobai didn't know the specific price, he could see that the price of this computer was indeed worth a lot.

Besides, he has already broken through the first two levels, and Bai Xiaobai is also full of confidence, and he is bound to win the third level.

"I'm sure to move on to the third level. Bai Xiaobai looked relaxed and blurted out.

After hearing Bai Xiaobai's affirmative answer, the fat chef took out a small white bowl, and then poured a bowl of soup from a white porcelain cup into the small bowl.

The fat chef pointed to the soup in the bowl and said, "This is the third test of the Douwei Exhibition, after you taste it, you have to say all the ingredients used in all the soups, if you make a mistake, or say more or less, it is considered a failure." ”

Sure enough, the last level is not simple.

Rao is like this, Bai Xiaobai still chooses to continue to challenge.

The fat chef continued, "After the tasting, the timer is three minutes, and you must say all the ingredients in the soup within three minutes. ”

After Bai Xiaobai understood the rules, he picked up the small soup spoon, scooped up a sip of soup, and took a small sip.

The three-minute countdown begins.

The soup is sweet, sweet and delicious, sweet but not greasy, and very smooth.

This sweetness, Bai Xiaobai can be sure that it is rock sugar sweetness, not honey sweetness.

In addition, this syrup clearly uses dried lilies, and after a sweet aftertaste, it has a faint lily aroma.

The sugar water also smells of yams.

Got a yam?

It doesn't seem quite right.

Bai Xiaobai carefully recalls the taste between his lips and teeth.

It was discovered that it was not the taste of yam, but the taste of Huaishan.

Yam and Huaishan are too similar, and many times Chinese people can't tell the difference.

In fact, there is an essential difference between Huaishan and Yam.

In ancient times, there was a saying that "orange born in Huainan is orange, and born in Huaibei is orange"

It refers to the fact that because of the different origins, the original same thing may grow into two completely different categories, and it is quite appropriate to use this metaphor to describe the difference between Huaishan and yam.

In the Huaxia Kingdom, the origin of Huai Mountain is near Jiang, Su, An, and Hui, and only what is produced there can be called Huai Mountain, which is regarded as authentic medicinal materials.

Other places produce what we commonly call yams, which can be bought in most supermarkets. Its medicinal and nutritional value cannot be compared with the real Huaishan.

Take the most famous yam in the river ~ South Jiaozuo iron stick yam as an example.

Because of the low water content and rich sugar content in this yam, its juice is thicker and full of powder, so it is not easy to cook, and it is mainly steamed and used to make soup relatively little.

Therefore, Bai Xiaobai speculated through taste and common sense that this bowl of sugar water uses authentic Huai Mountain, not ordinary yams.

To sum up, the ingredients used in this bowl of sugar water are rock sugar, dried lilies, and Huaishan.

The ingredients used are not complicated.

Bai Xiaobai took another big sip of sugar water to prevent the omission of other ingredients.

There's nothing wrong with that.

The third level doesn't seem to be as difficult as it seems.

See, the three-minute countdown is almost over.

Bai Xiaobai just wanted to report the ingredients.

But he always felt that there was a pit, something was not quite right, and he hesitated.

After all, when it comes to prizes, Bai Xiaobai can't help but be cautious.

The fat chef urged, "It's almost time, are you sure?"

Bai Xiaobai took another sip of sugar water and savored it repeatedly.

Gao Chao looked at Bai Xiaobai and frowned slightly, thinking that he couldn't taste it, or that he had encountered some special situation.

Three minutes is up.

"It's time. "Fat Chef said, "Please start your show." ”

Another fat chef also joked, "Please start your show." ”

All the onlookers once again focused their eyes on Bai Xiaobai.

Exploded again.

"Can Boss Bai guess correctly, it makes me so nervous. ”

"The third level is definitely not that simple, I think there is a pit. ”

"I also think there are pits, and they must be huge pits, and it's definitely not that simple. ”

"What kind of soup is that? Will it be boiled with a lot of ingredients? It's hard to guess if so. ”

"Really sweat for Boss Bai!"

There were many onlookers, all discussing whether Bai Xiaobai could pass the third hurdle.

Bai Xiaobai cleared his throat and said, "The ingredients used in this sugar water are, water, rock sugar, Huaishan, dried lilies, and~"

After a pause at this, Bai Xiaobai continued, "There is also fresh sugar cane. ”

Bai Xiaobai finished speaking.

"Didn't you say that there is rock sugar, how can there be fresh sugar cane?"

"I don't read much, isn't rock sugar concentrated and pressed with sugarcane juice?

"How does this white boss taste the difference between sugar cane and rock sugar, it's really magical!"

A lot of people think it's incredible.

But more people are skeptical of Bai Xiaobai's statement.

After listening to all the ingredients reported by Bai Xiaobai, the fat chef's face changed greatly.

He really didn't expect Bai Xiaobai to answer without leaking, which was completely correct.

Another fat chef was very puzzled, and he asked Bai Xiaobai:

"How do you know that Huaishan is used, not yam. And how do you know, add fresh sugar cane and rock sugar together to boil sugar water. ”

Indeed, yam and Huaishan are too similar.

If you directly distinguish by your appearance, you can still distinguish it if you are an expert.

But it was boiled into sugar water and became liquid, and it was difficult to tell which one was estimated by experts.

In addition, sugar cane and rock sugar are both sweet, and to put it bluntly, rock sugar is still made of concentrated crystallization of sugarcane juice.

So I want to tell the difference between the two by tasting a bowl of sugar water.

It's the equivalent of letting a person look at a pair of twins with exactly the same face, guessing which one is the younger sister and which one is the same as the older sister.

It's no wonder it's suspicious.

The two fat chefs had previously decided that there were several confusing holes in this level.

The two thought that they could kill Bai Xiaobai, but they didn't expect him to pass the test easily.

Faced with the unanimous doubts of the fat chef.

Bai Xiaobai said calmly, "I rely on my tongue, I was born." Also, this sugarcane Huaishan lily rock syrup is really delicious, and it will not be too sweet, especially suitable for drinking before going to bed, that is~"