Chapter 516: Reopening after a year

The fat chef saw that Bai Xiaobai wanted to speak and stopped, and continued to ask, "What is it?"

Bai Xiaobai said, "This sugar water is suitable for dry autumn drinking, and it is too cold to drink in winter." ”

Sugarcane clears away heat and generates Jin, moistens dryness and medium, and lily nourishes yin and lungs, cleans the heart and calms the nerves.

Both ingredients are sweet, cold and moist in nature, so boiled sugar water is indeed more suitable for autumn consumption.

After Bai Xiaobai completely passed the three levels of the Douwei Exhibition, the onlookers unanimously cheered for him.

"Boss Bai is different, we can't even pass the first level with our desperate efforts, he directly breaks through three levels in a row, this is the gap. ”

"The professional is different, and it's much better than us. ”

"Boss Bai gives me the impression that he is a stuffy guy who can cook, and he also sets all kinds of strange rules, I didn't expect my professional ability to be so strong. ”

"It's really not simple, Jianghai Chef I will serve Bai Xiaobai alone. ”

In addition to the discussion of the onlookers, even the two fat chefs also threw themselves at Bai Xiaobai.

In particular, the difficulty of the third level is by no means something that ordinary people can solve.

The sugarcane Huaishan lily syrup in the third level is a special dessert recently launched by Chaoyang Hotel.

On the day of its launch, major celebrity chefs from Jianghai were invited to taste.

No celebrity chef can fully name all the ingredients of this syrup.

Either it's missing, it's too much, or it's just not accurate.

Like Bai Xiaobai, he is the first to say the original ingredients completely and accurately.

The fat chef willingly awarded the prizes accumulated in the three levels to Bai Xiaobai on the spot.

"Bai Xiaobai, good job, I didn't expect you to be so capable. Gao Chao ran to Bai Xiaobai's side and said excitedly.

Gao Chao knows that Bai Xiaobai's attainments in food and cuisine are very high.

But he didn't expect Bai Xiaobai to break through three levels in a row so easily.

On the contrary, for Bai Xiaobai, it is not a big deal to break through three levels in a row.

While other children were still playing with mud or plasticine, he was already in the kitchen following his father, smelling the aroma of all kinds of food.

After years of continuous accumulation, coupled with hard study, coupled with later interests, Bai Xiaobai's perception of food and cuisine is really speechless.

And sometimes, he doesn't just test the sense of taste, but more about the joint assistance of taste and feeling.

Especially with the food system.

For him, distinguishing the ingredients of each dish is as easy as eating and drinking.

Everyone in the big square already knew that Bai Xiaobai had broken through three levels in a row, was out of the limelight, and won three prizes.

They all wanted to take a photo with Bai Xiaobai, and they also wanted to sign autographs.

For a moment, the scene was chaotic.

In order to avoid unnecessary trouble, after Bai Xiaobai completely passed the test of the Douwei Exhibition, he left the main square of Huahai Park early with the prize.

Gao Chao followed, he carried the heaviest induction cooker.

The two fought back to Chaotianmen Street.

Superb automatic spontaneous help white white laptop system.

Bai Xiaobai is tinkering with rice mobile phones.

It's so cool today, you can't get three electrical appliances at any cost.

A real new year, a new atmosphere.

This character is no one.

After Bai Xiaobai finished tinkering with his mobile phone, Gao Chao also installed the laptop system.

Connected to IFI, the two of them watched the latest movies comfortably.

The first day of the new year passed completely in enjoyment.

On the second day of the Lunar New Year, the small white restaurant was also closed.

Bai Xiaobai and Gao Chao went to the cinema to watch the latest movie.

There are really no movies to watch in this Spring Festival, or an all-star lineup, but the actors' acting skills are worse than the other.

Either some movies have no plot at all, completely shoddy, netizens complain wildly, and the ratings are extremely low.

However, if you don't watch movies during the Spring Festival, Bai Xiaobai always feels a little empty.

watched the movie all at once, Bai Xiaobai and Gao Chao watched several movies in a row, which was quite enjoyable.

On the second day of the Lunar New Year, there was basically nothing else to do except eat, drink and watch movies.

After three or four days of recuperation.

From the third day of the Lunar New Year, Xiaobai Restaurant officially reopened.

A new year, a new beginning.

Bai Xiaobai is full of expectations and confidence for the New Year.

At the beginning of the business, business was not particularly good.

It's just that customers who had booked a whole fish feast before began to patronize Xiaobai Restaurant one after another.

This is the current workhorse of the restaurant.

Because of the high-quality selection of materials, exquisite production, exquisite plating, and delicious meat, the whole fish banquet cuisine soon set off a big wave of craze in Jianghai.

Word of mouth gradually spread.

Since the third day of the first lunar month, new customers have been ordering whole fish banquet dishes one after another.

Because of the whole fish feast dish, Bai Xiaobai has a rule that he can only sell a maximum of 20 servings a day.

Therefore, for all the customers who have booked the whole fish banquet, Bai Xiaobai can only delay the queue in order of first come, first served.

After the fifth day of the first lunar month, the flavor of the new year fades.

Many people have returned to the big cities to work one after another.

Jiang Hai is no exception.

It is close to the sixth day of the Lunar New Year.

The originally heavy Chaotianmen Street has gradually become lively.

Many restaurants are also opening one after another.

The flow of people is increasing.

The business of Xiaobai Restaurant also began to soar and was out of control.

The main reason is that after the New Year, everyone's pockets are still bulging, so they are willing to spend money.

Therefore, everyone is willing to spend money to have a luxurious meal at Xiaobai Restaurant while the New Year's and Spring Festival holidays are not over.

After a whole year of hard work, during the New Year, you must always be willing to work food and accumulate more energy for the next year's work.

After Li Qin returned to his hometown for the New Year, he also returned to work on the fifth day of the first lunar month.

She also brought Bai Xiaobai some specialties from her hometown, as well as self-filled sausages and smoked bacon.

All of them are New Year's delicacies from Bai Xiaobai's childhood memories.

Since the death of his parents, Bai Xiaobai has not eaten these New Year's delicacies.

Bai Xiaobai sent Li Qin a New Year's red envelope.

The first is to thank her for the souvenirs, the second is Li Qin's year-end bonus last year, and the third is to include Bai Xiaobai's New Year blessings.

After the Xiaobai Restaurant officially opened, Gao Chao helped out in the hall outside as usual.

Bai Xiaobai is busy in the glass kitchen, and he can't be idle all day.

With the increase in popularity, business is getting better and better, and some delicacies have to be repeated dozens of times at a time.

Repeating again and again, Bai Xiaobai completely re-consolidated all the dishes he had mastered.

He is now waiting for the whole fish feast to sell a total of 100 servings, so that the restaurant can launch a new product again.

The days are spent in a hectic way.

Because of the strong word-of-mouth effect, the number of whole fish feast dishes is also increasing.

The banquet was cooked as the "popular fried chicken" in Bai Xiaobai's shop.

Even if the price of 19,999 yuan still can't stop the enthusiasm of customers.

It was noon and afternoon on the eighth day of the new year.

The number of whole fish dishes has officially exceeded 100.

But when he heard that the number of electronic audio broadcasts in the system reached the standard, Bai Xiaobai's excitement was beyond words.

This is the moment that awaits.

After a long absence, it's finally time to launch a new product.

A cold electronic sound soon sounded.